Easy 5-Minute Samosa Chaat

This easy samosa chaat recipe makes a hearty serving of delicious Indian chaat filled with fresh samosa, chickpeas, curry spices, and flavorful chutneys. And it takes just 5 minutes to make!

>> Click here to see our homemade veg samosa recipe!

What You Need to Make Samosa Chaat

Ingredients:

• 1 samosa, store-bought or homemade
• 1⁄2 cup chickpeas, cooked
• 1 tablespoon coriander mint chutney
• 1 tablespoon tamarind chutney
• 1 small onion, chopped
• 1 green chilli, chopped
• 1⁄4 teaspoon chaat masala (I like this one)
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon red chili powder
• 1 tablespoon fresh parsley, chopped
• salt and pepper, to taste
• yogurt, to taste (omit if DF)
• Sev

How to Make Samosa Chaat in 5 Minutes!

1. Crush one samosa on a plate. Top with 1⁄2 cup chickpeas, followed by coriander mint chutney and tamarind chutney.
2. Now add the chopped onion, green chilli, sev, chaat masala, cumin, red chilli powder, salt, pepper, yogurt (if using), and fresh parsley. Combine using a fork. Serve immediately. ENJOY!

Looking for More Easy Indian Inspired Recipes?

• Indian Veggie Samosa Recipe
• How to Make Paneer Tikka in the Oven
• Easy Chicken Curry (GF, DF)
• How To Make Masoor Dal Tadka (Indian Red Lentil Dal)
• Kerala Beef Curry ( Authentic Kerala Style Recipe ) 
• How to Make Butter Naan (Authentic Indian Flat bread)
• 1-Pot Vegan Cauliflower Curry (GF, DF, VG)
• Indian Masala Chai Spiced Overnight Oats

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If you make this Easy 5-Minute Samosa Chaat recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

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