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Decadent Peppermint Sipping Chocolate (GF, DF, VG Options)

hot cocoa chocolate drink with peppermint candy cane and whipped cream
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Ta-daa! Here’s the only Peppermint Sipping Chocolate recipe you need!

Is anyone else SUPER excited for peppermint season?! I know I am! This month, I’m sharing TWO peppermint recipes on the blog and I can’t wait to share this first one!

Our Decadent Peppermint Sipping Chocolate is the perfect winter holiday drink! Made with just a few ingredients, this peppermint-infused hot chocolate takes only 10 minutes to make and is a sure crowd-favorite! Naturally gluten-free, and easily adapted to be dairy-free and vegan. 100% indulgent and 100% delicious!

Feeling adventurous? Add a shot of espresso and turn this into a delicious peppermint mocha!

Ingredients to Make Decadent Peppermint Sipping Chocolate

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How to Make Decadent Peppermint Sipping Chocolate

  1. Into a small pot, add in milk, chocolate, and honey. Heat on medium heat, stirring regularly until chocolate has melted. Remove from heat.
  2. Add in salt, vanilla extract, and peppermint extract. Mix until thoroughly combined.
  3. Pour into 2 large mugs, then top with whipped cream and candy canes. ENJOY!

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If you make this Decadent Peppermint Sipping Chocolate, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

hot cocoa chocolate drink with peppermint candy cane and whipped cream

Decadent Peppermint Sipping Chocolate

DWELL by Michelle
Our Decadent Peppermint Sipping Chocolate is the perfect winter holiday drink! Made with just a few ingredients, this peppermint-infused hot chocolate takes only 10 minutes to make and is a sure crowd-favorite! Naturally gluten-free, and easily adapted to be dairy-free and vegan. 100% indulgent and 100% delicious!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 243 kcal

Ingredients
  

Instructions
 

  • Into a small pot, add in milk, chocolate, and honey. Heat on medium heat, stirring regularly until chocolate has melted. Remove from heat.
  • Add in salt, vanilla extract, and peppermint extract. Mix until thoroughly combined.
  • Pour into 2 large mugs, then top with whipped cream and candy canes. ENJOY!

Notes

Feeling adventurous? Add a shot of espresso and turn this into a delicious peppermint mocha!
Keyword candy canes, dark chocolate, Gluten-Free, holiday drink, hot chocolate, mint hot cocoa, peppermint drinking chocolate, whipped cream, winter drinks

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