Fresh Strawberry Oat Bars (Gluten-Free, Dairy-Free, Vegan)

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These Fresh Strawberry Oat Bars are a healthier take on granola bars that sure makes for the perfect snack, breakfast, or dessert! Made with fresh strawberries, whole grains, nuts, and a lightly sweetened almond glaze, this recipe is sure to please even the pickiest eaters! Gluten-free, dairy-free, and vegan.

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‘Tis the Season for Strawberry Oat Bars!

Sooo it’s a ‘lil past midnight here and I just finished up a very exciting project that I’m excited to announce very SOON! As I’m snacking on all the berries in season, I have to wonder: is anyone else as excited for strawberry season to finally be here??

I mean, to think of all the fun recipes we can make with strawberries! I’M SO READY.

Anyways, Evan had bought a GIANT pack of strawberries from the store the other day. They were looking like they were at their peak freshness, and I didn’t want to miss out on this prime moment! So of course, what better way to celebrate the start of the strawberry season by sharing a super easy & super delicious Fresh Strawberry Oat Bars recipe?

Seriously, my friend Hope made a variation of these, and I was definitely inspired to bake up some strawberry bars the next day! Either way, make these ahead of time for a quick and easy snack, breakfast, or even dessert! You won’t regret it!

Ingredients to Make Strawberry Oat Bars

Gluten-free, dairy-free, vegan, AND delicious? So what’s in these bars anyways? I’m glad you asked!

For the Bars:

• Old-fashioned rolled oats
• Almond flour
• Coconut oil
• Chia seeds
• Maple syrup
• Coconut sugar (or brown sugar)
• Fresh strawberries (of course!)
• Strawberry jam
• Sliced almonds

For the Almond Glaze:

• Powdered sugar
• Almond extract
• Almond milk

How to Make Strawberry Oat Bars

1. Preheat oven to 350 degrees. Lightly grease an 8 x 8 baking pan with coconut oil, or line with parchment paper.
2. In a medium bowl, add oats, almond flour, coconut oil, maple syrup, coconut sugar, and chia seeds. Mix until combined.
3. Using a spatula, transfer the oat mixture into the prepared pan and press firmly until batter is packed to the bottom of the pan.
4. Spread the strawberry jam over the crust until it is evenly coated. Then layer with sliced strawberries and almonds.
5. Bake strawberry bars for 30 minutes. Meanwhile, make the almond glaze by adding the powdered sugar, almond extract, and milk into a small bowl. Whisk until fully combined.
6. Remove the oat bars from the oven and pour the almond glaze on the bars. Bake for an additional 5 minutes.
7. Let cool before serving, then cut into 8 squares. ENJOY!

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Want More Breakfast Ideas?

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• Berries & Cream Whole Wheat Crepes
• Easy Breakfast Tacos (GF, DF, V Options)
• Maple Pumpkin Oat Bars (GF, DF, V)
• Berry Orange Banana Smoothie! 
• Almond Flour Carrot Muffins (GF, Paleo Options) 
• Middle Eastern Shakshuka (GF, DF)
• Dark Chocolate Coconut Granola (GF, DF, V)
• Pink Power Pitaya Smoothie Bowl (GF, DF, V)
• Matcha Granola (GF, DF)
• Iced Cold Brew Latte (Healthy Starbucks Copycat)
• Peanut Butter and Jelly Protein Smoothie (GF, DF, Vegan-Friendly)
• Homemade Egg Bagel Recipe (Easy + High Protein!)
• Mochi Waffles Recipe (Crispy On The Outside, Chewy On The Inside!)

…or if you’re looking for an easy, no-fuss breakfast solution, you might like kencko instant smoothies!

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If you make this Fresh Strawberry Oat Bars recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

This recipe is created in collaboration with Honey N’ Hope. Check out her version here.

Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

Fresh Strawberry Oat Bars (Gluten-Free, Dairy-Free, Vegan)

DWELL by Michelle

These Fresh Strawberry Oat Bars are a healthier take on granola bars that sure makes for the perfect snack, breakfast, or dessert! Made with fresh strawberries, whole grains, nuts, and a lightly sweetened almond glaze, this recipe is sure to please even the pickiest eaters! Gluten-free, dairy-free, and vegan.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 bars

Calories 254 kcal

Ingredients

  

For the bars:

• 1 cup old-fashioned rolled oats
• ½ cup almond flour
• ⅓ cup coconut oil , melted
• 2 tbsp Maple syrup
• 1 tbsp Coconut sugar  , sub brown sugar
• ½ tsp Chia seeds
• 2 tbsp strawberry jam
• ½ cup sliced strawberries
• ¼ cup sliced almonds

For the almond glaze:

• ½ cup powdered sugar
• 1 tsp almond extract
• 1 tbsp almond milk

Instructions

 

• Preheat oven to 350 degrees. Lightly grease an 8 x 8 baking pan with coconut oil, or line with parchment paper.
• In a medium bowl, add oats, almond flour, coconut oil, maple syrup, coconut sugar, and chia seeds. Mix until combined.
• Using a spatula, transfer the oat mixture into the prepared pan and press firmly until batter is packed to the bottom of the pan.
• Spread the strawberry jam over the crust until it is evenly coated. Then layer with sliced strawberries and almonds.
• Bake strawberry bars for 30 minutes. Meanwhile, make the almond glaze by adding the powdered sugar, almond extract, and milk into a small bowl. Whisk until fully combined.
• Remove the oat bars from the oven and pour the almond glaze on the bars. Bake for an additional 5 minutes.
• Let cool before serving, then cut into 8 squares. ENJOY!

Notes

Keyword almond, breakfast recipes, healthy breakfast bars, oat bars, strawberry

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