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Dunkin Donuts Blueberry Muffin Copycat Recipe

dunkin donuts blueberry muffins recipe
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Got a hankering for those delicious Blueberry Muffins at Dunkin Donuts? This is the place for you! Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! They’re extremely delicious, buttery, moist, and chockful of blueberries! Oh, and if you’re feeling extra, you can top each muffin with a delicious cinnamon streusel (recipe included)!

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What You Need to Make This Dunkin Donuts Blueberry Muffin Recipe

For the Blueberry Muffins

Alternative Option: Cinnamon Streusel Topping (Optional)

  • 1/4 cup brown sugar, packed
  • 1/4 cup instant oats
  • 1 teaspoon ground cinnamon
Dunkin-Donuts-Blueberry-Muffins-Recipe-with-Streusel
Dunkin Donuts Blueberry Muffins (with the optional Streusel Topping)

How to Make Dunkin Donuts Blueberry Muffins

  1. Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
  2. In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
  3. In another bowl, add in butter, granulated sugar, and brown sugar. Use a stand mixer or handheld mixer to cream the butter and sugars on high-speed until smooth.
  4. Turn the mixer speed to medium speed, then mix in the eggs until combined. Add in yogurt and vanilla extract and beat again until combined.
  5. Turn the mixer to low speed, then pour in the milk. Once combined, slowly add in the dry ingredients into the wet ingredients. Mix until combined, then turn off the mixer and fold in the blueberries. Your batter will be thick – this is normal!
  6. Pour the batter into the prepared muffin tin (make sure it’s filled to the top) and top with extra granulated sugar. (If you want to add the streusel topping, mix all of the cinnamon streusel ingredients together and top each muffin batter with the streusel mix).
  7. Bake for 4-6 minutes at 425°F, then turn the oven temperature down to 350°F. Continue to bake for an additional 20-22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Take the muffin tin out from the oven, but let the blueberry muffins stay in the tin for 5-7 minutes, then transfer to a wire rack to finish cooling.
  9. That’s it! You’ve just made your very own copycat Dunkin Donuts blueberry muffins! To store, transfer the muffins to an airtight container and keep at room temperature for 2-3 days, or up to 1 week in the refrigerator. ENJOY!

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If you make this Copycat Dunkin Donuts Blueberry Muffin recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

dunkin donuts blueberry muffins recipe

Dunkin Donuts Blueberry Muffins

DWELL by Michelle
Got a hankering for those delicious Blueberry Muffins at Dunkin Donuts? This is the place for you! Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! They’re extremely delicious, buttery, moist, and chockful of blueberries! Oh, and of course, each muffin is topped with a delicious cinnamon streusel!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 436 kcal

Ingredients
  

For the Blueberry Muffins

Alternative Option: Cinnamon Streusel Topping (Optional)

  • ¼ cup brown sugar , packed
  • ¼ cup instant oats
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
  • In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
  • In another bowl, add in butter, granulated sugar, and brown sugar. Use a stand mixer or handheld mixer to cream the butter and sugars on high-speed until smooth.
  • Turn the mixer speed to medium speed, then mix in the eggs until combined. Add in yogurt and vanilla extract and beat again until combined.
  • Turn the mixer to low speed, then pour in the milk. Once combined, slowly add in the dry ingredients into the wet ingredients. Mix until combined, then turn off the mixer and fold in the blueberries. Your batter will be thick – this is normal!
  • Pour the batter into the prepared muffin tin (make sure it's filled to the top) and top with extra granulated sugar. (If you want to add the streusel topping, mix all of the cinnamon streusel ingredients together and top each muffin batter with the streusel mix).
  • Bake for 4-6 minutes at 425°F, then turn the oven temperature down to 350°F. Continue to bake for an additional 20-22 minutes, or until a toothpick inserted in the center comes out clean.
  • Take the muffin tin out from the oven, but let the blueberry muffins stay in the tin for 5-7 minutes, then transfer to a wire rack to finish cooling.
  • That's it! You've just made your very own copycat Dunkin Donuts blueberry muffins! To store, transfer the muffins to an airtight container and keep at room temperature for 2-3 days, or up to 1 week in the refrigerator. ENJOY!
Keyword 4th of july snacks, afternoon snack, baked, breakfast, breakfast ideas, breakfast muffins, breakfast recipes, easy baking recipes, easy breakfast recipes, easy recipes, easy snack recipes, easy snacks, plant-based snack, snack

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