How to Make Corn Nuggets (Easy & Delicious!)

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Whether you call them corn nuggets or corn fritters, this deep-fried, golden brown corn snack is one of our all-time favorites! In this recipe, I’ll show you how to make corn nuggets – it requires only a few basic ingredients and is so easy to make!

A few years ago, I had corn nuggets for the first time ever at the Texas State Fair. I loved it so much that I decided to figure out how to make corn nuggets so I can enjoy them at home too!

What You Need to Make Corn Nuggets

• 2 cups all-purpose flour (use gluten-free all purpose flour if GF)
• 1 tsp salt
• 1 tbsp granulated sugar
• 2 1/2 tsp baking powder
• 2 medium eggs, beaten
• 3/4 cup milk (use plant-based milk if DF)
• 1/4 cup heavy cream (or substitute with more milk)
• 2 tbsp shortening, melted
• 2 cans corn, rinsed and drained
• oil, for frying

How to Make Corn Nuggets

1. In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
2. In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
3. Using a deep fryer or a large pot, heat up the frying oil until it reaches 360°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
4. Transfer the corn fritters to a large plate or baking sheet lined with paper towel to remove excess grease. These corn nuggets are best served warm. ENJOY!

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If you make this Corn Nuggets recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

This post may contain affiliate links. Please read my disclosure policy.