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Home » Recipes » The Best Soyaki Sauce Recipe

The Best Soyaki Sauce Recipe

June 9, 2022

The Best Soyaki Sauce RecipeThis post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Make this easy soyaki sauce recipe for a versatile Japanese dipping sauce! Soyaki sauce can be used as a dip for sushi or other appetizers, as well as a flavor enhancer for rice, noodles and other dishes. This is the best soyaki sauce recipe and takes just 5 minutes to make!

Table of Contents hide
1 RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
2 What You Need to Make The Best Soyaki Sauce
3 How to Make The Best Soyaki Sauce
4 Looking for More Easy Asian-Inspired Recipes?
5 The Best Soyaki Sauce Recipe
5.1 Ingredients
5.2 Instructions
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

What You Need to Make The Best Soyaki Sauce

  • 1/4 cup soy sauce (or tamari if gluten-free)
  • 3 Tbsp rice wine vinegar
  • 2 teaspoon pineapple juice
  • 1 Tbsp honey (or maple syrup – use more as needed)
  • 2 cloves garlic
  • 1/2 teaspoon ginger puree
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon onion powder
  • crushed red chili pepper (optional)

How to Make The Best Soyaki Sauce

  1. Into a high-speed blender, add all ingredients and blend until smooth.
  2. Transfer to an airtight container and refrigerate for up to 1 week. ENJOY!

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If you make this easy Soyaki Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

The Best Soyaki Sauce Recipe

DWELL by Michelle
Make this easy soyaki sauce recipe for a delicious Japanese dipping sauce that can be used as a dip for sushi or other appetizers, as well as a flavor enhancer for rice, noodles, and other dishes. This is truly the best soyaki sauce and is so easy to make at home – give it a try!
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dips, Side Dish
Cuisine Asian
Servings 8 servings
Calories 44 kcal

Ingredients
  

  • ¼ cup soy sauce (or tamari if gluten-free)
  • 3 tbsp rice wine vinegar
  • 2 tsp pineapple juice
  • 1 tbsp honey (or maple syrup – use more as needed)
  • 2 cloves garlic
  • ½ tsp ginger puree
  • 1 tsp toasted sesame oil
  • ½ tsp onion powder crushed red chili pepper (optional)

Instructions
 

  • Into a high-speed blender, add all ingredients and blend until smooth.
  • Transfer to an airtight container and refrigerate for up to 1 week. ENJOY!
Keyword authentic recipes, dairy-free, dairy-free recipes, easy recipes, japanese recipes, sauces, soy sauce, vegetarian

in Asian, By Course, By Cuisine, By Diet, Dairy-Free, Dips & Sauces, Gluten-Free, Recipes, Snack, Vegan, Vegetarian

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