• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • By Course
      • Appetizer
      • Baked Goods
      • Breakfast
      • Dessert
      • Dips & Sauces
      • Drinks
      • Main Course
      • Sides
      • Snack
    • By Cuisine
      • American
      • Asian
      • Indian
      • Indonesian
      • Mediterranean
      • Mexican
    • By Diet
      • Dairy-Free
      • Gluten-Free
      • Vegan
      • Vegetarian
  • Travel
  • Lifestyle
    • Reviews
  • Shop
DWELL by michelle

DWELL by michelle

  • About
  • Start A Blog
  • Save Money
  • Contact

The Most Delicious Hatch Green Chile Chilaquiles (GF, V)

August 27, 2020

The Most Delicious Hatch Green Chile Chilaquiles (GF, V)

The classic Mexican chilaquiles recipe gets a hatch green chile makeover! This Hatch Green Chile Chilaquiles recipe features bold salsa roja, crispy tortilla chips, fried eggs, and fresh toppings. A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner! Gluten-free and vegetarian.

Table of Contents hide
1 ‘Tis the Season for Hatch Green Chiles – Chilaquiles Style!
2 What is Chilaquiles?
3 What Do I Serve with Hatch Green Chile Chilaquiles?
4 Ingredients to Make Hatch Green Chile Chilaquiles
4.1 Salsa Roja
4.2 Chilaquiles
5 How to Make Hatch Green Chile Chilaquiles
5.1 Homemade Roasted Hatch Chiles
5.2 Salsa Roja
5.3 Chilaquiles
6 Looking for More Easy Breakfast Recipes?
7 The Most Delicious Hatch Green Chile Chilaquiles (GF, V)
7.1 Ingredients
7.1.1 Salsa Roja
7.1.2 Chilaquiles
7.2 Instructions
7.2.1 Homemade Roasted Hatch Chiles
7.2.2 Salsa Roja
7.2.3 Chilaquiles
7.3 Notes

‘Tis the Season for Hatch Green Chiles – Chilaquiles Style!

Last summer, I visited a hole-in-the-wall Mexican restaurant down in South Texas. Just four hungry girls passing through a random town in Texas on one hot day of our road trip. To be honest, ask me today and I can’t even remember the name of the city, but what I do remember was trying my very first chilaquiles (pronounced “chee-lah-KEE-lays”) and it did not disappoint! I mean, think about it: you can’t go wrong with tortilla chips smothered in the most delicious salsa, especially when it’s topped with a perfectly fried egg and everything!

While the classic Mexican chilaquiles recipe is INCREDIBLE on its own, I thought it would be fun to make a seasonal version in honor of Hatch Green Chile season! This delicious Hatch Green Chile Chilaquiles recipe features bold salsa roja, crispy tortilla chips, fried eggs, and fresh toppings. A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner!

What is Chilaquiles?

Chilaquiles is a Mexican traditional dish often served for breakfast. Typically, chilaquiles are made of crispy corn tortilla chips simmered in either green (verde) or red (rojo) sauce. One of my favorite things about chilaquiles is that they allow for virtually endless topping options! That’s why this dish is a go-to in our house whenever we have a random assortment of produce left in the fridge! But really, this recipe is the PERFECT solution to use up those leftovers you have lying around!

What Do I Serve with Hatch Green Chile Chilaquiles? 

In this recipe, I’ll show you a version that features bold salsa roja, fried eggs, cotija cheese, and roasted hatch green chiles. But feel free to switch it up! Here are a few ideas of toppings that pair well in this dish:

  • scrambled or poached eggs
  • cotija cheese or queso fresco
  • shredded chicken
  • pulled pork/carnitas
  • roasted vegetables
  • beans & pico de gallo
hatch green chiles fresh

Ingredients to Make Hatch Green Chile Chilaquiles

Salsa Roja

  • 1 ½ lbs tomatoes, chopped
  • ½ large yellow onion, chopped
  • 3 roasted hatch chiles, store-bought or homemade (see instructions below)
  • 1 jalapeno, sliced (optional)
  • 2 cloves garlic
  • 1 cup low-sodium broth (I love using Kettle & Fire‘s organic chicken broth! If you want to try it, you can use the code DWELL to get 15% off!)
  • ½ lime, juiced
  • salt & pepper, to taste
  • 1 tbsp olive oil

