Indian Masala Chai-Spiced Overnight Oatmeal
This Masala Chai-Spiced Overnight Oatmeal tastes just like a creamy bowl of authentic Indian chai latte! Made with old-fashioned rolled oats, black tea, milk, cinnamon, ginger, vanilla, and cardamom, this overnight oatmeal is perfectly sweet and spicy. It can also be served warm or cold – delicious both ways! Naturally gluten-free, and can easily be made dairy-free and vegetarian too!
If you’ve never had overnight oatmeal before, they’re arguably the easiest method to make oatmeal! After all, it’s a no-cook, set-it-and-forget-it approach. Instead of cooking oatmeal by heating it up in the microwave or using the stovetop, you pour some milk into a jar of raw oats and let it soak overnight. Typically, the oats will have absorbed the liquid within 3 hours (though preferably overnight), at which point the oats are softened and ready to be eaten!
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Ingredients to Make Indian Masala Chai-Spiced Overnight Oats
- 1/3 cup black tea
- pinch of fine sea salt
- 3/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 1/2 tsp vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1 tbsp ground flax seed or chia seed, optional
- 2/3 cup milk of choice
- 1-2 tbsp maple syrup
- Toppings: chopped apples, pecans, walnuts
How to Make Indian Masala Chai-Spiced Overnight Oats
- Add all the ingredients into a large glass container. Shake until combined.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight. Feel free to add the toppings before refrigerating or just before serving.
- When ready to serve, empty the overnight oats into a serving bowl to heat, or eat the cold overnight oats straight from the jar! Add more milk if a thinner consistency is desired.
- This Indian Masala Chai Spiced Overnight Oats can be prepared 5 days ahead if stored in the refrigerator. ENJOY!
Looking for More Easy Breakfast Ideas?
- Easy Caprese Toast with Pan-Roasted Tomatoes, Basil, and Fresh Mozzarella (V)
- Maple Pumpkin Oat Bars (GF, DF, V)
- Almond Flour Carrot Muffins (GF, Paleo Options)
- Easy & Delicious Pumpkin Pancakes (GF, DF, V Options)
- Super Moist Banana Date Bread (Refined Sugar-Free)
- Ridiculously Easy Maple Cinnamon Rolls
- Fluffy Banana Pancakes (GF, DF, V)
- Dark Chocolate Coconut Granola (GF, DF, V)
- Fresh Strawberry Oat Bars (GF, DF, V)
- Berries & Cream Whole Wheat Crepes
- Middle Eastern Shakshuka (GF, DF)
How About Something To Drink?
- Pink Power Pitaya Smoothie Bowl (GF, DF, V)
- Healthy Mint Julep (Non-Alcoholic)
- Iced Cold Brew Latte (Healthy Starbucks Copycat)
- Berry Orange Banana Smoothie (GF, DF, V)
- Peanut Butter and Jelly Protein Smoothie (GF, DF, Vegan-Friendly)
- 5-Minute Cozy Gingerbread Latte (GF, DF, VG)
- Decadent Peppermint Sipping Chocolate (GF, DF, VG Options)
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If you make this Masala Chai-Spiced Overnight Oats, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!
Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.
Indian Masala Chai-Spiced Overnight Oats
Ingredients
- ⅓ cup black tea
- pinch sea salt
- ¾ tsp cinnamon
- ⅛ tsp nutmeg
- ¼ tsp cardamom
- ¼ tsp ginger
- ½ tsp vanilla extract
- ½ cup old-fashioned rolled oats
- 1 tbsp ground flax seed or chia seed , optional
- ⅔ cup milk of choice
- 1-2 tbsp maple syrup
- Toppings: chopped apples, pecans, walnuts
Instructions
- Add all the ingredients into a large glass container. Shake until combined.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight. Feel free to add the toppings before refrigerating or just before serving.
- When ready to serve, empty the overnight oats into a serving bowl to heat, or eat the cold overnight oats straight from the jar! Add more milk if a thinner consistency is desired.
- This Indian Masala Chai Spiced Overnight Oats can be prepared 5 days ahead if stored in the refrigerator. ENJOY!
Nutrition
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doesn’t get cozier than this!
i mean.. we agree! 🙂