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Home » Recipes » 5-Ingredient No Bake Peanut Butter Bars (GF, V)

5-Ingredient No Bake Peanut Butter Bars (GF, V)

November 24, 2020

5-Ingredient No Bake Peanut Butter Bars (GF, V)This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Okay, okay. This post is long overdue, but we’re finally ready to share our secret NO-BAKE Peanut Butter Bar recipe! Made with just 5 wholesome ingredients, this recipe only takes 10 minutes to make, and 30 minutes to freeze! If you loved our crowd-favorite Reese’s Copycat recipe, I guarantee this No-Bake Peanut Butter Bar will be your new favorite EASY dessert to make (and eat!)

If you’re looking for a foolproof chocolate peanut butter dessert, this is it!! These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! It requires no oven time, and you probably have all the ingredients ready in your pantry right now!

Table of Contents hide
1 What You Need to Make No-Bake Peanut Butter Bars
1.1 RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
2 How to Make No-Bake Peanut Butter Bars
3 Looking for More Easy Dessert Recipes?
4 No-Bake Peanut Butter Bars (GF, V)
4.1 Ingredients
4.2 Instructions

What You Need to Make No-Bake Peanut Butter Bars

  • 1 ¼ cup natural creamy peanut butter
  • ⅓ cup maple syrup
  • 2 cups old-fashioned rolled oats , sub 1 ½ cups oat flour for smoother consistency
  • ½ cup dark chocolate chips
  • 1 tbsp coconut oil
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make No-Bake Peanut Butter Bars

  1. Line a 9×13 pan with parchment paper. In a large bowl, mix together the peanut butter and maple syrup. Add in the rolled oats or oat flour and mix until well-combined.
  2. Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula.
  3. Add dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 20 seconds. Stir, then repeat until chocolate is fully melted.
  4. Pour the melted chocolate over the peanut butter layer. Evenly spread the mixture with a spatula.
  5. Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars.
  6. Enjoy immediately, or store bars in the refrigerator for up to 1 week.

Looking for More Easy Dessert Recipes?

  • Grandma’s Best Old-fashioned Apple Crisp (With GF/DF Options)
  • Ridiculously Easy Maple Cinnamon Rolls
  • Fluffy Pumpkin Spice Bread (with GF/DF Options!)
  • The BEST Bakery-Style Chocolate Chip Cookies
  • No-Bake Double Chocolate Bites (GF, DF, V)
  • Balinese Milk Tarts (Pie Susu)
  • Fresh Strawberry Oat Bars (GF, DF, V)
  • Best Brownies (Thick & Fudgy) 
  • Vegan Mango & Vanilla Panna Cotta (GF, DF, V)
  • Mochi Waffles Recipe (Crispy On The Outside, Chewy On The Inside!)
  • Copycat Olive Garden Tiramisu Recipe
  • Super Easy Quaker Cornbread

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If you make this No-Bake Peanut Butter Bars, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

peanut butter bar chocolate chips

No-Bake Peanut Butter Bars (GF, V)

DWELL by Michelle
These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! All you need is 5 simple ingredients: peanut butter, maple syrup, oats, chocolate chips, and coconut oil! Just 10 minutes of active prep time, and you have a healthy and unbelievably delicious snack or dessert! Naturally gluten-free and vegetarian.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cooling Time 30 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 253 kcal

Ingredients
  

  • 1 ¼ cup natural creamy peanut butter
  • ⅓ cup maple syrup
  • 2 cups old-fashioned rolled oats , sub 1 ½ cups oat flour for smoother consistency
  • ½ cup dark chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Line a 9×13 pan with parchment paper. In a large bowl, mix together the peanut butter and maple syrup. Add in the rolled oats or oat flour and mix until well-combined.
  • Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula.
  • Add dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 20 seconds. Stir, then repeat until chocolate is fully melted.
  • Pour the melted chocolate over the peanut butter layer. Evenly spread the mixture with a spatula.
  • Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars.
  • Enjoy immediately, or store bars in the refrigerator for up to 1 week.
Keyword 5-ingredient dessert, chocolate bar, easy dessert recipes, Gluten-Free, healthy snacks, no-bake recipes, peanut butter bar, vegetarian

This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle! Please read my disclosure policy.

in American, By Course, By Cuisine, By Diet, Dessert, Gluten-Free, Recipes, Snack, Vegetarian # 5-ingredient dessert, chocolate bar, easy dessert recipes, gluten-free, healthy snacks, no-bake recipes, peanut butter bar, vegetarian

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Comments

  1. Morris says

    March 24, 2021 at 12:54 am

    5 stars
    fabulous recipe!

    Reply
  2. Carla S says

    February 13, 2021 at 10:38 am

    5 stars
    I agree with all the other comments in that HOW DID I LIVE WITHOUT KNOWING THIS RECIPE?? Easy, delicious, and healthy?? what more could I ask for! Thanks for this, Michelle!

    Reply
  3. Jenna Quay says

    February 10, 2021 at 12:02 am

    5 stars
    as a PB enthusiast, I approve of this recipe! hahah but seriously, i’m going to the store again just so I can make another batch of this.

    Reply
  4. Natalie Gant says

    February 6, 2021 at 7:22 pm

    5 stars
    YUM! This was a great alternative to the sugary reeses (which i’m obsessed with). Love the recipe!

    Reply
  5. Savannah says

    January 31, 2021 at 6:38 pm

    5 stars
    GEEEZ! This was really good! I made it for my MIL who is super healthy and she thought it was fantastic. I appreciate that it was so quick to make too.

    Reply
  6. indir says

    December 20, 2020 at 8:40 pm

    5 stars
    I love the recipes on your website. Thank you!

    Reply
  7. Yvette says

    December 20, 2020 at 9:32 am

    5 stars
    I really love peanut butter! Thank you for sharing this recipe.

    Reply
  8. Ellen says

    November 24, 2020 at 6:32 pm

    5 stars
    It’s a snow day and I had all the ingredients on hand, so i made this with my 4 year old daughter and it was such a fun activity (she loves it!)

    Reply
    • dwellbymichelle says

      November 25, 2020 at 9:55 pm

      That is so sweet and sounds like SO much fun!

      Reply

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