Copycat Starbucks Toasted White Chocolate Mocha

This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Not wintertime yet but already craving a tall Starbucks Toasted White Chocolate Mocha? Look no more! This easy copycat recipe is the next best thing. You can now make this signature seasonal Starbucks drink right in your own kitchen.

One of my husband’s favorite Starbucks drinks (outside of the Cold Brew Latte) is none other than the seasonal, and incredibly delicious, Starbucks Toasted White Chocolate Mocha. It’s decadent, creamy, and just overall the perfect winter drink.

RELATED: Iced Cold Brew Latte (Healthy Starbucks Copycat)

Each cup is made with a shot (or two!) of espresso, toasty condensed milk sauce, melted white chocolate chips, and milk. The mocha is then served over ice and topped with whipped cream and crushed peppermint candy.

Uh, hello? Yes, please.

Why Should I Make My Own?

I don’t know about you, but I am obsessed with holiday drinks. Somehow, they just taste better to me! Unfortunately, this festive drink is only available during the holiday season at all the Starbucks stores, so making my own copycat Toasted White Chocolate Mocha is a way I can drink from the seasonal menu any time of the year!

Plus, the drink is so easy to make, and making your own at home will save you a ton of money compared to buying it at Starbucks.

You can also customize the drinkable sweet treat in different ways! For example, you can add sea salt or white chocolate shavings on top, use an extra pump of white chocolate syrup or swap with vanilla syrup, or use heavy cream instead of milk for an extra thick drink.

Either way, this toasted white chocolate mocha recipe is delicious as is, and also delicious when customized to make different variations of both the cold and hot drinks that you love!

Can I Make This Recipe Dairy-Free?

You sure can! Just swap out the milk with non-dairy milks (I love using this oat milk instead), the condensed milk with coconut condensed milk, and use non-dairy white chocolate chips.

How to Make This Recipe in 10 Minutes

Don’t have lots of time? Here’s what you can do to make this drink in 10 minutes:

• Make regular white chocolate mocha by skipping the “Make the Toasted White Chocolate Sauce” part. Skip down to the “Assemble the Drink” section and use the condensed milk straight from the can instead of caramelizing it first.

• Still want that “toasted” flavor but don’t have enough time? Skip the “Make the Toasted White Chocolate Sauce” part and use pre-made dulce de leche.

What You Need to Make Copycat Starbucks Toasted White Chocolate Mocha Recipe

• 2 1/2 cups milk, regular or non-dairy milks
• 2 tablespoons white chocolate chips
• 1 small can sweetened condensed milk
• 2-4 shots high-quality brewed espresso

To Serve:

• Ice cubes (omit for a warm mocha)
• Whipped cream
• Peppermint candy, crushed

How to Make What You Need to Make Starbucks Toasted White Chocolate Mocha

Make the Toasted White Chocolate Mocha Sauce:

1. Remove the label of the condensed milk can, then place it in a tall pot. Add water until the can is submerged and bring the water to boil on medium high heat.
2. When the water comes to a boil, turn the heat to medium-low and simmer for 2-3 hours. You might need to refill the water occassionally to keep the can submerged as water evaporates. The longer you boil the condensend milk, the “darker” the caramelization (more “toasted” flavor).
3. In a small bowl, add 2 1/2 teaspoon of the hot caramelized condensed milk and whisk together with the white chocolate chips until melted. This is your toasted white chocolate sauce.

Assemble the Drink:

1. In a medium pot, add in the milk and bring to a boil.
2. When the milk comes to a boil, turn the heat to medium-low and add in the toasted white chocolate sauce. Turn off the heat.
3. Divide the espresso into 2 tall cups (I use 1 shot in mine but my husband prefers 2 shots)
4. Pour the hot milk mixture evenly into the cups over the espresso.
5. Add in ice cubes for a cold mocha (optional), then top with whipped cream and crushed peppermint candy. Serve immediately. ENJOY!

Looking For More Easy Copycat Recipes?

• Iced Cold Brew Latte (Healthy Starbucks Copycat)
• Qdoba Grilled Chicken ( Copycat Recipe )
• Copycat Olive Garden Tiramisu Recipe
• Maggiano’s Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat)
• The BEST Texas Roadhouse Chili (Copycat Recipe)
• Homemade Peanut Butter Cups (Reese’s Copycat – GF, DF, Vegan-Friendly) 
• The BEST Copycat Chick Fil A Cookie Recipe
• Homemade Peanut Butter Crackers (Ritz Copycat Recipe)
• Outback Steakhouse Potato Soup (Copycat Recipe!) 
• Healthy Girl Scout Samoas Cookies (No-Bake & Vegan)
• Panera Bread 10 Vegetable Soup (Copycat Recipe)
• Dunkin Donuts Blueberry Muffin Copycat Recipe

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Copycat Starbucks Toasted White Chocolate Mocha Recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Copycat Starbucks Toasted White Chocolate Mocha

DWELL by Michelle

Not wintertime yet but already craving a tall Starbucks Toasted White Chocolate Mocha? Look no more! This easy copycat recipe is the next best thing. You can now make this signature seasonal Starbucks drink right in your own kitchen.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert, Drinks, Snack

Cuisine American

Servings 2 servings

Calories 418 kcal

Ingredients

  

• 2½ cups milk, regular or non-dairy
• 2 tbsp white chocolate chips
• 1 small can sweetened condensed milk
• 2-4 shots high-quality espresso

To Serve:

• Ice cubes (omit for a warm mocha)
• Whipped cream
• Peppermint candy , crushed

Instructions

 

Make the Toasted White Chocolate Sauce:

• Remove the label of the condensed milk can, then place it in a tall pot. Add water until the can is submerged and bring the water to boil on medium high heat.
• When the water comes to a boil, turn the heat to medium-low and simmer for 2-3 hours. You might need to refill the water occassionally to keep the can submerged as water evaporates. The longer you boil the condensend milk, the "darker" the caramelization (more "toasted" flavor).
• In a small bowl, add 2½ teaspoon of the hot caramelized condensed milk and whisk together with the white chocolate chips until melted. This is your toasted white chocolate sauce.

Assemble the Drink:

• In a medium pot, add in the milk and bring to a boil.
• When the milk comes to a boil, turn the heat to medium-low and add in the toasted white chocolate sauce. Turn off the heat.
• Divide the espresso into 2 tall cups (I use 1 shot in mine but my husband prefers 2 shots)
• Pour the milk mixture evenly into the cups over the espresso.
• Add in ice cubes for a cold mocha (optional), then top with whipped cream and crushed peppermint candy. Serve immediately. ENJOY!

Keyword copycat starbucks drink, drinks recipe, easy drinks, Gluten-Free, gluten-free recipes, gluten-free treats, holiday drink, peppermint drinking chocolate, winter drinks

This post may contain affiliate links. Please read my disclosure policy.