Easy Greek Yogurt Bagels (No Yeast!)
If you love homemade bagels but don’t have time for yeast and rising dough, give this bagel recipe is for you! These Greek yogurt bagels are soft, chewy, and ridiculously easy to make with just 4 ingredients. No waiting, no boiling—just mix, shape, and bake!Whether you’re craving a quick breakfast, a satisfying snack, or a homemade bagel that actually tastes good (seriously, no dense, dry bagels here!), this recipe has you covered.
Ingredients
- 1 cup (250 g) Greek Yogurt - Plain, full-fat or 2% yogurt works best. Avoid runny yogurt, as thicker yogurt makes better dough.
- 1 cup (120 g) Flour - Regular all-purpose flour works great. If you have self-rising flour, skip the baking powder and salt.
- 2 tsp Baking Powder - This gives the bagels their rise and soft texture.½
- ½ tsp Salt - Essential for flavor!
For the topping
- Egg wash: A whisked egg brushed on top gives the bagels a shiny, golden crust.
- Optional toppings: Try sesame seeds, everything bagel seasoning, poppy seeds, or even shredded cheese.
Instructions
Preheat & prep
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the dough
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix until a rough dough forms.
Knead & shape
- Lightly flour your surface and knead the dough for about 2 minutes until it’s smooth and no longer sticky. Divide it into 4 equal pieces, then roll each into a rope and pinch the ends together to form a bagel shape.
Add egg wash & toppings
- Whisk the egg and brush it over each bagel. Sprinkle with your favorite toppings.
Bake & enjoy
- Bake for 20-25 minutes, or until the bagels are golden brown. Let them cool slightly before slicing.
Nutrition
Calories: 145kcalCarbohydrates: 24gProtein: 8gFat: 1.5gFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!