Home » Recipes » By Course » Main Course » Qdoba Grilled Chicken ( Copycat Recipe )
| | | |

Qdoba Grilled Chicken ( Copycat Recipe )

Qdoba grilled chicken with cilantro and lime
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

This copycat recipe of the famous Qdoba grilled chicken is the real deal! Perfectly seasoned, juicy, and moist – these grilled chicken thighs are ready to serve with your weeknight dinner in less than 15 minutes of grill time! This Qdoba Grilled Chicken copycat is fantastic on burritos, rice bowls, tacos, salads and more. Gluten-free and dairy-free.

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

Not too long ago, I published my Copycat Outback Steakhouse Potato Soup recipe, and you all have been SO kind with your feedback!! So today, I’m excited to bring back another restaurant copycat recipe – the famous Qdoba grilled chicken recipe! We’ve been eating LOTS of chicken in this house lately, and it was all worth it: this recipe ROCKS!! Though of course, we may be biased 🙂

We’ve topped literally everything you can imagine with these Qdoba grilled chicken. We’ve sliced them, diced them, put in on burrito bowls, stuffed them in our homemade tortillas to make tacos and quesadillas, sandwiched them between two slices of bread, everything you can think of – we’ve probably done it! Because guys, it’s really THAT good!

So enough chit-chat. You all ready for the recipe??

Ingredients to Make Qdoba Grilled Chicken ( Copycat Recipe )

  • 2 lbs boneless skinless chicken thighs

Chicken Marinade

To Serve

  • cilantro, chopped
  • lime, sliced

How to Make Qdoba Grilled Chicken ( Copycat Recipe )

  1. Into a large resealable bag, add 2 tbsp olive oil and the chicken thighs. Mix them together, then add all the ingredients except the remaining olive oil. Mix to combine. Make sure that the chicken is well covered in the spice mixture, then seal the bag and refrigerate for at least 1 hour.
  2. Preheat your grill to medium-high heat. Transfer the marinated chicken to the grill, then cook on both sides until they are golden brown and the internal temperature reads 165 F. (Cooking time may vary depending on the size of the chicken thighs, but mine took about 6-7 minutes per side).
  3. Transfer the chicken to a large plate or cutting board and allow to rest for at least 5 minutes.
  4. Slice (or chop!) the chicken, then garnish with chopped cilantro and freshly squeezed lime juice. ENJOY!

Looking for More Easy Mexican Recipe Pairings?

Check Out My Other Restaurant Copycat Recipes

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Qdoba Grilled Chicken Copycat Recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

Qdoba grilled chicken with cilantro and lime

Qdoba Grilled Chicken (Copycat Recipe)

DWELL by Michelle
This copycat recipe of the famous Qdoba grilled chicken is the real deal! Perfectly seasoned, juicy, and moist – these grilled chicken thighs are ready to serve with your weeknight dinner in less than 15 minutes of grill time! This Qdoba Grilled Chicken copycat is fantastic on burritos, rice bowls, tacos, salads and more. Gluten-free and dairy-free.
5 from 11 votes
Prep Time 5 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 17 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 319 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken thighs

Chicken Marinade

To Serve

  • cilantro , chopped
  • lime , sliced

Instructions
 

  • Into a large resealable bag, add 2 tbsp olive oil and the chicken thighs. Mix them together, then add all the ingredients except the remaining olive oil. Mix to combine. Make sure that the chicken is well covered in the spice mixture, then seal the bag and refrigerate for at least 1 hour.
  • Preheat your grill to medium-high heat. Transfer the marinated chicken unto the grill, then cook on both sides until they are golden brown and the internal temperature reads 165 F. (Cooking time may vary depending on the size of the chicken thighs, but mine took about 6-7 minutes per side).
  • Transfer the chicken to a large plate or cutting board and allow to rest for at least 5 minutes.
  • Slice (or chop!) the chicken, then garnish with chopped cilantro and freshly squeezed lime juice. ENJOY!

Notes

Nutrition

Calories: 319kcal
Keyword chicken thighs, chipotle chicken recipe, dairy-free, dinner ideas, easy meals, Gluten-Free, healthy chicken recipe, mexican chicken, qdoba chicken recipe, restaurant copycat recipes
Tried this recipe?Let us know how it was!

This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle! Please read my disclosure policy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. 5 stars
    you have noooo idea how happy we are that we found this recipe! our family has been a long-time fan of Qdoba and the hubby now gets to use his new grill to make this chicken that we all love!! Spot on!

  2. 5 stars
    DANG! where has this recipe been all of life? Followed your recipe to a T, and it came out tasting just like the Qdoba version!

  3. 5 stars
    I didn’t know I needed this recipe in my life until my husband made it for me! we are both Qdoba fans, but tbh dont have the budget to go buy a burrito everyday. This tasted just like the chicken we get there. seriously amazing! I was skeptical about the apple cider vinegar at first, but it gives it such a good tang, like the real Qdoba stuff!