Chilaquiles

  • 5 cups restaurant-style tortilla chips
  • 4 fried eggs
  • 1 avocado , diced
  • 4 chopped roasted hatch chiles, store-bought or homemade (see instructions below)
  • ⅓ cup Cotija cheese , crumbled
  • 3 tbsp green onions , chopped
  • 3 tbsp cilantro , chopped

How to Make Hatch Green Chile Chilaquiles

Homemade Roasted Hatch Chiles

  1. If you’d like to roast your own hatch chiles, preheat oven to 400F. Line a baking pan with aluminum foil, and evenly place 8 hatch chiles.
  2. Roast until skin is charred, then remove from oven and cover with foil. Leave on for 10 minutes. Afterwards, remove the seeds and set aside.

Salsa Roja

  1. Add tomatoes, onion, roasted hatch chile, jalapeño, garlic, lime, broth, salt, and pepper in a high-speed blender or food processor. Blend until smooth.
  2. Add olive oil into a large skillet over medium-high heat. Add in the salsa stir for 7 minutes, or until salsa is thickened.

Chilaquiles

  1. Add the tortilla chips into the skillet and stir to coat the chips in the salsa roja. Cook for 3 minutes, or until the tortilla chips are heated through and have slightly softened.
  2. Add in your choice of toppings (we recommend fried eggs, diced avocado, chopped roasted hatch chiles, Cotija cheese, green onions, and cilantro). Serve immediately. ENJOY!

Looking for More Easy Breakfast Recipes?

  • Middle Eastern Shakshuka (GF, DF)
  • Easy Caprese Toast with Pan-Roasted Tomatoes, Basil, and Fresh Mozzarella (V)
  • Peanut Butter and Jelly Protein Smoothie (GF, DF, Vegan-Friendly)
  • Easy Ratatouille (GF, DF, V)
  • Berries & Cream Whole Wheat Crepes
  • Dark Chocolate Coconut Granola (GF, DF, V)
  • Easy Breakfast Tacos (GF, DF, V Options)
  • Homemade Flour Tortillas (DF, V)
  • Almond Flour Carrot Muffins (GF, Paleo Options)
  • Fresh Strawberry Oat Bars (GF, DF, V) 
  • Maple Pumpkin Oat Bars (GF, DF, V)

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Hatch Green Chile Chilaquiles recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

mexican food recipes easy frieda's roasted hatch chile tortilla chips eggs cheese

The Most Delicious Hatch Green Chile Chilaquiles (GF, V)

DWELL by Michelle
The classic Mexican chilaquiles recipe gets a hatch green chile makeover! This Hatch Green Chile Chilaquiles recipe features bold salsa roja, crispy tortilla chips, fried eggs, and fresh toppings. A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner! Gluten-free and vegetarian.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Main Course
Cuisine Mexican
Servings 4 servings
Calories 621 kcal

Ingredients
  

Salsa Roja

  • 1 ½ lbs tomatoes , chopped
  • ½ large yellow onion , chopped
  • 3 roasted hatch chiles , store-bought or homemade (see instructions below)
  • 1 jalapeno , sliced (optional)
  • 2 cloves garlic
  • 1 cup low-sodium broth
  • ½ lime , juiced
  • salt & pepper , to taste
  • 1 tbsp olive oil

Chilaquiles

  • 5 cups restaurant-style tortilla chips
  • 4 fried eggs
  • 1 avocado , diced
  • 4 chopped roasted hatch chiles , store-bought or homemade (see instructions below)
  • ⅓ cup Cotija cheese , crumbled
  • 3 tbsp green onions , chopped
  • 3 tbsp cilantro , chopped

Instructions
 

Homemade Roasted Hatch Chiles

  • If you'd like to roast your own hatch chiles, preheat oven to 400F. Line a baking pan with aluminum foil, and evenly place 8 hatch chiles.
  • Roast until skin is charred, then remove from oven and cover with foil. Leave on for 10 minutes. Afterwards, remove the seeds and set aside.

Salsa Roja

  • Add tomatoes, onion, roasted hatch chile, jalapeño, garlic, lime, broth, salt, and pepper in a high-speed blender or food processor. Blend until smooth.
  • Add olive oil into a large skillet over medium-high heat. Add in the salsa stir for 7 minutes, or until salsa is thickened.

