Home » Recipes » By Course » Breakfast » Indian Masala Chai-Spiced Overnight Oatmeal
| | | | | | | |

Indian Masala Chai-Spiced Overnight Oatmeal

Indian masala chai spiced overnight, in a jar.
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

This Masala Chai-Spiced Overnight Oatmeal tastes just like a creamy bowl of authentic Indian chai latte! Made with old-fashioned rolled oats, black tea, milk, cinnamon, ginger, vanilla, and cardamom, this overnight oatmeal is perfectly sweet and spicy. It can also be served warm or cold – delicious both ways! Naturally gluten-free, and can easily be made dairy-free and vegetarian too!

If you’ve never had overnight oatmeal before, they’re arguably the easiest method to make oatmeal! After all, it’s a no-cook, set-it-and-forget-it approach. Instead of cooking oatmeal by heating it up in the microwave or using the stovetop, you pour some milk into a jar of raw oats and let it soak overnight. Typically, the oats will have absorbed the liquid within 3 hours (though preferably overnight), at which point the oats are softened and ready to be eaten!

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

Ingredients to Make Indian Masala Chai-Spiced Overnight Oats

How to Make Indian Masala Chai-Spiced Overnight Oats

  1. Add all the ingredients into a large glass container. Shake until combined.
  2. Cover the jar and refrigerate for at least 4 hours, or preferably overnight. Feel free to add the toppings before refrigerating or just before serving.
  3. When ready to serve, empty the overnight oats into a serving bowl to heat, or eat the cold overnight oats straight from the jar! Add more milk if a thinner consistency is desired.
  4. This Indian Masala Chai Spiced Overnight Oats can be prepared 5 days ahead if stored in the refrigerator. ENJOY!

Looking for More Easy Breakfast Ideas?

How About Something To Drink?


Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Masala Chai-Spiced Overnight Oats, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

Indian masala chai spiced overnight, in a jar.

Indian Masala Chai-Spiced Overnight Oats

DWELL by Michelle
This Masala Chai Spiced Overnight Oats tastes just like a creamy bowl of authentic Indian chai latte! Made with old-fashioned rolled oats, black tea, milk, cinnamon, ginger, vanilla, and cardamom, this overnight oatmeal is perfectly sweet and spicy. It can also be served warm or cold – delicious both ways! Naturally gluten-free, and can easily be made dairy-free and vegetarian too!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, Indian
Servings 1 serving
Calories 212 kcal

Ingredients
  

Instructions
 

  • Add all the ingredients into a large glass container. Shake until combined.
  • Cover the jar and refrigerate for at least 4 hours, or preferably overnight. Feel free to add the toppings before refrigerating or just before serving.
  • When ready to serve, empty the overnight oats into a serving bowl to heat, or eat the cold overnight oats straight from the jar! Add more milk if a thinner consistency is desired.
  • This Indian Masala Chai Spiced Overnight Oats can be prepared 5 days ahead if stored in the refrigerator. ENJOY!

Nutrition

Calories: 212kcal
Keyword breakfast ideas, chai oatmeal, chai spiced oatmeal, chai-spiced, easy breakfast recipes, how to cook oatmeal, how to make overnight oatmeal, masala chai, oat porridge, oatmeal, overnight oats
Tried this recipe?Let us know how it was!

This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle! Please read my disclosure policy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments