Decadent Peppermint Sipping Chocolate (GF, DF, VG Options)

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Ta-daa! Here’s the only Peppermint Sipping Chocolate recipe you need!

Is anyone else SUPER excited for peppermint season?! I know I am! This month, I’m sharing TWO peppermint recipes on the blog and I can’t wait to share this first one!

Our Decadent Peppermint Sipping Chocolate is the perfect winter holiday drink! Made with just a few ingredients, this peppermint-infused hot chocolate takes only 10 minutes to make and is a sure crowd-favorite! Naturally gluten-free, and easily adapted to be dairy-free and vegan. 100% indulgent and 100% delicious!

Feeling adventurous? Add a shot of espresso and turn this into a delicious peppermint mocha!

Ingredients to Make Decadent Peppermint Sipping Chocolate

• 1 3/4 cups whole milk, sub coconut or oat milk if DF/VG
• 1/2 cup dark chocolate, sub vegan chocolate if DF/VG
• 2 tbsp honey, sub maple syrup if VG
• pinch of salt
• 1/2 tsp vanilla extract
• 3 drops peppermint extract
• whipped cream, to serve, sub coconut whipped cream if DF/VG
• candy canes, to serve

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How to Make Decadent Peppermint Sipping Chocolate

1. Into a small pot, add in milk, chocolate, and honey. Heat on medium heat, stirring regularly until chocolate has melted. Remove from heat.
2. Add in salt, vanilla extract, and peppermint extract. Mix until thoroughly combined.
3. Pour into 2 large mugs, then top with whipped cream and candy canes. ENJOY!

Looking for More Delicious, Easy Recipes?

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• Iced Cold Brew Latte (Healthy Starbucks Copycat)

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If you make this Decadent Peppermint Sipping Chocolate, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

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