• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • By Course
      • Appetizer
      • Baked Goods
      • Breakfast
      • Dessert
      • Dips & Sauces
      • Drinks
      • Main Course
      • Sides
      • Snack
    • By Cuisine
      • American
      • Asian
      • Indian
      • Indonesian
      • Mediterranean
      • Mexican
    • By Diet
      • Dairy-Free
      • Gluten-Free
      • Vegan
      • Vegetarian
  • Travel
  • Lifestyle
    • Reviews
  • Shop
DWELL by michelle

DWELL by michelle

  • About
  • Save Money
  • Contact

Insanely Delicious Berries & Cream Whole Wheat Crepes

July 11, 2020

Insanely Delicious Berries & Cream Whole Wheat Crepes
Table of Contents hide
1 “OOH LA LA!”
2 Ingredients to Make Berries & Cream Crepes
2.1 For the crepes:
2.2 For the toppings:
3 How to Make Berries & Cream Crepes
4 Tips & Tricks for the PERFECT Crepes
5 Want More Easy Snack Recipes?
6 Insanely Delicious Berries & Cream Whole Wheat Crepes
6.1 Ingredients
6.1.1 For the crepes:
6.1.2 For the toppings:
6.2 Instructions
6.3 Notes

“OOH LA LA!”

That’s what I think in my head every single time I eat these berries & cream crepes. No kidding! There’s just something about this French classic that gives me all the fancy feels. At least, fancier than I really look when I sit down to eat a plate of crepes in my striped PJ pants and well-worn white T-shirt.

If you’ve kept up with my recent recipes, you’ll notice that I’ve been extremely excited about strawberry season. Well, berry season in general! So naturally, I had to incorporate it somehow in our Saturday brunch menu, right?

These delicious Berries & Cream Whole Wheat Crepes are incredibly light, fluffy, and also packed with whole grains! Filled with fresh strawberries, raspberries, coconut whipped cream, and maple syrup, it’s no wonder this recipe is a no-brainer brunch favorite!

Ingredients to Make Berries & Cream Crepes

For the crepes:

  • ½ cup whole wheat flour
  • ½ tbsp sugar
  • ⅛ tsp salt
  • ¾ cup milk, regular or plant-based
  • 1 large egg
  • ¼ tbsp lemon juice
  • 1 tsp coconut oil or butter, melted

For the toppings:

  • strawberries
  • raspberries
  • coconut whipped cream
  • maple syrup

How to Make Berries & Cream Crepes

  1. Whisk or blend all ingredients in a high-speed blender until combined. Set aside and refrigerate for 35 minutes.
  2. On medium heat, lightly coat a small non-stick pan with extra coconut oil or butter. Then pour ¼ cup of the crepe batter and swirl until batter covers the entire pan.
  3. Cook each side for about 1 minute, until edges are crisp and crepes are golden brown. Repeat with the remaining batter.
  4. Stuff the crepes with coconut whipped cream, berries, and top with maple syrup. ENJOY!
healthy breakfast whole wheat flour fresh strawberries whipped cream

Tips & Tricks for the PERFECT Crepes

Wanna know the secrets to light and fluffy crepes? Look no more! Here are a few tips all crepes connoisseur swear by:

1. For golden brown crepes, cook these crepes at no more than medium-low heat. Otherwise, the crepes may cook too fast and burn.

2. For soft and tender crepes, allow the crepe batter to rest in the refrigerator for at least 35 minutes, preferably longer. By giving it time, the flour can fully absorb the moisture of the liquid, which yields fluffy crepes!

Want More Easy Snack Recipes?

– Fresh Strawberry Oat Bars (GF, DF, V)

– Maple Pumpkin Oat Bars (GF, DF, V)

– Berry Orange Banana Smoothie (GF, DF, V)

– Fluffy Banana Pancakes (GF, DF, V)

– Matcha Granola Clumps (GF, DF)

– Maple Pumpkin Oat Bars (GF, DF, V)

– Almond Flour Carrot Muffins (GF, Paleo Options) 

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this recipe, feel free to drop a comment below! I’d LOVE to know what you think!

healthy breakfast whole wheat flour fresh strawberries whipped cream

Insanely Delicious Berries & Cream Whole Wheat Crepes

DWELL by Michelle
These delicious Berries & Cream Whole Wheat Crepes are incredibly light, fluffy, and also packed with whole grains! Filled with fresh strawberries, raspberries, coconut whipped cream, and maple syrup, it's no wonder this recipe is a no-brainer brunch favorite!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Resting Time 35 mins
Total Time 1 hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 5 crepes
Calories 101 kcal

