Remember Underwood Deviled Ham? You know, the one that comes in a can wrapped in the white paper? This easy copycat recipe takes home the classic taste of Underwood Deviled Ham – but it tastes better because it’s fresh! It requires just a few basic ingredients, and takes only 5 minutes to put together!
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What You Need to Make Underwood Deviled Ham Copycat Recipe
- 1 pound cooked ham, finely chopped
- 1/2 cup mayonnaise (you can use vegan mayonnaise if dairy-free)
- 3/4 tablespoon dijon mustard
- 1/4 teaspoon hot sauce (I like Frank’s hot sauce)
- 2/3 teaspoon Worcestershire sauce
- 1 1/3 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
- parsley, to garnish
What Goes Well with Underwood Deviled Ham?
- cucumber slices
- carrot sticks
- sliced bell peppers
- and more!
How to Make Underwood Deviled Ham
- In a large bowl, add in all the ingredients. Stir until well-combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours.
- When ready to eat, remove from the fridge and serve. It tastes great on crackers or in a sandwich! ENJOY!
Looking for More Copycat Recipes?
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If you make this Underwood Deviled Ham Copycat Recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
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