Home » Recipes » By Course » Appetizer » Baked Parmesan Zucchini (GF, V)
| | | | | | | |

Baked Parmesan Zucchini (GF, V)

Baked parmesan zucchini
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Parmesan + Zucchini = Side Dish GOALS!

If you followed along on my Instagram story last weekend, you might remember that Evan and I went to the Farmer’s Market (for the first time in forever!) and took home quite a bit of zucchinis & peppers! And when I say quite a bit, I mean a LOT. Why, you might ask? Let’s just say that Evan and I are both BIG fans of summer produce and couldn’t resist the endless meal possibilities we could incorporate these in!

Some of our absolute favorite dishes to make with zucchinis include these super easy Ratatouille (GF, DF, V) and our Baked Parmesan Zucchini!

So let’s make some delicious parmesan zucchini coins, shall we? Crispy on the outside, tender on the inside, this baked parmesan zucchini recipe is guaranteed to be a crowd favorite! Plus, it’s an incredibly satisfying, nutritious side dish that complements just about any meal! It’s also gluten-free and vegetarian.

What You Need To Make Baked Parmesan Zucchini

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How To Make Baked Parmesan Zucchini

  1. Preheat oven to 350F. Lightly spray or line a baking sheet with parchment paper/silicone sheet. Set aside.
  2. In a small bowl, add parmesan, oregano, basil, garlic powder, salt, pepper, and red pepper flakes. Mix to combine.
  3. Place zucchini coins in a single layer on the prepared baking sheet. Drizzle with oil and sprinkle with the cheese/herbs mixture.
  4. Place into the oven and bake for 10-15 minutes, or until tender. Then broil for an additional 1-2 minutes until tops are golden brown.
  5. Remove zucchini coins and place in a serving dish, then garnish with fresh basil leaves. ENJOY!

Looking for More Side Dish Recipes?

Want Something Sweet With That?

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Facebook and Instagram to get all the latest updates!

If you make this Baked Parmesan Zucchini recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Baked parmesan zucchini

Baked Parmesan Zucchini (GF, V)

DWELL by Michelle
Let's make some delicious parmesan zucchini coins! Crispy on the outside, tender on the inside, this baked parmesan zucchini recipe is guaranteed to be a crowd favorite! Plus, it's an incredibly satisfying, nutritious side dish that complements just about any meal! Gluten-free and vegetarian.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 153 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350F. Lightly spray or line baking sheet with parchment paper/silicone sheet. Set aside.
  • In a small bowl, add parmesan, oregano, basil, garlic powder, salt, pepper, and red pepper flakes. Mix to combine.
  • Place zucchini coins in a single layer on the prepared baking sheet. Drizzle with oil and sprinkle with the cheese/herbs mixture.
  • Place into the oven and bake for 10-15 minutes, or until tender. Then broil for an additional 1-2 minutes until tops are golden brown.
  • Remove zucchini coins and place in a serving dish, then garnish with fresh basil leaves. ENJOY!
Keyword easy side dish, Gluten-Free, parmesan zucchini, vegetarian

This post may contain affiliate links. Please read my disclosure policy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




One Comment