Ingredients
  

For the crepes:

  • ½ cup whole wheat flour
  • ½ tbsp sugar
  • ⅛ tsp salt
  • ¾ cup milk , regular or plant-based
  • 1 large egg
  • ¼ tbsp lemon juice
  • 1 tsp coconut oil or butter , melted

For the toppings:

  • strawberries
  • raspberries
  • coconut whipped cream
  • maple syrup

Instructions
 

  • Whisk or blend all ingredients in a high-speed blender until combined. Set aside and refrigerate for 35 minutes.
  • On medium heat, lightly coat a small non-stick pan with extra coconut oil or butter. Then pour ¼ cup of the crepe batter and swirl until batter covers the entire pan.
  • Cook each side for about 1 minute, until edges are crisp and crepes are golden brown. Repeat with the remaining batter.
  • Stuff the crepes with coconut whipped cream, berries, and top with maple syrup. ENJOY!

Notes

1. For golden brown crepes, cook these crepes at no more than medium-low heat. Otherwise, the crepes may cook too fast and burn.
2. For soft and tender crepes, allow the crepe batter to rest in the refrigerator for at least 35 minutes, preferably longer. By giving it time, the flour can fully absorb the moisture of the liquid, which yields fluffy crepes!
Keyword breakfast, coconut cream, crepes, healthy recipes, raspberry, strawberry, whipped cream, whole wheat flour

This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle! Please read my disclosure policy.

in American, Breakfast, By Course, By Cuisine, By Diet, Dessert, Mediterranean, Recipes, Snack, Vegetarian # crepes, strawberry, whole wheat flour

Reader Interactions

you may also like
Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)
Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)
Homemade Peanut Butter Crackers (Ritz Copycat Recipe)
The BEST Copycat Chick Fil A Cookie Recipe

Comments

  1. Helen says

    August 3, 2020 at 6:57 pm

    5 stars
    the first crepe recipe I tried that didnt fail! either im a notoriously bad cook, or this is a notoriously easy recipe. either way, thanks!

    Reply
  2. nicole says

    July 11, 2020 at 5:24 pm

    5 stars
    i will keep this as our weekly recipe. really fluffy.

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Hi there!

Welcome to DWELL: my little corner of the internet filled with simple recipes, travel tips, and lifestyle inspiration. Here, you'll find lots of ideas for easy + delicious recipes from all over the world.

Cheers,

Join our Mailing List!

lifestyle tips and good food, right in your inbox!

Follow Along


Featured

Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)

Affiliate Disclaimer

DWELL by michelle receives commissions on purchases made through our affiliate links to retailers.

Footer

Looking for Something?

Pages

  • Home
  • About
  • Recipes
  • Travel
  • Lifestyle
  • Contact
  • Privacy Policy

Recent Posts

  • Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)
  • Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)
  • Homemade Peanut Butter Crackers (Ritz Copycat Recipe)
  • CAUSEBOX Winter 2021 Review + $10 Coupon!

On Instagram

been making batches and batches of different cooki been making batches and batches of different cookies lately 😍

but what i really need to do is remake my Copycat Chick Fil A Cookie recipe stat!!

It makes 36 perfectly chewy and chocolatey cookies that taste just like the original Chick Fil A cookies you buy in their restaurants! 🌟

And the best part? This recipe uses ingredients you already have in the pantry, and requires no chilling time!

So.. yeah — make it with me?? 🤍🤍

FULL RECIPE 👉 https://dwellbymichelle.com/chick-fil-a-cookie-recipe/ (link in bio! @dwellbymichelle)

feat. a random photo of Evan and me from the later part of a very long laundry day. 👖 The end!

#ChickFilACookies #DWELLbyMichelle
Being a third-culture kid, I grew up eating fusion Being a third-culture kid, I grew up eating fusion food ALL the time 🇮🇩🇺🇸 

From chowing on the trendy "sushi-ritos" with friends and regularly eating homecooked fusion dinners (my mother often couldn't find some of the more traditional Indonesian ingredients in America, so we had to improvise!)

But you know, I'm really thankful for my childhood.

Having to innovate with different ingredients has taught me a deep appreciation for the mixing of flavors 💥 

And so last night (as I was cooking mushroom rice pilaf for dinner), I thought "you know, why not put a little Mexican spin on this very Middle Eastern dish?"

A ½ cup of roasted hatch green chiles and a handful of chopped cilantro later, we had a winning combo of our modern mushroom rice pilaf fusion recipe.

Seriously guys, it was so good we finished the entire panful of pilaf in 2 meals.

