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5-Ingredient No Bake Peanut Butter Bars (GF, V)

peanut butter bar chocolate chips
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Okay, okay. This post is long overdue, but we’re finally ready to share our secret NO-BAKE Peanut Butter Bar recipe! Made with just 5 wholesome ingredients, this recipe only takes 10 minutes to make, and 30 minutes to freeze! If you loved our crowd-favorite Reese’s Copycat recipe, I guarantee this No-Bake Peanut Butter Bar will be your new favorite EASY dessert to make (and eat!)

If you’re looking for a foolproof chocolate peanut butter dessert, this is it!! These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! It requires no oven time, and you probably have all the ingredients ready in your pantry right now!

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What You Need to Make No-Bake Peanut Butter Bars

How to Make No-Bake Peanut Butter Bars

  1. Line a 9×13 pan with parchment paper. In a large bowl, mix together the peanut butter and maple syrup. Add in the rolled oats or oat flour and mix until well-combined.
  2. Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula.
  3. Add dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 20 seconds. Stir, then repeat until chocolate is fully melted.
  4. Pour the melted chocolate over the peanut butter layer. Evenly spread the mixture with a spatula.
  5. Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars.
  6. Enjoy immediately, or store bars in the refrigerator for up to 1 week.

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If you make this No-Bake Peanut Butter Bars, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

peanut butter bar chocolate chips

No-Bake Peanut Butter Bars (GF, V)

DWELL by Michelle
These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! All you need is 5 simple ingredients: peanut butter, maple syrup, oats, chocolate chips, and coconut oil! Just 10 minutes of active prep time, and you have a healthy and unbelievably delicious snack or dessert! Naturally gluten-free and vegetarian.
5 from 8 votes
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 253 kcal

Ingredients
  

Instructions
 

  • Line a 9×13 pan with parchment paper. In a large bowl, mix together the peanut butter and maple syrup. Add in the rolled oats or oat flour and mix until well-combined.
  • Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula.
  • Add dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave for 20 seconds. Stir, then repeat until chocolate is fully melted.
  • Pour the melted chocolate over the peanut butter layer. Evenly spread the mixture with a spatula.
  • Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars.
  • Enjoy immediately, or store bars in the refrigerator for up to 1 week.
Keyword 5-ingredient dessert, chocolate bar, easy dessert recipes, Gluten-Free, healthy snacks, no-bake recipes, peanut butter bar, vegetarian

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Recipe Rating




9 Comments

  1. 5 stars
    I agree with all the other comments in that HOW DID I LIVE WITHOUT KNOWING THIS RECIPE?? Easy, delicious, and healthy?? what more could I ask for! Thanks for this, Michelle!

  2. 5 stars
    as a PB enthusiast, I approve of this recipe! hahah but seriously, i’m going to the store again just so I can make another batch of this.

  3. 5 stars
    GEEEZ! This was really good! I made it for my MIL who is super healthy and she thought it was fantastic. I appreciate that it was so quick to make too.

  4. 5 stars
    It’s a snow day and I had all the ingredients on hand, so i made this with my 4 year old daughter and it was such a fun activity (she loves it!)