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Extra Cheesy Hot Nacho Dip (GF, V)

bowl of hot nacho dip
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When I lived in Denver, my family used to go watch professional baseball games all the times. To be honest, I’m not sure why we watched baseball so much (for context, none of us actually played baseball) — BUT, those seasons were such fun memories! I remember getting into the stadiums, lining up for some kettlecorn and hot stadium nachos, and walking up to our seats (which were always waaay up high!) Since then, kettlecorn and nachos have held a special place in my heart (seriously!) Thankfully, we’ve passed our stadium nacho phase and have since upgraded to homemade nacho dip – which tastes 1000x better!

I first made this recipe during a super bowl party we attended in college. And let me tell you, everyone there loved it! Using a combination of sharp cheddar cheese and mild colby cheese, this Extra Cheesy Hot Nacho Dip is the easiest 10-minute nacho cheese sauce you’ll EVER make!

RELATED: How To Make Spicy Mayo Sauce (5 Ingredients!)

What You Need to Make Hot Nacho Dip

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How to Make Hot Nacho Dip

  1.  In a large saucepan, melt butter over medium heat. Add in flour and stir for about 1 minute, or until lightly browned.
  2. Add in milk, garlic powder, onion powder, paprika, salt, and pepper. Bring mixture to a boil, then stir for 3-5 minutes, or until thickened.
  3. Turn the heat to low, then add shredded cheddar and colby cheese. Stir until the cheeses have melted. Add the hot sauce, then stir until combined. If desired, add in additional milk to thin.
  4. Pour the dip mixture into a serving bowl. Sprinkle with red pepper flakes.
  5. Taste and adjust seasonings, if needed. Serve immediately. ENJOY!

What to Serve with Hot Nacho Dip

  • Crackers
  • Veggies
  • Tortilla Chips
  • Chicken Wings
  • Buffalo Cauliflower
  • And More!

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If you make this Hot Nacho Dip recipe, feel free to drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

bowl of hot nacho dip

Extra Cheesy Hot Nacho Dip (GF, V)

DWELL by Michelle
I first made this recipe during a super bowl party we attended in college. And let me tell you, everyone there loved it! Using a combination of sharp cheddar cheese and mild colby cheese, this Extra Cheesy Hot Nacho Dip is the easiest 10-minute nacho cheese sauce you'll EVER make!
5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 servings
Calories 285 kcal

Ingredients
  

Instructions
 

  • In a large saucepan, melt butter over medium heat. Add in flour and stir for about 1 minute, or until lightly browned.
  • Add in milk, garlic powder, onion powder, paprika, salt, and pepper. Bring mixture to a boil, then stir for 3-5 minutes, or until thickened.
  • Turn the heat to low, then add shredded cheddar and colby cheese. Stir until the cheeses have melted. Add the hot sauce, then stir until combined. If desired, add in additional milk to thin.
  • Pour the dip mixture into a serving bowl. Sprinkle with red pepper flakes.
  • Taste and adjust seasonings, if needed. Serve immediately. ENJOY!
Keyword appetizers, easy snacks, game day snacks, Gluten-Free, hot nacho dip, nacho dip, spicy cheese dip, vegetarian

This post may contain affiliate links. Please read my disclosure policy.

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Recipe Rating




12 Comments

  1. 5 stars
    As cheese snobs, we happen to think this recipe is the best thing since white queso! Hahah making this again tomorrow for our movie night!