In our books, there’s nothing more satisfying than sipping on a warm cup of cozy gingerbread latte on a cold winter night! Made with fresh-brewed espresso, sweet spices, warm molasses, and delicious frothed milk, this 5-minute Gingerbread Latte recipe yields an ultra-creamy, slightly sweet beverage that tastes just like a hug in a mug! AND, it just so happens to be gluten-free, dairy-free, and vegan!
Ingredients to Make Gingerbread Latte
- 1 cup oat milk , sub regular or nut milk
- 2 shots espresso
- sprinkle cinnamon
- sprinkle ground ginger
- ¼ tsp vanilla extract
- 1-2 tbsp molasses
- sprinkle nutmeg
- 1 scoop collagen (optional)
How to Make Gingerbread Latte
- In a medium saucepan, add in oat milk, molasses, cinnamon, ginger, vanilla extract. Heat over medium heat, and stir until combined.
- Bring to a slow boil, then reduce the heat to medium-low and simmer for 5 minutes, or until mixture is at your preferred temperature. Mix in collagen (optional). Using a frother (or whisk), froth the mixture until a foam forms.
- In a large coffee cup, add two shots of espresso. Slowly pour in the frothed milk.
- Sprinkle with nutmeg.
- Serve immediately. ENJOY!
Looking for More Easy Drinks Recipe?
- Pink Power Pitaya Smoothie Bowl (GF, DF, V)
- Healthy Mint Julep (Non-Alcoholic)
- Iced Cold Brew Latte (Healthy Starbucks Copycat)
- Berry Orange Banana Smoothie (GF, DF, V)
- Peanut Butter and Jelly Protein Smoothie (GF, DF, Vegan-Friendly)
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If you make this Cozy Gingerbread Latte recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!
Cozy Gingerbread Latte (GF, DF, VG)
Ingredients
Instructions
- In a medium saucepan, add in oat milk, molasses, cinnamon, ginger, vanilla extract. Heat over medium heat, and stir until combined.
- Bring to a slow boil, then reduce the heat to medium-low and simmer for 5 minutes, or until mixture is at your preferred temperature. Mix in collagen (optional). Using a frother (or whisk), froth the mixture until a foam forms.
- In a large coffee cup, add two shots of espresso. Slowly pour in the frothed milk.
- Sprinkle with nutmeg.
- Serve immediately. ENJOY!
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Very good recipe!
Would regular honey work in place of molasses?
Hey Maria! I don’t see why not 🙂 It will change the flavor profile just a tad but it should taste delicious still!
I happened to have all the ingredients at home, so I made this latte last night as I cozied up with a book. perfection!
this gingerbread latte was soooooo yummy!
love this recipe! So easy and the perfect winter drink.
Glad you loved this recipe, Calley! The perfect winter drink? We agree!!
Appreciate you sharing this recipe – a hit with the kids!
This is a great recipe! we love it!
This looks so easy! I’ll have to make this ASAP!
this is insanely delicious! my wife and i made it 3 nights in a row 🙂