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Super Moist Banana Date Bread (Refined Sugar-Free)

sliced banana bread walnuts dates
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It’s no surprise that we’re all bread fans around here. From Last week, I shared with you my mother’s famous dairy-free pumpkin pie recipe. And today, I’m sharing with you a variation of my mom’s delicious banana bread recipe — the Super Moist Banana Date Bread! This whole-grain healthy banana bread is made with wholesome ingredients and naturally sweetened with just maple syrup and chopped dates. Warm up a slice for breakfast, or pair with some Iced Cold Brew Latte during the summer or hot cocoa in the cooler weather.

What You Need to Make Moist Banana Date Bread

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fall recipes gluten-free dairy-free vegetarian banana bread walnuts dates chopped baking

How to Make Moist Banana Date Bread

  1. Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. Set aside.
  2. Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to combine.
  3. In a separate large bowl, whisk together eggs, bananas, dates, butter, maple syrup and vanilla extract. Once combined, add in the dry ingredients and stir. Fold in ¾ cup pecans.
  4. Pour batter in the prepared loaf pan. Top with 1 banana (cut lengthwise) and the remaining ¼ cup chopped pecans.
  5. Bake for 50-55 minutes, or until the bread has risen nicely and a toothpick comes out clean. Cool for 10-15 minutes, then cut into 10 slices. ENJOY!
fall recipes gluten-free dairy-free vegetarian banana bread walnuts dates chopped baking

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sliced banana bread walnuts dates

Super Moist Banana Date Bread (Refined Sugar-Free)

DWELL by Michelle
This Super Moist Banana Date Bread is made with wholesome ingredients and naturally sweetened with just maple syrup and chopped dates. Warm up a slice for breakfast, or pair with some Iced Cold Brew Latte during the summer or hot cocoa in the cooler weather.
5 from 6 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert, Snack
Cuisine American
Servings 10 slices
Calories 311 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. Set aside.
  • Into a large bowl, add whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Whisk to combine.
  • In a separate large bowl, whisk together eggs, bananas, dates, butter, maple syrup and vanilla extract. Once combined, add in the dry ingredients and stir. Fold in ¾ cup pecans.
  • Pour batter in the prepared loaf pan. Top with 1 banana (cut lengthwise) and the remaining ¼ cup chopped pecans.
  • Bake for 50-55 minutes, or until the bread has risen nicely and a toothpick comes out clean. Cool for 10-15 minutes, then cut into 10 slices. ENJOY!
Keyword banana date bread, banana recipes, dates, easy baking recipes, fall recipes, quick bread recipes

This post may contain affiliate links. Please read my disclosure policy.

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Recipe Rating




8 Comments

  1. 5 stars
    Thank you for the recipe! I replaced the flour with banana flour and the dates with date syrup. Turned out perfect! Light, fluffy and moist.

  2. 5 stars
    A super delicious and healthy recipe! I love banana bread but never thought I could skip out on refined sugar and still have it taste good. You proved me wrong! This will be a staple recipe for my breakfast meal preps.

  3. 5 stars
    My doctor is putting me on no-sugar for the next 6 months and I thought it would be so difficult. Came across your recipe and decided to give it a shot, and boy am i glad! I’m making double batch tomorrow so I can freeze one for later and have one this week.

    1. Hi Katy! Having gone through something similar, I can definitely understand how hard it is to make that transition, even if temporarily! I’m so glad you enjoyed this recipe – I hope all the resources you’ll find here will help you make more delicious treats that fit with your dietary needs! 🙂