Easy Greek Yogurt Bagels (No Yeast!)
If you love homemade bagels but don’t have time for yeast and rising dough, this bagel recipe is for you! These Greek yogurt bagels are soft, chewy, and ridiculously easy to make with just 4 ingredients. No waiting, no boiling—just mix, shape, and bake!
Whether you’re craving a quick breakfast, a satisfying snack, or a homemade bagel that actually tastes good (seriously, no dense, dry bagels here!), this recipe has you covered.
Why You’ll Love This Recipe
- No yeast, no proofing! Just mix, shape, and bake.
- Minimal ingredients. You only need flour, Greek yogurt, baking powder, and salt—plus an egg wash for that golden crust.
- High in protein. Greek yogurt adds a boost of protein, making these more filling than traditional bagels.
- Super versatile. Enjoy them plain, add toppings, or turn them into a breakfast sandwich!
Ingredients for Greek Yogurt Bagels
You only need 4 basic ingredients:
- 1 cup (250 g) Greek Yogurt – Plain, full-fat or 2% yogurt works best. Avoid runny yogurt, as thicker yogurt makes better dough.
- 1 cup (120 g) Flour – Regular all-purpose flour works great. If you have self-rising flour, skip the baking powder and salt.
- 2 teaspoons Baking Powder – This gives the bagels their rise and soft texture.
- 1/2 teaspoon Salt – Essential for flavor!
For the topping:
- Egg wash – A whisked egg brushed on top gives the bagels a shiny, golden crust.
- Optional toppings – Try sesame seeds, everything bagel seasoning, poppy seeds, or even shredded cheese.
How to Make Greek Yogurt Bagels
This recipe is practically foolproof, even if you’ve never made bagels before!
Step 1 – Preheat & prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2 – Make the dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix until a rough dough forms.
Step 3 – Knead & shape
Lightly flour your surface and knead the dough for about 2 minutes until it’s smooth and no longer sticky. Divide it into 4 equal pieces, then roll each into a rope and pinch the ends together to form a bagel shape.
Step 4 – Add egg wash & toppings
Whisk the egg and brush it over each bagel. Sprinkle with your favorite toppings.
Step 5 – Bake & enjoy
Bake for 20-25 minutes, or until the bagels are golden brown. Let them cool slightly before slicing.
Expert Tips for Perfect Bagels
- Use thick Greek yogurt – The thicker the yogurt, the better the dough. If your yogurt is runny, strain it for 10 minutes before using.
- Don’t overwork the dough – Knead just enough to form a smooth dough. Over-kneading can make the bagels dense.
- Customize the toppings – Try cinnamon sugar for a sweet version or shredded cheese for a savory twist.
Serving Ideas
These bagels are incredibly versatile! Here are some delicious ways to enjoy them:
- Classic: Toasted with butter or cream cheese.
- Savory: Topped with avocado, smoked salmon, or eggs.
- Sweet: Spread with peanut butter and honey or jam.
- Sandwich-style: Use as a base for breakfast sandwiches with eggs and bacon.
Storing & Freezing Instructions
To store: Keep bagels in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
To freeze: Wrap bagels individually and freeze for up to 3 months. Reheat in a toaster or oven.
Frequently Asked Questions
Can I use self-rising flour?
Yes! Just skip the baking powder and salt since self-rising flour already contains them.
Can I make these gluten-free?
Absolutely! Use a 1:1 gluten-free baking flour (like Bob’s Red Mill or King Arthur) for the best results.
What if my dough is too sticky?
Sprinkle in a little extra flour, one tablespoon at a time, until it becomes easy to handle.
Can I make these dairy-free?
Yes! Swap the Greek yogurt for dairy-free Greek-style yogurt (like Kite Hill or Silk) for a similar texture.
More Easy Breakfast Recipes
If you love this recipe, you might also enjoy:
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Try this recipe and let me know how it turns out in the comments!
Easy Greek Yogurt Bagels (No Yeast!)
Ingredients
- 1 cup (250 g) Greek Yogurt – Plain, full-fat or 2% yogurt works best. Avoid runny yogurt, as thicker yogurt makes better dough.
- 1 cup (120 g) Flour – Regular all-purpose flour works great. If you have self-rising flour, skip the baking powder and salt.
- 2 tsp Baking Powder – This gives the bagels their rise and soft texture.½
- ½ tsp Salt – Essential for flavor!
For the topping
- Egg wash: A whisked egg brushed on top gives the bagels a shiny, golden crust.
- Optional toppings: Try sesame seeds, everything bagel seasoning, poppy seeds, or even shredded cheese.
Instructions
Preheat & prep
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the dough
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix until a rough dough forms.
Knead & shape
- Lightly flour your surface and knead the dough for about 2 minutes until it’s smooth and no longer sticky. Divide it into 4 equal pieces, then roll each into a rope and pinch the ends together to form a bagel shape.
Add egg wash & toppings
- Whisk the egg and brush it over each bagel. Sprinkle with your favorite toppings.
Bake & enjoy
- Bake for 20-25 minutes, or until the bagels are golden brown. Let them cool slightly before slicing.
