Name: Extra Cheesy Hot Nacho Dip (GF, V)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp butter (, cubed); 2 tbsp all-purpose flour; 1 cup whole milk; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp paprika; 2 cups sharp cheddar cheese; 1 cup mild colby cheese; ¼ cup hot sauce; salt and pepper (, to taste ); Red pepper flakes; additional milk (, if needed)

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When I lived in Denver, my family used to go watch professional baseball games all the times. To be honest, I’m not sure why we watched baseball so much (for context, none of us actually played baseball) — BUT, those seasons were such fun memories! I remember getting into the stadiums, lining up for some kettlecorn and hot stadium nachos, and walking up to our seats (which were always waaay up high!) Since then, kettlecorn and nachos have held a special place in my heart (seriously!) Thankfully, we’ve passed our stadium nacho phase and have since upgraded to homemade nacho dip – which tastes 1000x better!

I first made this recipe during a super bowl party we attended in college. And let me tell you, everyone there loved it! Using a combination of sharp cheddar cheese and mild colby cheese, this Extra Cheesy Hot Nacho Dip is the easiest 10-minute nacho cheese sauce you’ll EVER make!

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Table of Contents hide

1 What You Need to Make Hot Nacho Dip

2 How to Make Hot Nacho Dip

3 What to Serve with Hot Nacho Dip

4 Looking for More Easy Dip Recipes?

5 Extra Cheesy Hot Nacho Dip (GF, V)

5.1 Ingredients

5.2 Instructions

What You Need to Make Hot Nacho Dip

2 tbsp butter, cubed
2 tbsp all-purpose flour
1 cup whole milk
¼ tsp garlic powder
¼ tsp onion powder
½ tsp paprika
2 cups sharp cheddar cheese, shredded
1 cup mild colby cheese, shredded
¼ cup hot sauce
Salt and pepper, to taste
Red pepper flakes, optional
Additional milk, if needed

How to Make Hot Nacho Dip

In a large saucepan, melt butter over medium heat. Add in flour and stir for about 1 minute, or until lightly browned.
Add in milk, garlic powder, onion powder, paprika, salt, and pepper. Bring mixture to a boil, then stir for 3-5 minutes, or until thickened.
Turn the heat to low, then add shredded cheddar and colby cheese. Stir until the cheeses have melted. Add the hot sauce, then stir until combined. If desired, add in additional milk to thin.
Pour the dip mixture into a serving bowl. Sprinkle with red pepper flakes.
Taste and adjust seasonings, if needed. Serve immediately. ENJOY!

What to Serve with Hot Nacho Dip

Crackers
Veggies
Tortilla Chips
Chicken Wings
Buffalo Cauliflower
And More!

Looking for More Easy Dip Recipes?

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If you make this Hot Nacho Dip recipe, feel free to drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!