Easy 5-Minute Samosa Chaat

DWELL by Michelle

This easy samosa chaat recipe makes a hearty serving of delicious Indian chaat filled with fresh samosa, chickpeas, curry spices, and flavorful chutneys. And it takes just 5 minutes to make!

5 from 2 votes

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Prep Time 5

Total Time 5

Course Main Course, Snack

Cuisine Indian

Servings serving

Calories 293 kcal

Ingredients

1 samosa , store-bought or homemade
½ cup chickpeas , cooked
1 tbsp tamarind chutney
1 tbsp coriander mint chutney
1 small onion , chopped
1 green chilli , chopped
¼ tsp chaat masala (I like this one)
¼ tsp cumin
¼ tsp red chili powder
1 tbsp fresh parsley , chopped
salt and pepper , to taste
yogurt , to taste (omit if DF)
Sev

Instructions

Crush one samosa on a plate. Top with 1⁄2 cup chickpeas, followed by coriander mint chutney and tamarind chutney.
Now add the chopped onion, green chilli, sev, chaat masala, cumin, red chilli powder, salt, pepper, yogurt (if using), and fresh parsley. Combine using a fork. Serve immediately. ENJOY!

Nutrition

Calories: 293kcal

Keyword afternoon snack, authentic recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, easy meals, indian cuisine, indian food, lunch, quick lunch recipe

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