Super Easy Chicken of the Woods Recipe
If you’re looking for an easy chicken of the woods recipe, this recipe requires just a few ingredients to make a delicious dish. Chicken of the woods is a type of wild mushroom that makes for a great vegan alternative to chicken because it lends similar textures. Give it a try!
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What is Chicken of the Woods?
Chickens of the woods, also known as Laetiporus sulphureus, is a type of mushroom that grows on trees. It has a orange-yellow cap with a thin, white margin and a white stalk.
The mushroom is edible and has a mild flavor. Chickens of the woods can be found in North America, Europe, and Asia.
What You Need for This Chicken of the Woods Recipe
- 1 1/2 tablespoon butter or olive oil
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 pound Chicken of the Woods mushrooms, cleaned and sliced into strips
- salt & pepper, to taste
How to Clean Chicken of the Woods
To clean chicken of the woods, first cut off the stem (the dense, fibrous part) and discard it.
Using a towel or brush, wipe away any dirt on the mushroom and dampen the towel slightly if needed. Once cleaned, use a sharp knife to slice the mushroom into thin pieces.
How to Make Chicken of the Woods
- In a large saute pan, heat the butter or olive oil on medium-high heat. Once hot, saute the garlic until fragrant, about 1-2 minutes.
- Add the chicken of the woods, then the smoked paprika, salt, and pepper. Stir until the spices cover the mushroom strips evenly. Cook until the mushrooms have softened, stirring often.
- Taste and adjust seasonings if needed, then transfer to a serving bowl and it’s ready to serve. ENJOY!
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If you make this super easy Chicken of the Woods recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
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Super Easy Chicken of the Woods Recipe
Ingredients
- 1½ tbsp butter or olive oil
- 1 clove garlic , minced
- ½ tsp smoked paprika
- ½ pound Chicken of the Woods mushrooms , cleaned and sliced into strips
- salt & pepper , to taste
Instructions
- In a large saute pan, heat the butter or olive oil on medium-high heat. Once hot, saute the garlic until fragrant, about 1-2 minutes.
- Add the chicken of the woods, then the smoked paprika, salt, and pepper. Stir until the spices cover the mushroom strips evenly. Cook until the mushrooms have softened, stirring often.
- Taste and adjust seasonings if needed, then transfer to a serving bowl and it's ready to serve. ENJOY!
Tried this and loved it!