Insanely Delicious Berries & Cream Whole Wheat Crepes

“OOH LA LA!”

That’s what I think in my head every single time I eat these berries & cream crepes. No kidding! There’s just something about this French classic that gives me all the fancy feels. At least, fancier than I really look when I sit down to eat a plate of crepes in my striped PJ pants and well-worn white T-shirt.

If you’ve kept up with my recent recipes, you’ll notice that I’ve been extremely excited about strawberry season. Well, berry season in general! So naturally, I had to incorporate it somehow in our Saturday brunch menu, right?

These delicious Berries & Cream Whole Wheat Crepes are incredibly light, fluffy, and also packed with whole grains! Filled with fresh strawberries, raspberries, coconut whipped cream, and maple syrup, it’s no wonder this recipe is a no-brainer brunch favorite!

Ingredients to Make Berries & Cream Crepes

For the crepes:

• ½ cup whole wheat flour
• ½ tbsp sugar
• ⅛ tsp salt
• ¾ cup milk, regular or plant-based
• 1 large egg
• ¼ tbsp lemon juice
• 1 tsp coconut oil or butter, melted

For the toppings:

• strawberries
• raspberries
• coconut whipped cream
• maple syrup

How to Make Berries & Cream Crepes

1. Whisk or blend all ingredients in a high-speed blender until combined. Set aside and refrigerate for 35 minutes.
2. On medium heat, lightly coat a small non-stick pan with extra coconut oil or butter. Then pour ¼ cup of the crepe batter and swirl until batter covers the entire pan.
3. Cook each side for about 1 minute, until edges are crisp and crepes are golden brown. Repeat with the remaining batter.
4. Stuff the crepes with coconut whipped cream, berries, and top with maple syrup. ENJOY!

Tips & Tricks for the PERFECT Crepes

Wanna know the secrets to light and fluffy crepes? Look no more! Here are a few tips all crepes connoisseur swear by:

1. For golden brown crepes, cook these crepes at no more than medium-low heat. Otherwise, the crepes may cook too fast and burn.

2. For soft and tender crepes, allow the crepe batter to rest in the refrigerator for at least 35 minutes, preferably longer. By giving it time, the flour can fully absorb the moisture of the liquid, which yields fluffy crepes!

Want More Easy Snack Recipes?

– Fresh Strawberry Oat Bars (GF, DF, V)

– Maple Pumpkin Oat Bars (GF, DF, V)

– Berry Orange Banana Smoothie (GF, DF, V)

– Fluffy Banana Pancakes (GF, DF, V)

– Matcha Granola Clumps (GF, DF)

– Maple Pumpkin Oat Bars (GF, DF, V)

– Almond Flour Carrot Muffins (GF, Paleo Options) 

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If you make this recipe, feel free to drop a comment below! I’d LOVE to know what you think!

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