This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases. Remember Underwood Deviled Ham? You know, the one that comes in a can wrapped in the white paper? This easy copycat recipe takes home the classic taste of Underwood Deviled Ham – but it tastes better because it’s fresh! It requires just a few basic ingredients, and takes only 5 minutes to put together!
Table of Contents hide
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
What You Need to Make Underwood Deviled Ham Copycat Recipe
- 1 pound cooked ham, finely chopped
- 1/2 cup mayonnaise (you can use vegan mayonnaise if dairy-free)
- 3/4 tablespoon dijon mustard
- 1/4 teaspoon hot sauce (I like Frank’s hot sauce)
- 2/3 teaspoon Worcestershire sauce
- 1 1/3 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
- parsley, to garnish
What Goes Well with Underwood Deviled Ham?
- crackers
- sandwiches
- cucumber slices
- carrot sticks
- sliced bell peppers
- and more!
How to Make Underwood Deviled Ham
- In a large bowl, add in all the ingredients. Stir until well-combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours.
- When ready to eat, remove from the fridge and serve. It tastes great on crackers or in a sandwich! ENJOY!
Looking for More Copycat Recipes?
- Qdoba Grilled Chicken ( Copycat Recipe )
- Maggiano’s Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat)
- Iced Cold Brew Latte (Healthy Starbucks Copycat)
- The BEST Texas Roadhouse Chili (Copycat Recipe)
- Homemade Peanut Butter Cups (Reese’s Copycat – GF, DF, Vegan-Friendly)
- The BEST Copycat Chick Fil A Cookie Recipe
- Homemade Peanut Butter Crackers (Ritz Copycat Recipe)
- Outback Steakhouse Potato Soup (Copycat Recipe!)
- Copycat Starbucks Toasted White Chocolate Mocha
- Healthy Girl Scout Samoas Cookies (No-Bake & Vegan)
- Panera Bread 10 Vegetable Soup (Copycat Recipe)
- Dunkin Donuts Blueberry Muffin Copycat Recipe
- Copycat Olive Garden Tiramisu Recipe
- McAlister’s Deli World Famous Sweet Tea ™ (Copycat Recipe!)
Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!
If you make this Underwood Deviled Ham Copycat Recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
Easy Underwood Deviled Ham Copycat Recipe
Remember Underwood Deviled Ham? You know, the one that comes in a can wrapped in the iconic white paper? This easy copycat recipe takes home the classic taste of Underwood Deviled Ham – but it tastes better because it's fresh! It requires just a few basic ingredients, and takes only 5 minutes to put together!
Ingredients
- 1 pound cooked ham , finely chopped
- ½ cup mayonnaise (you can use vegan mayonnaise if dairy-free)
- ¾ tbsp dijon mustard
- ¼ tsp hot sauce (I like Frank's hot sauce)
- ⅖ tsp Worcestershire sauce
- 1⅓ tsp white vinegar
- ¼ tsp garlic powder
- salt and pepper , to taste
- parsley , to garnish
Instructions
- In a large bowl, add in all the ingredients. Stir until well-combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours.
- When ready to eat, remove from the fridge and serve. It tastes great on crackers or in a sandwich! ENJOY!
This was easy to follow and the taste is definitely the closest to the real thing of all the recipes I’ve tried! Thanks!
Really enjoyed this, reminded me of when I was a kid again eating this after school!
Thanks for this recipe. It is closer than most when it comes to recreating Underwood Deviled Ham. However, in my opinion, it needs a few tweaks to get closer to what I remember, though honestly, those memories are over 30 years old now, so who knows if they are accurate? lol Since I am retired and living overseas, I can’t get it, so end up making my own from my own cured ham.
The main tweak is to get the proper consistency. You will need to pulse the ham in a food processor. You want a very fine texture, but not a paste. Mix all the ingredients except for the mayo and pulse it until it’s the right fine texture, then pour it into a bowl and add the mayo and combine. The way the recipe reads it is basically just a tweaked ham salad and not a spread. I don’t add salt or pepper since my ham cure has plenty of both, and the cloves and molasses from the ham cure adds a depth to the final product that I like a lot.
Secondly, I like a bit more ‘devil’ in it, so double the hot sauce (I use Tabasco since I can get it here) and add 1/2 teaspoon cayenne pepper too. Be sure to let this rest in the fridge to get the spices to blend.
I love this on homemade toasted bread, with a bit more mayo and my homemade dill chips. Brings back fond memories of my youth.
Again, thanks for the recipe and I hope you find this helpful.
Best Regards,
KBT
Hi KBT! Thank you so much for your feedback and I’m glad you enjoyed this recipe!
So delicious! It tastes like how my grandma used to make them!