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This Indian Veggie Samosa recipe yields 12 perfectly crispy and golden samosas. This recipe includes directions on how to make the samosa dough, the delicious potato pea filling, and how to assemble, cook, and eat them! Vegan, dairy-free, and vegetarian. Ready to start?
In a large mixing bowl, whisk together all the dough ingredients except the water. Once combined, slowly add in the water and knead using your hands. Cover and set aside.
Prepare the Samosa Filling
In a large saucepan, heat oil or ghee over medium heat. Add in the chopped onion, ginger, salt, and pepper. Saute until onions are soft and ginger is fragrant.
Add in the potatoes, carrots, and green peas. Cook until the vegetables are soft. Then add lemon juice and all the remaining spices, including more salt and pepper if needed.
Once combined, stir in the chopped parsley and set aside.
Assemble the Samosa
To make the samosa, take the prepared dough and knead it again until smooth. Divide the dough into 6 portions, then roll each one into an oval shape, about 8-9 inch long and 6-7 wide.
Cut each oval in the center, dividing it into 2 equal “moon shaped” portions. Use water to seal the cut edges and join the edges to form each “moon shape” into a cone.
Stuff the “cone” with the prepared samosa filling. Use water on the edges to seal tightly. Repeat with the remaining dough to make 12 samosas.
>> For a less traditional shape, you can also use this handy press to assemble your samosas.
Cook the Samosa
Deep fry the samosa on medium-low heat (allow it to fry undisturbed for about 10-11 minutes).
Then turn up the heat to medium, and flip over the samosas. You’ll know it’s done when the samosas turn golden and crisp.
Remove the samosas and transfer to a colander, or a plate lined with paper towels.
Serve the samosas as is, with green chutney, or use it to make delicious Samosa Chaat. ENJOY!
Indian Veg Samosa Nutrition Facts
Our easy Indian samosa recipe yields 12 potato and pea samosas. Each serving of 1 samosa contains:
If you make this Indian Veggie Samosa recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
This Indian Veggie Samosa recipe yields 12 perfectly crispy and golden samosas. This recipe includes directions on how to make the samosa dough, the delicious potato pea filling, and how to assemble, cook, and eat them! Vegan, dairy-free, and vegetarian. Ready to start?
In a large mixing bowl, whisk together all the dough ingredients except the water. Once combined, slowly add in the water and knead using your hands. Cover and set aside.
Prepare the Samosa Filling
In a large saucepan, heat oil or ghee over medium heat. Add in the chopped onion, ginger, salt, and pepper. Saute until onions are soft and ginger is fragrant.
Add in the potatoes, carrots, and green peas. Cook until the vegetables are soft. Then add lemon juice and all the remaining spices, including more salt and pepper if needed.
Once combined, stir in the chopped parsley and set aside.
Assemble the Samosa
To make the samosa, take the prepared dough and knead it again until smooth. Divide the dough into 6 portions, then roll each one into an oval shape, about 8-9 inch long and 6-7 wide.
Cut each oval in the center, dividing it into 2 equal "moon shaped" portions. Use water to seal the cut edges and join the edges to form each "moon shape" into a cone.
Stuff the "cone" with the prepared samosa filling. Use water on the edges to seal tightly. Repeat with the remaining dough to make 12 samosas.
Cook the Samosas
Deep fry the samosa on medium-low heat (allow it to fry undisturbed for about 10-11 minutes).
Then turn up the heat to medium, and flip over the samosas. You'll know it's done when the samosas turn golden and crisp.
Remove the samosas and transfer to a colander, or a plate lined with paper towels.
Serve the samosas as is, with green chutney, or use it to make delicious Samosa Chaat. ENJOY!
Keyword afternoon snack, appetizer, appetizers, authentic recipes, easy snack recipes, easy snacks, indian cuisine, indian food, plant-based snack, snack, vegetarian
This post may contain affiliate links. Please read my disclosure policy.
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I love this samosa recipe. I have had great results!!
These samosas are easier to make than I thought! No more reheating frozen samosas for me. 10/10.