Chilaquiles

  • Add the tortilla chips into the skillet and stir to coat the chips in the salsa roja. Cook for 3 minutes, or until the tortilla chips are heated through and have slightly softened.
  • Add in your choice of toppings (we recommend fried eggs, diced avocado, chopped roasted hatch chiles, Cotjia cheese, green onions, and cilantro). Serve immediately. ENJOY!

Notes

Keyword chilaquiles recipe, easy breakfast recipes, easy mexican food recipe, Gluten-Free, green hatch chile

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle!  Please read my disclosure policy.

in Breakfast, By Course, By Cuisine, By Diet, Gluten-Free, Main Course, Mexican, Recipes, Vegetarian # cheese, chilaquiles, eggs, hatch green chile, mexican food recipes, salsa rojo, tortillas

Reader Interactions

you may also like
Easy Sweet Potato Pone
Delicious Roasted Lamb Breast Recipe with Herbed Potatoes
Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)
Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)

Comments

  1. arvilya says

    January 6, 2021 at 2:01 am

    5 stars
    Awesome!! Was easy and delicious!!!

    Reply
  2. Carla says

    September 30, 2020 at 12:40 pm

    5 stars
    I was gifted a giant bag of hatch chiles and were so confused about what to do with them, then i found your recipe and made double batch for the hubby and kids. It was a hit!

    Reply
    • dwellbymichelle says

      September 30, 2020 at 1:23 pm

      Carla, thanks for this feedback. Glad you loved the recipe!

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Hi there!

Welcome to DWELL: my little corner of the internet filled with simple recipes, travel tips, and lifestyle inspiration. Here, you'll find lots of ideas for easy + delicious recipes from all over the world.

Cheers,

Join our Mailing List!

lifestyle tips and good food, right in your inbox!

Featured

dessert new orleans jazz fest snack dessert

Easy Sweet Potato Pone

7 Best Coffee Shops in Kansas City To Try in 2021

Affiliate Disclaimer

DWELL by michelle receives commissions on purchases made through our affiliate links to retailers.

Footer

Looking for Something?

Pages

  • Home
  • About
  • Recipes
  • Travel
  • Lifestyle
  • Contact
  • Privacy Policy

Recent Posts

  • Easy Sweet Potato Pone
  • 7 Best Coffee Shops in Kansas City To Try in 2021
  • Delicious Roasted Lamb Breast Recipe with Herbed Potatoes
  • How to Start A Blog in A Day (2021)

On Instagram

Last night I told Evan that I wanted to do somethi Last night I told Evan that I wanted to do something different ✨ 

I've always been a person who is drawn to new things, new experiences. Sometimes, that NEW translates to a new country, or a new routine, or a new recipe.

This time, that NEW means trying a new ingredient to cook with..lobster mushrooms!

No more boring tacos! (jk, all tacos are amazing 😉)

But guys, this epic "5-star restaurant-quality" taco recipe features perfectly seasoned wild lobster mushrooms that will wow your tastebuds! 💥 

It's easily customizable with any dietary restrictions, and is a fun bougie recipe to cook once in a while!

Each lobster mushroom taco recipe yields 4 servings, or 8 tacos. Gluten-free, dairy-free, vegan!

Recipe @ dwellbymichelle.com (link in bio!)

Happy happy thursday folks :)

#DWELLbyMichelle
been making batches and batches of different cooki been making batches and batches of different cookies lately 😍

but what i really need to do is remake my Copycat Chick Fil A Cookie recipe stat!!

It makes 36 perfectly chewy and chocolatey cookies that taste just like the original Chick Fil A cookies you buy in their restaurants! 🌟

And the best part? This recipe uses ingredients you already have in the pantry, and requires no chilling time!

So.. yeah — make it with me?? 🤍🤍

FULL RECIPE 👉 https://dwellbymichelle.com/chick-fil-a-cookie-recipe/ (link in bio! @dwellbymichelle)

feat. a random photo of Evan and me from the later part of a very long laundry day. 👖 The end!

#ChickFilACookies #DWELLbyMichelle
Being a third-culture kid, I grew up eating fusion Being a third-culture kid, I grew up eating fusion food ALL the time 🇮🇩🇺🇸 

From chowing on the trendy "sushi-ritos" with friends and regularly eating homecooked fusion dinners (my mother often couldn't find some of the more traditional Indonesian ingredients in America, so we had to improvise!)

