The Most Delicious Hatch Green Chile Chilaquiles (GF, V)
The classic Mexican chilaquiles recipe gets a hatch green chile makeover! This Hatch Green Chile Chilaquiles recipe features bold salsa roja, crispy tortilla chips, fried eggs, and fresh toppings. A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner! Gluten-free and vegetarian.
Ingredients
Salsa Roja
- 1 ½ lbs tomatoes , chopped
- ½ large yellow onion , chopped
- 3 roasted hatch chiles , store-bought or homemade (see instructions below)
- 1 jalapeno , sliced (optional)
- 2 cloves garlic
- 1 cup low-sodium broth
- ½ lime , juiced
- salt & pepper , to taste
- 1 tbsp olive oil
Chilaquiles
- 5 cups restaurant-style tortilla chips
- 4 fried eggs
- 1 avocado , diced
- 4 chopped roasted hatch chiles , store-bought or homemade (see instructions below)
- ⅓ cup Cotija cheese , crumbled
- 3 tbsp green onions , chopped
- 3 tbsp cilantro , chopped
Instructions
Homemade Roasted Hatch Chiles
- If you'd like to roast your own hatch chiles, preheat oven to 400F. Line a baking pan with aluminum foil, and evenly place 8 hatch chiles.
- Roast until skin is charred, then remove from oven and cover with foil. Leave on for 10 minutes. Afterwards, remove the seeds and set aside.
Salsa Roja
- Add tomatoes, onion, roasted hatch chile, jalapeño, garlic, lime, broth, salt, and pepper in a high-speed blender or food processor. Blend until smooth.
- Add olive oil into a large skillet over medium-high heat. Add in the salsa stir for 7 minutes, or until salsa is thickened.
Chilaquiles
- Add the tortilla chips into the skillet and stir to coat the chips in the salsa roja. Cook for 3 minutes, or until the tortilla chips are heated through and have slightly softened.
- Add in your choice of toppings (we recommend fried eggs, diced avocado, chopped roasted hatch chiles, Cotjia cheese, green onions, and cilantro). Serve immediately. ENJOY!
Notes
Nutrition
Calories: 621kcal
Tried this recipe?Let us know how it was!