Baked Parmesan Zucchini (GF, V)

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Parmesan + Zucchini = Side Dish GOALS!

If you followed along on my Instagram story last weekend, you might remember that Evan and I went to the Farmer’s Market (for the first time in forever!) and took home quite a bit of zucchinis & peppers! And when I say quite a bit, I mean a LOT. Why, you might ask? Let’s just say that Evan and I are both BIG fans of summer produce and couldn’t resist the endless meal possibilities we could incorporate these in!

Some of our absolute favorite dishes to make with zucchinis include these super easy Ratatouille (GF, DF, V) and our Baked Parmesan Zucchini!

So let’s make some delicious parmesan zucchini coins, shall we? Crispy on the outside, tender on the inside, this baked parmesan zucchini recipe is guaranteed to be a crowd favorite! Plus, it’s an incredibly satisfying, nutritious side dish that complements just about any meal! It’s also gluten-free and vegetarian.

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What You Need To Make Baked Parmesan Zucchini

• 4 zucchini, sliced into coins
• 2 tbsp avocado/olive oil
• ½ cup grated Parmesan
• ¾ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp garlic powder
• ½ tsp red pepper flakes (optional)
• salt & pepper , to taste
• fresh basil leaves , to serve (optional)

How To Make Baked Parmesan Zucchini

1. Preheat oven to 350F. Lightly spray or line a baking sheet with parchment paper/silicone sheet. Set aside.
2. In a small bowl, add parmesan, oregano, basil, garlic powder, salt, pepper, and red pepper flakes. Mix to combine.
3. Place zucchini coins in a single layer on the prepared baking sheet. Drizzle with oil and sprinkle with the cheese/herbs mixture.
4. Place into the oven and bake for 10-15 minutes, or until tender. Then broil for an additional 1-2 minutes until tops are golden brown.
5. Remove zucchini coins and place in a serving dish, then garnish with fresh basil leaves. ENJOY!

Looking for More Side Dish Recipes?

• Easy Ratatouille (GF, DF, V)
• Middle Eastern Shakshuka (GF, DF)
• Easy Homemade Flour Tortillas (DF, V)
• Chinese Pork Dumplings (With Pictures!)
• Fresh Mexican Tomato Salad (GF, DF, V)
• The Best Ever Dips: Creamy Avocado & Hummus (GF, DF, V)
• Easy Banh Bao Recipe (Vietnamese Steamed Pork Bun)
• Easy 5-Minute Samosa Chaat

Want Something Sweet With That?

• Homemade Peanut Butter Cups (Reese’s Copycat – GF, DF, Vegan-Friendly) 
• M&M Cookies (DF & V Options)
• Peanut Butter and Jelly Protein Smoothie (GF, DF, Vegan-Friendly)
• Vegan Mango & Vanilla Panna Cotta (GF, DF, V)
• Berries & Cream Whole Wheat Crepes
• Fresh Strawberry Oat Bars (GF, DF, V)
• Best Brownies (Thick & Fudgy) 
• Easy Sweet Potato Pone
• How To Make Kohakutou Candy (Japanese Crystal Gummies)
• Maggiano’s Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat)

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If you make this Baked Parmesan Zucchini recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

This post may contain affiliate links. Please read my disclosure policy.