
This Copycat Chick Fil A Cookie recipe makes 36 perfectly chewy and chocolatey cookies that taste just like the original Chick Fil A cookies you buy in their restaurants! And the best part? This recipe uses ingredients you already have in the pantry, and requires no chilling time! 100% vegetarian.
What You Need to Make the BEST Copycat Chick Fil A Cookie
Instructions
- 2 cups all-purpose flour
- 1 cup instant oats
- ¾ tsp baking powder
- ¾ tsp baking soda
- 1 ⅓ cups brown sugar , packed
- ⅔ cup granulated sugar
- ½ tsp sea salt
- 2 eggs
- 1 cup + 1 tbsp unsalted butter , room temperature
- 2 tbsp maple syrup , (or honey)
- 2 tsp vanilla extract
- 1 cup milk chocolate chips (or chocolate chunks)
- 1 cup dark chocolate chips (or chocolate chunks)
How to Make The BEST Copycat Chick Fil A Cookie Recipe
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking sheet. Set aside.
- In a large bowl, add the flour, oats, baking soda, baking powder, and salt. Mix to combine, then set aside.
- In a separate bowl, cream together butter and sugars. Slowly beat in the eggs, one a time, until combined. Then mix in the maple syrup and vanilla extract.
- Slowly add the dry ingredients into the creamed butter mixture and mix to combine. Then fold in the chocolate chips.
- Using a spoon or cookie scoop (like this one), take 2-3 tbsp of cookie dough and evenly place them on the prepared cookie sheets.
- Bake the cookies for 8 to 10 minutes, or until cookies are just starting to turn brown. Don’t overbake!
- Remove the cookie sheet from the oven and let the cookies cool for 3 minutes. Then transfer the cookies to a cooling rack. (I usually can’t resist eating a cookie or two by this point)
- Once cooled, store the Chick Fil A cookies in an airtight container. ENJOY!

Looking for More Copycat Recipes?
- Outback Steakhouse Potato Soup (Copycat Recipe!)
- Homemade Peanut Butter Cups (Reese’s Copycat – GF, DF, Vegan-Friendly)
- Qdoba Grilled Chicken ( Copycat Recipe )
- Iced Cold Brew Latte (Healthy Starbucks Copycat)
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If you make this Copycat Chick Fil A Cookie recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

The BEST Copycat Chick Fil A Cookie Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup instant oats
- ¾ tsp baking powder
- ¾ tsp baking soda
- 1 ⅓ cups brown sugar , packed
- ⅔ cup granulated sugar
- ½ tsp sea salt
- 2 eggs
- 1 cup + 1 tbsp unsalted butter , room temperature
- 2 tbsp maple syrup , (or honey)
- 2 tsp vanilla extract
- 1 cup milk chocolate chips (or chocolate chunks)
- 1 cup dark chocolate chips (or chocolate chunks)
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking sheet. Set aside.
- In a large bowl, add the flour, oats, baking soda, baking powder, and salt. Mix to combine, then set aside.
- In a separate bowl, cream together butter and sugars. Slowly beat in the eggs, one a time, until combined. Then mix in the maple syrup and vanilla extract.
- Slowly add the dry ingredients into the creamed butter mixture and mix to combine. Then fold in the chocolate chips.
- Using a spoon or cookie scoop (like this one), take 2-3 tbsp of cookie dough and evenly place them on the prepared cookie sheets.
- Bake the cookies for 8 to 10 minutes, or until cookies are just starting to turn brown. Don't overbake!
- Remove the cookie sheet from the oven and let the cookies cool for 3 minutes. Then transfer the cookies to a cooling rack. (I usually can't resist eating a cookie or two by this point)
- Once cooled, store the Chick Fil A cookies in an airtight container. ENJOY!
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wow you really nailed this recipe, Michelle! I’m a self-professed Chick-Fil-A cookie snob, and I think this is pretty darn close!
holy cow!! it really DOES taste like THE chick fil a cookies! My daughters couldn’t get enough of these. Is it bad that we ate the entire batch in one day? 😉
Hey Lacey!
Thanks so much for the fantastic feedback! I’m so glad that you and your girls loved the recipe – my husband and I can’t get enough of it ourselves!