Home » Recipes » Sambal Aioli (Hot Chili Aioli) Dipping Sauce
| | | | | | | |

Sambal Aioli (Hot Chili Aioli) Dipping Sauce

Sambal aioli in a bowl
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

This easy Sambal Aioli Dipping Sauce is a delicious spinoff to our famous Sambal Oelek recipe! Made with just 4 ingredients, you can whip up this delicious hot chili aioli dipping sauce in 5 minutes tops! Pairs incredibly well with fried shrimp, calamari, french fries, crispy tofu, and more! Naturally gluten-free.

Ingredients to Make Sambal Aioli (Hot Chili Aioli) Dipping Sauce

  • 1/3 cup mayonnaise
  • 1-2 tbsp sambal oelek, homemade or store-bought
  • 1 lime, zested and juiced
  • Salt and pepper, to taste
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make Sambal Aioli (Hot Chili Aioli) Dipping Sauce

  1. In a medium bowl, mix together all ingredients until well combined.
  2. Serve immediately, or transfer into to a jar and cover with a lid. Sambal Aioli should be refrigerated until ready to use. ENJOY!

RELATED: Spicy Salmon Belly Poke Bowls (GF)

Looking for More Easy Dip Recipes?

Check Out These Delicious Appetizer Recipes Too!

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Sambal Aioli Dipping Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle!

Sambal aioli in a bowl

Sambal Aioli (Hot Chili Aioli) Dipping Sauce

DWELL by Michelle
This easy Sambal Aioli Dipping Sauce is a delicious spinoff of our famous Sambal Oelek recipe! Made with just 4 ingredients, you can whip up this delicious hot chili aioli dipping sauce in 5 minutes tops! Pairs incredibly well with fried shrimp, calamari, french fries, crispy tofu, and more! Naturally gluten-free.
5 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dips, Side Dish
Cuisine American, Fusion, Indonesian
Servings 4 servings
Calories 102 kcal

Ingredients
  

  • cup mayonnaise
  • 1-2 tbsp sambal oelek , homemade or store-bought
  • 1 lime , zested and juiced
  • salt and pepper , to taste

Instructions
 

  • In a medium bowl, mix together all ingredients until well combined.
  • Serve immediately, or transfer into to a jar and cover with a lid. Sambal Aioli should be refrigerated until ready to use. ENJOY!
Keyword dip, easy dip recipes, easy dipping sauce, easy dips, hot chili aioli recipe, how to make chili aioli, indonesian fusion, resep sambal, sambal aioli, sambal oelek, sambal ulek, sambel oelek

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. 5 stars
    i came to this recipe after making your sambal oelek recipe and used it as a dipping sauce for chicken nuggets. i about had to fight my husband for it! will make again.