Sambal Aioli (Hot Chili Aioli) Dipping Sauce

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This easy Sambal Aioli Dipping Sauce is a delicious spinoff to our famous Sambal Oelek recipe! Made with just 4 ingredients, you can whip up this delicious hot chili aioli dipping sauce in 5 minutes tops! Pairs incredibly well with fried shrimp, calamari, french fries, crispy tofu, and more! Naturally gluten-free.

Ingredients to Make Sambal Aioli (Hot Chili Aioli) Dipping Sauce

• 1/3 cup mayonnaise
• 1-2 tbsp sambal oelek, homemade or store-bought
• 1 lime, zested and juiced
• Salt and pepper, to taste

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How to Make Sambal Aioli (Hot Chili Aioli) Dipping Sauce

1. In a medium bowl, mix together all ingredients until well combined.
2. Serve immediately, or transfer into to a jar and cover with a lid. Sambal Aioli should be refrigerated until ready to use. ENJOY!

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If you make this Sambal Aioli Dipping Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!