This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.
Make this easy soyaki sauce recipe for a versatile Japanese dipping sauce! Soyaki sauce can be used as a dip for sushi or other appetizers, as well as a flavor enhancer for rice, noodles and other dishes. This is the best soyaki sauce recipe and takes just 5 minutes to make!
Table of Contents
hide
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
What You Need to Make The Best Soyaki Sauce
- 1/4 cup soy sauce (or tamari if gluten-free)
- 3 Tbsp rice wine vinegar
- 2 teaspoon pineapple juice
- 1 Tbsp honey (or maple syrup – use more as needed)
- 2 cloves garlic
- 1/2 teaspoon ginger puree
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon onion powder
- crushed red chili pepper (optional)
How to Make The Best Soyaki Sauce
- Into a high-speed blender, add all ingredients and blend until smooth.
- Transfer to an airtight container and refrigerate for up to 1 week. ENJOY!
Looking for More Easy Asian-Inspired Recipes?
- Señorita Bread Recipe (Filipino Spanish Bread)
- Mochi Waffles Recipe (Crispy on the Outside, Chewy on the Inside!)
- Tahu Goreng Krispi (Indonesian Crispy Fried Tofu)
- Spicy Salmon Belly Poke Bowls (GF)
- Glazed Honey Garlic Salmon with Roasted Zucchini
- Nasi Rawon Recipe (Indonesian Black Beef Soup)
- Chinese Pork Dumplings (With Pictures!)
- Better-Than-Takeout Shrimp Fried Rice (GF, DF)
- Rendang Sapi (Indonesian Spicy Beef Stew)
- Vietnamese Spring Rolls (Shrimp & Vegan Options)
- Easy Chicken Pad Thai with Crushed Peanuts
- Instant Pot Mongolian Chicken
- Easy Bibimbap (Korean Mixed Rice Bowl)
- Indonesian Tempeh Rice Bowl (GF, DF, V)
- Easy Banh Bao Recipe (Vietnamese Steamed Pork Bun)
- How to Make Martabak Telur (Indonesian Meat & Egg Pancakes) The Easy Way!
- Nasi Goreng Kampung (Traditional Indonesian Fried Rice)
- Easy Pandan Cupcakes Recipe (With Coconut Vanilla Frosting)
- How To Make Masoor Dal Tadka (Indian Red Lentil Dal)
- 10-minute Sambal Oelek Red Chili Paste (Better Than Walmart!)
- Simple Ube Ice Cream (GF, V)
- Purple Sweet Potato Klepon (Indonesian Sweet Rice Ball)
- Balinese Milk Tarts (Pie Susu)
- How to Make Kohakutou Candy (Japanese Crystal Gummies)
- Matcha Granola Clumps (GF, DF)
- Ginisang Ampalaya (Filipino Bitter Melon Stir-Fry)
- Lao Papaya Salad Recipe
Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!
If you make this easy Soyaki Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
The Best Soyaki Sauce Recipe
Make this easy soyaki sauce recipe for a delicious Japanese dipping sauce that can be used as a dip for sushi or other appetizers, as well as a flavor enhancer for rice, noodles, and other dishes. This is truly the best soyaki sauce and is so easy to make at home – give it a try!
Ingredients
- ¼ cup soy sauce (or tamari if gluten-free)
- 3 tbsp rice wine vinegar
- 2 tsp pineapple juice
- 1 tbsp honey (or maple syrup – use more as needed)
- 2 cloves garlic
- ½ tsp ginger puree
- 1 tsp toasted sesame oil
- ½ tsp onion powder crushed red chili pepper (optional)
Instructions
- Into a high-speed blender, add all ingredients and blend until smooth.
- Transfer to an airtight container and refrigerate for up to 1 week. ENJOY!
Poured the soyaki sauce over chicken, broccoli, and rice. It really hit the spot!! Will be making again.