How to Make Corn Nuggets (Easy & Delicious!)
Whether you call them corn nuggets or corn fritters, this deep-fried, golden brown corn snack is one of our all-time favorites! In this recipe, I'll show you how to make corn nuggets - it requires only a few basic ingredients and is so easy to make!
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2½ tsp baking powder
- 2 medium eggs , beaten
- ¾ cup milk
- ¼ cup heavy cream (or substitute with more milk)
- 2 tbsp shortening or butter , melted
- 2 cans sweet corn kernels , rinsed and drained
- oil , for frying
Instructions
- In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
- In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
- Using a deep fryer or a large pot, heat up the frying oil until it reaches 360°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
- Transfer the corn fritters to a large plate or baking sheet lined with paper towel to remove excess grease. These corn nuggets are best served warm. ENJOY!
Nutrition
Calories: 121kcal
Tried this recipe?Let us know how it was!