Easy Underwood Deviled Ham Copycat Recipe

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Remember Underwood Deviled Ham? You know, the one that comes in a can wrapped in the white paper? This easy copycat recipe takes home the classic taste of Underwood Deviled Ham – but it tastes better because it’s fresh! It requires just a few basic ingredients, and takes only 5 minutes to put together!

What You Need to Make Underwood Deviled Ham Copycat Recipe

• 1 pound cooked ham, finely chopped
• 1/2 cup mayonnaise (you can use vegan mayonnaise if dairy-free)
• 3/4 tablespoon dijon mustard
• 1/4 teaspoon hot sauce (I like Frank’s hot sauce)
• 2/3 teaspoon Worcestershire sauce
• 1 1/3 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• salt and pepper, to taste
• parsley, to garnish

What Goes Well with Underwood Deviled Ham?

• crackers
• sandwiches
• cucumber slices
• carrot sticks
• sliced bell peppers
• and more!

How to Make Underwood Deviled Ham

• In a large bowl, add in all the ingredients. Stir until well-combined.
• Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours.
• When ready to eat, remove from the fridge and serve. It tastes great on crackers or in a sandwich! ENJOY!

Looking for More Copycat Recipes?

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If you make this Underwood Deviled Ham Copycat Recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!