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Okay, okay. This post is long overdue, but we’re finally ready to share our secret NO-BAKE Peanut Butter Bar recipe! Made with just 5 wholesome ingredients, this recipe only takes 10 minutes to make, and 30 minutes to freeze! If you loved our crowd-favorite Reese’s Copycat recipe, I guarantee this No-Bake Peanut Butter Bar will be your new favorite EASY dessert to make (and eat!)
If you’re looking for a foolproof chocolate peanut butter dessert, this is it!! These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! It requires no oven time, and you probably have all the ingredients ready in your pantry right now!
What You Need to Make No-Bake Peanut Butter Bars
- 1 ¼ cup natural creamy peanut butter
- ⅓ cup maple syrup
- 2 cups old-fashioned rolled oats , sub 1 ½ cups oat flour for smoother consistency
- ½ cup dark chocolate chips
- 1 tbsp coconut oil
How to Make No-Bake Peanut Butter Bars
- Line a 9×13 pan with parchment paper. In a large bowl, mix together the peanut butter and maple syrup. Add in the rolled oats or oat flour and mix until well-combined.
- Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula.
- Add dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 20 seconds. Stir, then repeat until chocolate is fully melted.
- Pour the melted chocolate over the peanut butter layer. Evenly spread the mixture with a spatula.
- Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars.
- Enjoy immediately, or store bars in the refrigerator for up to 1 week.
Looking for More Easy Dessert Recipes?
- Grandma’s Best Old-fashioned Apple Crisp (With GF/DF Options)
- Ridiculously Easy Maple Cinnamon Rolls
- Fluffy Pumpkin Spice Bread (with GF/DF Options!)
- The BEST Bakery-Style Chocolate Chip Cookies
- No-Bake Double Chocolate Bites (GF, DF, V)
- Balinese Milk Tarts (Pie Susu)
- Fresh Strawberry Oat Bars (GF, DF, V)
- Best Brownies (Thick & Fudgy)
- Vegan Mango & Vanilla Panna Cotta (GF, DF, V)
- Mochi Waffles Recipe (Crispy On The Outside, Chewy On The Inside!)
- Copycat Olive Garden Tiramisu Recipe
- Super Easy Quaker Cornbread
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If you make this No-Bake Peanut Butter Bars, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!
No-Bake Peanut Butter Bars (GF, V)
Ingredients
- 1 ¼ cup natural creamy peanut butter
- ⅓ cup maple syrup
- 2 cups old-fashioned rolled oats , sub 1 ½ cups oat flour for smoother consistency
- ½ cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a 9×13 pan with parchment paper. In a large bowl, mix together the peanut butter and maple syrup. Add in the rolled oats or oat flour and mix until well-combined.
- Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula.
- Add dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 20 seconds. Stir, then repeat until chocolate is fully melted.
- Pour the melted chocolate over the peanut butter layer. Evenly spread the mixture with a spatula.
- Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars.
- Enjoy immediately, or store bars in the refrigerator for up to 1 week.
This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle! Please read my disclosure policy.
fabulous recipe!
I agree with all the other comments in that HOW DID I LIVE WITHOUT KNOWING THIS RECIPE?? Easy, delicious, and healthy?? what more could I ask for! Thanks for this, Michelle!
as a PB enthusiast, I approve of this recipe! hahah but seriously, i’m going to the store again just so I can make another batch of this.
YUM! This was a great alternative to the sugary reeses (which i’m obsessed with). Love the recipe!
GEEEZ! This was really good! I made it for my MIL who is super healthy and she thought it was fantastic. I appreciate that it was so quick to make too.
I love the recipes on your website. Thank you!
I really love peanut butter! Thank you for sharing this recipe.
It’s a snow day and I had all the ingredients on hand, so i made this with my 4 year old daughter and it was such a fun activity (she loves it!)
That is so sweet and sounds like SO much fun!