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Whether you call them corn nuggets or corn fritters, this deep-fried, golden brown corn snack is one of our all-time favorites! In this recipe, I’ll show you how to make corn nuggets – it requires only a few basic ingredients and is so easy to make!
A few years ago, I had corn nuggets for the first time ever at the Texas State Fair. I loved it so much that I decided to figure out how to make corn nuggets so I can enjoy them at home too!
What You Need to Make Corn Nuggets
- 2 cups all-purpose flour (use gluten-free all purpose flour if GF)
- 1 tsp salt
- 1 tbsp granulated sugar
- 2 1/2 tsp baking powder
- 2 medium eggs, beaten
- 3/4 cup milk (use plant-based milk if DF)
- 1/4 cup heavy cream (or substitute with more milk)
- 2 tbsp shortening, melted
- 2 cans corn, rinsed and drained
- oil, for frying
How to Make Corn Nuggets
- In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
- In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
- Using a deep fryer or a large pot, heat up the frying oil until it reaches 360°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
- Transfer the corn fritters to a large plate or baking sheet lined with paper towel to remove excess grease. These corn nuggets are best served warm. ENJOY!
Looking for More Easy Snacks Recipes?
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If you make this Corn Nuggets recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
How to Make Corn Nuggets (Easy & Delicious!)
Ingredients
- 2 cups all purpose flour (use gluten-free all purpose flour if GF)
- 1 tsp salt
- 1 tbsp granulated sugar
- 2½ tsp baking powder
- 2 medium eggs , beaten
- ¾ cup milk (use plant-based milk if DF)
- ¼ cup heavy cream (or substitute with more milk)
- 2 tbsp shortening , melted
- 2 cans corn , rinsed and drained
- oil , for frying
Instructions
- In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
- In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
- Using a deep fryer or a large pot, heat up the frying oil until it reaches 360°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
- Transfer the corn fritters to a large plate or baking sheet lined with paper towel to remove excess grease. These corn nuggets are best served warm. ENJOY!
This post may contain affiliate links. Please read my disclosure policy.
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