This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.
Have you tried graved eggs before? This easy graved eggs recipe takes just 5 minutes to prepare and yields delicious salt-cured egg yolks that pair well with salads, toasts, bowls, and so much more. Give it a try!
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
What Are Graved Eggs?
Graved eggs are salt-cured egg yolks. The name comes from the method of preparation, which is similar to the process of making gravlax.
If you’ve never tried graved eggs before, give it a try! They are so easy to prepare and taste delicious!
What is Curing?
Curing is a food preparation process that preserves food by treating it with salt, nitrites, or nitrates.
What Do Graved Eggs Taste Like?
Graved eggs taste like sweet-salty egg yolk. The consistency will get more firm as you allow the yolks to cure in the sugar-salt mixture.
Ingredients You’ll Need:
- Egg yolks – the main star of the recipe!
- Sugar – adds a touch of delicious sweetness to your eggs
- Salt – the curing ingredient required to prepare graved eggs
How to Make Graved Eggs
- In a small bowl, mix together the sugar and salt until well-combined.
- In a wide shallow container, add 1/2 of the sugar-salt mixture, making sure that the bottom of the container is evenly covered.
- Using a spoon, create 4 small holes and gently place an egg yolk in each hole.
- Pour the remaining sugar-salt mixture until the yolks are completely covered.
- Let it rest at room temperature for at least 2 hours (for a runny middle) up to 3 1/2 days (for a firmly cured egg that you can shave on pasta, salads, and more!)
- Using a slotted spoon, gently pick up an egg yolk and rinse it in a bowl of water. Repeat with the remaining egg yolks.
- Your graved eggs are ready to eat! I especially love it on toast with a dash of hot sauce. ENJOY!
Looking for More Egg Recipes?
- Homemade Egg Bagel Recipe (Easy + High Protein!)
- Easy Korean Egg Bread
- How to Make Martabak Telur (Indonesian Meat & Egg Pancakes) The Easy Way!
- Ribeye Steak with Egg Noodles Puttanesca
- Easy Keto Spaetzle
Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!
If you make this easy Graved Eggs recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
Easy Graved Eggs Recipe (Salt-Cured Egg Yolks)
Instructions
- In a small bowl, mix together the sugar and salt until well-combined.
- In a wide shallow container, add ½ of the sugar-salt mixture, making sure that the bottom of the container is evenly covered.
- Using a spoon, create 4 small holes and gently place an egg yolk in each hole.
- Pour the remaining sugar-salt mixture until the yolks are completely covered.
- Let it rest at room temperature for at least 2 hours (for a runny middle) up to 3½days (for a firmly cured egg that you can shave on pasta, salads, and more!)
- Using a slotted spoon, gently pick up an egg yolk and rinse it in a bowl of water. Repeat with the remaining egg yolks.
- Your graved eggs are ready to eat! I especially love it on toast with a dash of hot sauce. ENJOY!
Leave a Reply