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Ribeye Steak with Egg Noodles Puttanesca

Ribeye Steak with Egg Noodles Puttanesca
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This post may contain affiliate links. Please read my disclosure policy.

Quarantine Cooking

Sometimes, a pandemic hits and we find ourselves stuck at home with random ingredients on hand. And sometimes, we find ourselves digging into the back of our freezer and pantry to find culinary treasures, like a frozen ribeye and a pack of Italian egg noodles – and before we knew it, aha! This golden recipe was born. So without further ado, please enjoy our modern twist on the classic puttanesca! A perfectly seasoned ribeye steak paired with a unique take on egg noodles makes for an elevated, classy meal!

Mix It Up!

Not a fan of any of the ingredients? Have dietary restrictions? No worries! Feel free to make this dish your own. Here are some suggestions that would pair well:

Change up the meat: grilled chicken, pork tenderloin, pancetta, pan-seared salmon all work great!

Add veggies: olives, artichokes, zucchini, diced tomatoes

Use different pastas: try using spaghetti, penne, rigatoni, fettuccini, gnocchi –or even zoodles or black bean pasta (for low-carb and gluten-free)!

Make it vegan: swap out meat for some marinated chickpeas, lentils, or tempeh!

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Ribeye Steak with Egg Noodles Puttanesca

Ribeye Steak with Egg Noodles Puttanesca

DWELL by Michelle
Enjoy our modern twist on the classic puttanesca! A perfectly seasoned ribeye steak paired with a unique take on egg noodles makes for an elevated, classy meal!
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 684 kcal

Ingredients
  

Simple & Delicious Ribeye Steak

  • 1 lb ribeye steak
  • 1/2 tbsp olive oil
  • 1/2 tbsp butter sub more olive oil
  • salt & pepper to taste (we use 1/4 tsp each)
  • oregano to taste (we use 1/4 tsp)

Egg Noodles Puttanesca

  • 8 oz egg noodles
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 2 cups kale chopped
  • 2 cloves garlic minced
  • 1 handful mushrooms sliced
  • 1 tsp red pepper flakes
  • salt and pepper to taste
  • 1/2 cup parmesan cheese grated (optional)

Instructions
 

Simple & Delicious Ribeye Steak

  • Season steak generously with salt, pepper, and oregano on both sides.
  • On high heat, add olive oil and butter (if using) to a skillet. When the butter has melted, add in the steak to the middle of the skillet and cook the first side for 2-3 minutes, flip over and cook for another 2-3 minutes. Repeat until both sides have a dark crust and steak is cooked to your preferred doneness.
  • Transfer the steak to a cutting board. Let rest for 10 minutes before slicing to ensure juicy steak.

Egg Noodles Puttanesca

  • Boil water in a large pot. Add egg noodles and cook until al dente (8-10 minutes). Drain and set aside.
  • On medium heat, pour olive oil into a large skillet and add onions and garlic onion. Cook until onion is soft and translucent (4-5 minutes). Then add in mushrooms, season with salt and pepper, and simmer. Once mushrooms are soft, stir in in kale until wilted and tender.
  • Add in egg noodles into the puttanesca, and stir to combine. Top with grated Parmesan cheese, or omit if dairy-free.
  • Top with sliced ribeye steak, then sprinkle with red pepper flakes.
  • Serve immediately. ENJOY!
Keyword Pasta, Puttanesca, Steak

This post may contain affiliate links. Please read my disclosure policy.

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