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Easy Breakfast Tacos Recipe

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This post may contain affiliate links. Please read my disclosure policy.

Tacos for All Occasions

If you know me, you know that I’m a HUGE fan of tacos. Growing up in Indonesia, tacos were not on my radar until I was about 10 years old. And OH MY GOODNESS. I’m not sure how I’ve lived without it! Such a versatile and flavor-packed meal, you really can’t go wrong with tacos! So whether it’s for breakfast, lunch, and dinner, this Easy Breakfast Tacos recipe is a sure crowd-pleaser and takes less than 30 minutes to prepare!

Change It Up!

I’m always a fan of variation. With tacos, the options seem endless! Here are some yummy ways to change up your breakfast tacos game:

Add meat: Shredded chicken, beef barbacoa, bacon, chorizo, or sausage are all great options.

Add veggies: Crispy roasted potatoes, fresh spinach, corn, red cabbage, sautéed kale, scallions, and so much more!

Change Up Your Cheese: There are lots of different kinds of cheese, why not try a couple different ones and see what you like? Our household favorite is PepperJack!

Vegan Option: Omit the eggs and substitute with scrambled tofu! Use beans instead of meat for extra protein.

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

Ready for the Recipe?

YouTube video

Looking for More Breakfast Ideas?

Berries & Cream Whole Wheat Crepes

Dark Chocolate Coconut Granola (GF, DF, V)

Middle Eastern Shakshuka (GF, DF)

Almond Flour Carrot Muffins (GF, Paleo Options) 

Matcha Granola Clumps (GF, DF)

Maple Pumpkin Oat Bars (GF, DF, V)

Pink Power Pitaya Smoothie Bowl (GF, DF, V)

Berry Orange Banana Smoothie (GF, DF, V)

Fluffy Banana Pancakes (GF, DF, V)

Fresh Strawberry Oat Bars (GF, DF, V)

Peanut Butter and Jelly Protein Smoothie (GF, DF, Vegan-Friendly)

Middle Eastern Shakshuka (GF, DF)

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tacos

Easy Breakfast Tacos

DWELL by Michelle
Such a versatile and flavor-packed meal, you really can't go wrong with tacos! So whether it's for breakfast, lunch, and dinner, this Easy Breakfast Tacos recipe is a sure crowd-pleaser and takes less than 30 minutes to prepare!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American, Mexican
Servings 4 servings
Calories 413 kcal

Ingredients
  

  • 1 tbsp olive oil or butter
  • 1/2 onion chopped
  • 1 zucchini chopped
  • 1/2 red bell pepper chopped
  • 4-5 mushrooms sliced
  • 4 large eggs
  • 1-2 tbsp milk or water (optional)
  • salt & pepper to taste
  • 4 tortillas corn or flour
  • 1 medium avocado sliced
  • Salsa
  • Additional toppings: cheese, sour cream, cilantro

Instructions
 

  • Heat 1 tablespoon olive oil or butter in a large skillet over medium heat. Add the onions and sautee until transluscent. Then add in zucchini, red bell peppers, and mushrooms to the pan. Sprinkle with salt & pepper. Stir until lightly browned.
  • Crack the eggs into the pan. For extra creamy scrambles, add in a splash of milk (for vegan, use almond milk!) Stir with a wooden spoon until eggs are cooked to your preferred degree of doneness. If you are using cheese, add here. Remove from heat.
  • Warm up the tortillas on a skillet on high heat (about 10 seconds per side).
  • Assemble the tacos: add a spoonful of the scrambled eggs mixture on a tortilla, then top it up with sliced avocado, salsa, red pepper flakes (optional), and any other toppings you'd like!
  • Serve immediately. ENJOY!
Keyword breakfast, tacos, vegetarian

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Recipe Rating




8 Comments

  1. 5 stars
    As someone who’s just learning how to cook, I appreciate how easy to follow this recipe was and I liked that it’s customizable. I’ve made it 4 days in a row with different fillings and loved it! I don’t even miss eating cereal or frozen waffles and I know this is a billion times better for me :))

  2. 5 stars
    thank you for the variation suggestions. we eat this evrey morning now and the fam doesnt get bored (even for my picky middle child)!