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This easy Sambal Aioli Dipping Sauce is a delicious spinoff to our famous Sambal Oelek recipe! Made with just 4 ingredients, you can whip up this delicious hot chili aioli dipping sauce in 5 minutes tops! Pairs incredibly well with fried shrimp, calamari, french fries, crispy tofu, and more! Naturally gluten-free.
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Ingredients to Make Sambal Aioli (Hot Chili Aioli) Dipping Sauce
- 1/3 cup mayonnaise
- 1-2 tbsp sambal oelek, homemade or store-bought
- 1 lime, zested and juiced
- Salt and pepper, to taste
How to Make Sambal Aioli (Hot Chili Aioli) Dipping Sauce
- In a medium bowl, mix together all ingredients until well combined.
- Serve immediately, or transfer into to a jar and cover with a lid. Sambal Aioli should be refrigerated until ready to use. ENJOY!
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If you make this Sambal Aioli Dipping Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!
Sambal Aioli (Hot Chili Aioli) Dipping Sauce
This easy Sambal Aioli Dipping Sauce is a delicious spinoff of our famous Sambal Oelek recipe! Made with just 4 ingredients, you can whip up this delicious hot chili aioli dipping sauce in 5 minutes tops! Pairs incredibly well with fried shrimp, calamari, french fries, crispy tofu, and more! Naturally gluten-free.
Ingredients
- ⅓ cup mayonnaise
- 1-2 tbsp sambal oelek , homemade or store-bought
- 1 lime , zested and juiced
- salt and pepper , to taste
Instructions
- In a medium bowl, mix together all ingredients until well combined.
- Serve immediately, or transfer into to a jar and cover with a lid. Sambal Aioli should be refrigerated until ready to use. ENJOY!
I made a buddha bowl and topped it with this sambal aioli and it was mind-blowingly delicious!
ridiculously addicting!!! I subbed the mayo with vegan mayo and it was glorious to say the least. saving!!
this is a great recipe
i came to this recipe after making your sambal oelek recipe and used it as a dipping sauce for chicken nuggets. i about had to fight my husband for it! will make again.
This was such an easy recipe. I actually used it as burger sauce and it was a hit with the kids!