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The BEST Copycat Chick Fil A Cookie Recipe

Chick Fil A Cookie homemade
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This Copycat Chick Fil A Cookie recipe makes 36 perfectly chewy and chocolatey cookies that taste just like the original Chick Fil A cookies you buy in their restaurants! And the best part? This recipe uses ingredients you already have in the pantry, and requires no chilling time! 100% vegetarian.

What You Need to Make the BEST Copycat Chick Fil A Cookie

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How to Make The BEST Copycat Chick Fil A Cookie Recipe

  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking sheet. Set aside.
  2. In a large bowl, add the flour, instant oats, old fashioned oats, baking soda, baking powder, and salt. Mix to combine, then set aside.
  3. In a separate bowl, cream together butter and sugars. Slowly beat in the eggs, one a time, until combined. Then mix in the maple syrup and vanilla extract.
  4. Slowly add the dry ingredients into the creamed butter mixture and mix to combine. Then fold in the chocolate chips.
  5. The cookie dough will be thick and sticky. Chill the dough for 3 minutes in the refrigerator.
  6. Using a spoon or cookie scoop (like this one), take 1 1/2 tbsp of cookie dough and evenly place them on the prepared cookie sheets, 2 inch apart.
  7. Bake the cookies for 11 to 12 minutes, or until cookies are just starting to turn brown. Don’t overbake! The centers will look gooey and underbaked.
  8. Remove the cookie sheet from the oven and let the cookies cool for 5 minutes on the baking sheet. Then transfer the cookies to a cooling rack. (The cookies will continue to “set” while it cools, but I usually can’t resist eating a cookie or two by this point!).
  9. Once cooled, store the Chick Fil A cookies in an airtight container. The cookies will keep for 1 week. ENJOY!

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Chick Fil A Cookie homemade

The BEST Copycat Chick Fil A Cookie Recipe

DWELL by Michelle
This Copycat Chick Fil A Cookie recipe makes 36 perfectly chewy and chocolatey cookies that taste just like the original Chick Fil A cookies you buy in their restaurants! And the best part? This recipe uses ingredients you already have in the pantry, and requires no chilling time! 100% vegetarian.
5 from 4 votes
Prep Time 10 mins
Cook Time 11 mins
Chilling Time 30 mins
Total Time 51 mins
Course Dessert, Snack
Cuisine American
Servings 36 cookies
Calories 186 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking sheet. Set aside.
  • In a large bowl, add the flour, instant oats, old fashioned baking soda, baking powder, and salt. Mix to combine, then set aside.
  • In a separate bowl, cream together butter and sugars. Slowly beat in the eggs, one a time, until combined. Then mix in the maple syrup and vanilla extract.
  • Slowly add the dry ingredients into the creamed butter mixture and mix to combine. Then fold in the chocolate chips.
  • The cookie dough will be thick and sticky. Chill the dough for 3 minutes in the refrigerator.
  • Using a spoon or cookie scoop (like this one), take 1 1/2 tbsp of cookie dough and evenly place them on the prepared cookie sheets, 2 inch apart.
  • Bake the cookies for 11 to 12 minutes, or until cookies are just starting to turn brown. Don't overbake! The centers will look gooey and underbaked.
  • Remove the cookie sheet from the oven and let the cookies cool for 5 minutes on the baking sheet. Then transfer the cookies to a cooling rack. (The cookies will continue to "set" while it cools, but I usually can't resist eating a cookie or two by this point!).
  • Once cooled, store the Chick Fil A cookies in an airtight container. The cookies will keep for 1 week. ENJOY!
Keyword afternoon snack, bakery-style cookies, best chocolate chip cookies, chocolate, chocolate chips, chocolate chunks, chocolate dessert, dark chocolate, dessert, easy choc chip recipes, easy cookies recipe, easy dessert recipes, easy snack recipes, easy snacks, snack

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10 Comments

  1. Hi,

    I noticed you have instant oats and old fashioned listed but not in the directions. Can you clarify that please? Thank you!

    1. Hi Sharla! You mix them together in step 2 🙂 I had initially written “oats” to indicate both instant and old-fashioned oats in step 2, but I’ve updated it for more clarity. Thank you for asking!

  2. 5 stars
    Ok I have to ask! I made these cookies last week and they were the best copycat recipe I’ve tried yet but they literally just melted into flat discs. But they were so good we peeled them off the cookie sheet and ate them all crumbly (ha) . I just came back to this recipe to see what I could do differently when making them again and the recipe is very different from the one I have printed off from last week. Did you change the recipe recently? Before I try them again I wanted to see how I could adjust what I did last time but your quantities are different! Now I think I’ve just confused myself. Hahaha

  3. Ok I have to ask! I made these cookies last week and they were the best copycat recipe I’ve tried yet but they literally just melted into flat discs. B they were so good we peeled them off the cookie sheet and ate them all crumbly (ha) . I just came back to this recipe to see what I could do differently when making them again and the recipe is very different from the one I have printed off from last week. Did you change the recipe recently? Before I try them again I wanted to see how I could adjust what I did last time but your quantities are different! Now I think I’ve just confused myself. Hahaha

    1. Hey Christina! You’re totally not confused – I retested the recipe this last week and and was able to make some changes to the quantities to make the cookies hold up MUCH better, but with the same great taste, just like the original ChickFilA cookies! Hope you give it a try 🙂

  4. 5 stars
    wow you really nailed this recipe, Michelle! I’m a self-professed Chick-Fil-A cookie snob, and I think this is pretty darn close!

  5. 5 stars
    holy cow!! it really DOES taste like THE chick fil a cookies! My daughters couldn’t get enough of these. Is it bad that we ate the entire batch in one day? 😉