Make this easy soyaki sauce recipe for a versatile Japanese dipping sauce! Soyaki sauce can be used as a dip for sushi or other appetizers, as well as a flavor enhancer for rice, noodles and other dishes. This is the best soyaki sauce recipe and takes just 5 minutes to make!
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What You Need to Make The Best Soyaki Sauce
- 1/4 cup soy sauce (or tamari if gluten-free)
- 3 Tbsp rice wine vinegar
- 2 teaspoon pineapple juice
- 1 Tbsp honey (or maple syrup – use more as needed)
- 2 cloves garlic
- 1/2 teaspoon ginger puree
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon onion powder
- crushed red chili pepper (optional)
How to Make The Best Soyaki Sauce
- Into a high-speed blender, add all ingredients and blend until smooth.
- Transfer to an airtight container and refrigerate for up to 1 week. ENJOY!
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If you make this easy Soyaki Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!