But you know, I'm really thankful for my childhood.

Having to innovate with different ingredients has taught me a deep appreciation for the mixing of flavors 💥 

And so last night (as I was cooking mushroom rice pilaf for dinner), I thought "you know, why not put a little Mexican spin on this very Middle Eastern dish?"

A ½ cup of roasted hatch green chiles and a handful of chopped cilantro later, we had a winning combo of our modern mushroom rice pilaf fusion recipe.

Seriously guys, it was so good we finished the entire panful of pilaf in 2 meals.

If you wanna make it👇👇

FULL RECIPE ➡ https://dwellbymichelle.com/mushroom-rice-pilaf-with-hatch-chiles/ (link in bio! @dwellbymichelle)

Have a great night, everyone!! 🌙

#DWELLbyMichelle
Outdoors Date Night! 🥰 @thefeedfeed x @epicbar Outdoors Date Night! 🥰
@thefeedfeed x @epicbar [ spon ]

In honor of this warmer morning today, here’s a photo of Evan and me in the snowy cold last week ❄️ 

Every week, we love setting aside time for a date! While it’s typically filled with sushi, burgers, and good convos, we decided to switch it up! So last week, I convinced Evan to join me for some snow fun outside⛄️ 

I mean, does anyone else get so fidgety after staying indoors all day?? 🤷🏻‍♀️ 

Anyways, knowing what we know now (that both of us get #hangry SOO fast when we’re cold), we decided to stop by our local @themerccoop to buy a few of our favorite #epicbar bites and strips. 🛒 We typically change up the flavors we get, but this time, we chose to go with the Bison Bites, Chicken Sriracha Bites, Salmon Strip, and Chicken Strip!

And let me tell you- these are amazing if you want a super easy way to re-fuel on-the-go! 💪🏼 

Right now, ALL Epic Provisions items are on SALE at local co-ops nationwide until March 2nd! That means you can get:
💥 3 bars for $5
💥2 rinds $5
💥Bites for $4.49
💥2 strips for $3
💥Broths for $4.49

so hey, while we stock up around here, you can find YOUR local co-op by visiting bit.ly/find-coop :)

Do you guys have fun plans today? This weekend? Let me know! ⬇️😊

#EpicSnacks #themercoop #feedfeed
Who says you need pine nuts or basil to make delic Who says you need pine nuts or basil to make delicious pesto??⁣
⁣
⁣⁣This creamy walnut parsley pesto sauce features fresh parsley and toasted walnuts, and requires NO pine nuts and NO basil! ⁣
⁣
Oh, and did I mention this easy pesto recipe can be made ahead, and only takes 10 minutes to make?⁣
⁣
⁣⁣FULL RECIPE: https://dwellbymichelle.com/creamy-walnut-parsley-pesto-sauce/ (link in bio!)
Today, I woke up exhausted. And not just the “oh Today, I woke up exhausted. And not just the “oh I could use 5 more minutes” kind of tired. But “whoa, I feel like I got hit by a truck” kind. So instead of pushing harder, I chose to rest.

How? I’ve been saving my PTO’s for months (seriously, I’ve worked so hard and was extra intentional about setting aside time), so I have the option to take the day off for days like this.

I’m thankful I have gracious supervisors who believe in the importance of getting things done, but also in a healthy work-life balance.

And here’s what I’ve learned: rest could happen anywhere, anytime (yes, including the middle of the work week!) But creating pockets of time to rest is so vital - this is God’s gift to us!

Could I have found an excuse to not rest in the billion things on my to do list? YES. But.. I chose to do so. The world will keep spinning, and today, I will have a slow morning. A time to refresh, a time to be reinvigorated.

Don’t be overwhelmed, it’s ok to stop. Really, I mean that. It’s healthy to our bodies, mind and spirit.

“Come to me, all of you who are weary and burdened, and I will give you rest.”
‭‭Matthew‬ ‭11:28

So now that I’m awake, you can find me in under a mountain of blankets just slowly reading, sipping on some @artemistherapeutics Chamba Broth, taking a long bath with @cobigelow #HerbalComfortSoak, baking something exciting with REAL vanilla beans later today, and most of all - being more present in the moment.

How are you slowing down today? And how do you find REST?

#DWELLbyMichelle #cobigelow (discount code : dwell10 )
2021 © DWELL by Michelle
theme by soleilflare