Baked Parmesan Zucchini (GF, V)

DWELL by Michelle

Let's make some delicious parmesan zucchini coins! Crispy on the outside, tender on the inside, this baked parmesan zucchini recipe is guaranteed to be a crowd favorite! Plus, it's an incredibly satisfying, nutritious side dish that complements just about any meal! Gluten-free and vegetarian.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Side Dish, Snack

Cuisine American

Servings servings

Calories 153 kcal

Ingredients

4 zucchini , sliced into coins
2 tbsp avocado/olive oil
½ cup grated Parmesan
¾ tsp dried oregano
½ tsp dried basil
¼ tsp garlic powder
½ tsp red pepper flakes (optional)
salt & pepper , to taste
fresh basil leaves , to serve (optional)

Instructions

Preheat oven to 350F. Lightly spray or line baking sheet with parchment paper/silicone sheet. Set aside.
In a small bowl, add parmesan, oregano, basil, garlic powder, salt, pepper, and red pepper flakes. Mix to combine.
Place zucchini coins in a single layer on the prepared baking sheet. Drizzle with oil and sprinkle with the cheese/herbs mixture.
Place into the oven and bake for 10-15 minutes, or until tender. Then broil for an additional 1-2 minutes until tops are golden brown.
Remove zucchini coins and place in a serving dish, then garnish with fresh basil leaves. ENJOY!

Nutrition

Calories: 153kcal

Keyword easy side dish, Gluten-Free, parmesan zucchini, vegetarian

Tried this recipe?Let us know how it was!