Home » Recipes » Fresh Mexican Tomato Salad (GF, DF, V)
| | | | | | | | | |

Fresh Mexican Tomato Salad (GF, DF, V)

Bowl of tomato salad
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

The PERFECT Summer Side

Anyone else a fan of summer cookouts with friends? My husband and I sure are! Typically, when we’re not the ones hosting, we are often asked to bring sides. On a non-summer season, our potluck “crowd favorites” include these yummy dips, 4-ingredient bagels, and even our healthy banana bread (yes, you read that right!) But today, I’ll be showing you how to make these highly-requested summer cookout side: our Fresh Mexican Tomato Salad!

Honestly, I could eat this salad everyday. So refreshing, so fresh, and so easy to make, I guarantee this Fresh Mexican Tomato Salad to be a hit at every party! Made with healthy ingredients and a whole lot of love, this perfect party side comes together in just 15 minutes, but tastes even better when made a few hours beforehand. Oh, and of course, this tastes AMAZING when paired with our homemade flour tortillas! Ready for the recipe??

A summer classic!

Ingredients to Make Fresh Mexican Tomato Salad

  • 2 pints cherry tomatoes , halved
  • ½ cup cilantro , chopped
  • 2 large limes , juiced
  • 1 tbsp honey
  • ½ cup olive oil
  • 1 tsp paprika
  • 1 can black beans
  • 1-2 can(s) corn
  • 1 red bell pepper , chopped
  • 1 red onion , thinly sliced
  • ¾ tsp sea salt , adjust to taste
  • ¼ tsp black pepper , adjust to taste
  • cayenne (optional)
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make Fresh Mexican Tomato Salad

  1. In a large bowl, combine cherry tomatoes, corn, onions, bell pepper, and black beans. Add the lime juice, olive oil, honey, paprika, salt, pepper, and cayenne (optional). Stir to combine.
  2. Cover and refrigerate for an hour to allow flavors to meld. Stir before serving. ENJOY!

Looking for More Delicious Appetizer Recipes?

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Fresh Mexican Tomato Salad, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

Bowl of tomato salad

Fresh Mexican Tomato Salad

DWELL by Michelle
So refreshing, so fresh, and so easy to make, I guarantee this Fresh Mexican Tomato Salad to be a hit at every party! Made with healthy ingredients and a whole lot of love, this perfect party side comes together in just 15 minutes, but tastes even better when made a few hours beforehand.
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish, Snack
Cuisine Mexican
Servings 8 servings
Calories 214 kcal

Ingredients
  

  • 2 pints cherry tomatoes , halved
  • ½ cup cilantro , chopped
  • 2 large limes , juiced
  • ½ cup olive oil
  • 1 tbsp honey
  • 1 tsp paprika
  • 1-2 can corn
  • 1 can black beans
  • 1 red bell pepper , chopped
  • 1 red onion , thinly sliced
  • ¾ tsp sea salt , adjust to taste
  • ¼ tsp black pepper , adjust to taste
  • cayenne (optional)

Instructions
 

  • In a large bowl, combine cherry tomatoes, corn, onions, bell pepper, and black beans. Add the lime juice, olive oil, honey, paprika, salt, pepper, and cayenne (optional). Stir to combine.
  • Cover and refrigerate for an hour to allow flavors to meld. Stir before serving. ENJOY!
Keyword cilantro, corn, healthy, salad, side dish, tomato

This post may contain affiliate links. Please read my disclosure policy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments