Home » Recipes » By Course » Breakfast » Insanely Delicious Berries & Cream Whole Wheat Crepes
| | | | | | | | |

Insanely Delicious Berries & Cream Whole Wheat Crepes

Strawberry whole wheat crepes, topped with whipped cream and berries
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

“OOH LA LA!”

That’s what I think in my head every single time I eat these berries & cream crepes. No kidding! There’s just something about this French classic that gives me all the fancy feels. At least, fancier than I really look when I sit down to eat a plate of crepes in my striped PJ pants and well-worn white T-shirt.

If you’ve kept up with my recent recipes, you’ll notice that I’ve been extremely excited about strawberry season. Well, berry season in general! So naturally, I had to incorporate it somehow in our Saturday brunch menu, right?

These delicious Berries & Cream Whole Wheat Crepes are incredibly light, fluffy, and also packed with whole grains! Filled with fresh strawberries, raspberries, coconut whipped cream, and maple syrup, it’s no wonder this recipe is a no-brainer brunch favorite!

RELATED: Mochi Waffles Recipe (Crispy On The Outside, Chewy On The Inside!)

Ingredients to Make Berries & Cream Crepes

For the crepes:

For the toppings:

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make Berries & Cream Crepes

  1. Whisk or blend all ingredients in a high-speed blender until combined. Set aside and refrigerate for 35 minutes.
  2. On medium heat, lightly coat a small non-stick pan with extra coconut oil or butter. Then pour ¼ cup of the crepe batter and swirl until batter covers the entire pan.
  3. Cook each side for about 1 minute, until edges are crisp and crepes are golden brown. Repeat with the remaining batter.
  4. Stuff the crepes with coconut whipped cream, berries, and top with maple syrup. ENJOY!
healthy breakfast whole wheat flour fresh strawberries whipped cream

Tips & Tricks for the PERFECT Crepes

Wanna know the secrets to light and fluffy crepes? Look no more! Here are a few tips all crepes connoisseur swear by:

1. For golden brown crepes, cook these crepes at no more than medium-low heat. Otherwise, the crepes may cook too fast and burn.

2. For soft and tender crepes, allow the crepe batter to rest in the refrigerator for at least 35 minutes, preferably longer. By giving it time, the flour can fully absorb the moisture of the liquid, which yields fluffy crepes!

Want More Easy Snack Recipes?

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Insanely Delicious Berries & Cream Whole Wheat Crepes recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Strawberry whole wheat crepes, topped with whipped cream and berries

Insanely Delicious Berries & Cream Whole Wheat Crepes

DWELL by Michelle
These delicious Berries & Cream Whole Wheat Crepes are incredibly light, fluffy, and also packed with whole grains! Filled with fresh strawberries, raspberries, coconut whipped cream, and maple syrup, it's no wonder this recipe is a no-brainer brunch favorite!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 35 mins
Total Time 1 hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 5 crepes
Calories 101 kcal

Ingredients
  

For the crepes:

For the toppings:

Instructions
 

  • Whisk or blend all ingredients in a high-speed blender until combined. Set aside and refrigerate for 35 minutes.
  • On medium heat, lightly coat a small non-stick pan with extra coconut oil or butter. Then pour ¼ cup of the crepe batter and swirl until batter covers the entire pan.
  • Cook each side for about 1 minute, until edges are crisp and crepes are golden brown. Repeat with the remaining batter.
  • Stuff the crepes with coconut whipped cream, berries, and top with maple syrup. ENJOY!

Notes

1. For golden brown crepes, cook these crepes at no more than medium-low heat. Otherwise, the crepes may cook too fast and burn.
2. For soft and tender crepes, allow the crepe batter to rest in the refrigerator for at least 35 minutes, preferably longer. By giving it time, the flour can fully absorb the moisture of the liquid, which yields fluffy crepes!
Keyword breakfast, coconut cream, crepes, healthy recipes, raspberry, strawberry, whipped cream, whole wheat flour

This post may contain affiliate links. Please read my disclosure policy.

Similar Posts