If you wanna make it👇👇

FULL RECIPE ➡ https://dwellbymichelle.com/mushroom-rice-pilaf-with-hatch-chiles/ (link in bio! @dwellbymichelle)

Have a great night, everyone!! 🌙

#DWELLbyMichelle
Outdoors Date Night! 🥰 @thefeedfeed x @epicbar Outdoors Date Night! 🥰
@thefeedfeed x @epicbar [ spon ]

In honor of this warmer morning today, here’s a photo of Evan and me in the snowy cold last week ❄️ 

Every week, we love setting aside time for a date! While it’s typically filled with sushi, burgers, and good convos, we decided to switch it up! So last week, I convinced Evan to join me for some snow fun outside⛄️ 

I mean, does anyone else get so fidgety after staying indoors all day?? 🤷🏻‍♀️ 

Anyways, knowing what we know now (that both of us get #hangry SOO fast when we’re cold), we decided to stop by our local @themerccoop to buy a few of our favorite #epicbar bites and strips. 🛒 We typically change up the flavors we get, but this time, we chose to go with the Bison Bites, Chicken Sriracha Bites, Salmon Strip, and Chicken Strip!

And let me tell you- these are amazing if you want a super easy way to re-fuel on-the-go! 💪🏼 

Right now, ALL Epic Provisions items are on SALE at local co-ops nationwide until March 2nd! That means you can get:
💥 3 bars for $5
💥2 rinds $5
💥Bites for $4.49
💥2 strips for $3
💥Broths for $4.49

so hey, while we stock up around here, you can find YOUR local co-op by visiting bit.ly/find-coop :)

Do you guys have fun plans today? This weekend? Let me know! ⬇️😊

#EpicSnacks #themercoop #feedfeed
Who says you need pine nuts or basil to make delic Who says you need pine nuts or basil to make delicious pesto??⁣
⁣
⁣⁣This creamy walnut parsley pesto sauce features fresh parsley and toasted walnuts, and requires NO pine nuts and NO basil! ⁣
⁣
Oh, and did I mention this easy pesto recipe can be made ahead, and only takes 10 minutes to make?⁣
⁣
⁣⁣FULL RECIPE: https://dwellbymichelle.com/creamy-walnut-parsley-pesto-sauce/ (link in bio!)
Today, I woke up exhausted. And not just the “oh Today, I woke up exhausted. And not just the “oh I could use 5 more minutes” kind of tired. But “whoa, I feel like I got hit by a truck” kind. So instead of pushing harder, I chose to rest.

How? I’ve been saving my PTO’s for months (seriously, I’ve worked so hard and was extra intentional about setting aside time), so I have the option to take the day off for days like this.

I’m thankful I have gracious supervisors who believe in the importance of getting things done, but also in a healthy work-life balance.

And here’s what I’ve learned: rest could happen anywhere, anytime (yes, including the middle of the work week!) But creating pockets of time to rest is so vital - this is God’s gift to us!

Could I have found an excuse to not rest in the billion things on my to do list? YES. But.. I chose to do so. The world will keep spinning, and today, I will have a slow morning. A time to refresh, a time to be reinvigorated.

Don’t be overwhelmed, it’s ok to stop. Really, I mean that. It’s healthy to our bodies, mind and spirit.

“Come to me, all of you who are weary and burdened, and I will give you rest.”
‭‭Matthew‬ ‭11:28

So now that I’m awake, you can find me in under a mountain of blankets just slowly reading, sipping on some @artemistherapeutics Chamba Broth, taking a long bath with @cobigelow #HerbalComfortSoak, baking something exciting with REAL vanilla beans later today, and most of all - being more present in the moment.

How are you slowing down today? And how do you find REST?

#DWELLbyMichelle #cobigelow (discount code : dwell10 )
A good friend of mine from Kerala recently sent me A good friend of mine from Kerala recently sent me her recipe of their famous (and authentic) Kerala style beef curry. So naturally, I made the dish that very night.⁣
⁣
All I could say is “OH. MY. GOODNESS. This is SO good.” 🔥⁣
⁣
This easy Kerala style beef curry recipe takes less than an hour to make. And the result? Incredibly tender cuts of beef marinated in the most flavorful spices. Pair it with a bowl of fluffy, warm Basmati rice, and get ready because this beef curry recipe is about to BLOW YOUR MIND. 🤯⁣
⁣
FULL RECIPE: https://dwellbymichelle.com/kerala-beef-curry/ (link in bio! @dwellbymichelle)
2021 © DWELL by Michelle
theme by soleilflare