Easy Breakfast Tacos
Such a versatile and flavor-packed meal, you really can't go wrong with tacos! So whether it's for breakfast, lunch, and dinner, this Easy Breakfast Tacos recipe is a sure crowd-pleaser and takes less than 30 minutes to prepare!
Ingredients
- 1 tbsp olive oil or butter
- 1/2 onion chopped
- 1 zucchini chopped
- 1/2 red bell pepper chopped
- 4-5 mushrooms sliced
- 4 large eggs
- 1-2 tbsp milk or water (optional)
- salt & pepper to taste
- 4 tortillas corn or flour
- 1 medium avocado sliced
- Salsa
- Additional toppings: cheese, sour cream, cilantro
Instructions
- Heat 1 tablespoon olive oil or butter in a large skillet over medium heat. Add the onions and sautee until transluscent. Then add in zucchini, red bell peppers, and mushrooms to the pan. Sprinkle with salt & pepper. Stir until lightly browned.
- Crack the eggs into the pan. For extra creamy scrambles, add in a splash of milk (for vegan, use almond milk!) Stir with a wooden spoon until eggs are cooked to your preferred degree of doneness. If you are using cheese, add here. Remove from heat.
- Warm up the tortillas on a skillet on high heat (about 10 seconds per side).
- Assemble the tacos: add a spoonful of the scrambled eggs mixture on a tortilla, then top it up with sliced avocado, salsa, red pepper flakes (optional), and any other toppings you'd like!
- Serve immediately. ENJOY!
Nutrition
Calories: 413kcal
Tried this recipe?Let us know how it was!