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15-Min Melty Cheese & Mushroom Panini Recipe

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Make this deliciously melty cheese and mushroom panini recipe that will be a household favorite! This panini recipe is perfect for a quick lunch, effortless dinner, or even a filling afternoon snack. With melty cheese and savory mushrooms packed between crispy, toasted bread, you can’t go wrong.

Ingredients

How to Make Melty Cheese & Mushroom Panini

Step 1: Prepare the Mushroom Filling

  1. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and onions, and sauté until they are softened and golden brown, about 8-10 minutes.
  2. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Season: Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Assemble the Panini

  1. Preheat the Panini Press: If you don’t have a panini press, you can use a grill pan or a regular skillet with a heavy lid.
  2. Build Your Sandwich: On a clean surface, lay out your bread slices. Place a slice of cheese on each piece of bread. Spoon the mushroom and onion mixture onto one side, spreading it out evenly. Top with the other slice of bread, cheese-side down, to form a sandwich.

Step 3: Grill the Panini

  1. Brush with Olive Oil: Lightly brush the outside of each sandwich with olive oil. This helps to achieve a golden, crispy crust.
  2. Cook the Panini: Place the sandwiches in the preheated panini press and cook until the bread is golden and the cheese is melted, about 3-5 minutes. If using a skillet, cook on one side until golden brown, then flip and cook the other side, pressing down with a spatula or heavy lid.

Step 4: Serve and Enjoy

  1. Slice and Serve: Remove the panini from the press or skillet. Let them cool for a minute, then slice in half and serve hot.
  2. Garnish: Add fresh herbs on top if desired.

Panini Variations & Substitutions

  • Add Extra Flavor: Spread a thin layer of pesto or Dijon mustard on the bread before adding the cheese for an extra flavor boost.
  • Make It Veggie: Add some spinach or roasted red peppers to the mushroom mixture for more vegetables.
  • Cheese Varieties: Experiment with different cheeses like cheddar or Gouda for a different flavor profile.

What to Serve with Cheese & Mushroom Panini

Pair your panini with a fresh salad, a cup of soup, or some crispy fries for a complete meal. We also love having it with a chilled glass of iced tea or a refreshing lemonade.

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Simple, quick, and packed with flavor, this melty cheese and mushroom panini recipe will be a staple in your meal rotation. Give it a try and let me know how you liked it in the comments below.

15-Min Melty Cheese & Mushroom Panini

DWELL by Michelle
Simple, quick, and packed with flavor, this melty cheese and mushroom panini recipe will be a staple in your meal rotation. Give it a try!
No ratings yet
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 440 kcal

Equipment

  • large skillet
  • panini press or grill pan
  • spatula

Ingredients
  

Instructions
 

Prepare the Mushroom Filling

  • Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and onions, and sauté until they are softened and golden brown, about 8-10 minutes.
  • Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  • Season: Season with salt and pepper to taste. Remove from heat and set aside.

Assemble the Panini

  • Preheat the Panini Press: If you don’t have a panini press, you can use a grill pan or a regular skillet with a heavy lid.
  • Build Your Sandwich: On a clean surface, lay out your bread slices. Place a slice of cheese on each piece of bread. Spoon the mushroom and onion mixture onto one side, spreading it out evenly. Top with the other slice of bread, cheese-side down, to form a sandwich.

Grill the Panini

  • Brush with Olive Oil: Lightly brush the outside of each sandwich with olive oil. This helps to achieve a golden, crispy crust.
  • Cook the Panini: Place the sandwiches in the preheated panini press and cook until the bread is golden and the cheese is melted, about 3-5 minutes. If using a skillet, cook on one side until golden brown, then flip and cook the other side, pressing down with a spatula or heavy lid.
  • Slice and Serve: Remove the panini from the press or skillet. Let them cool for a minute, then slice in half and serve hot.
  • Garnish: Add fresh herbs on top if desired.

Nutrition

Serving: 1paniniCalories: 440kcalCarbohydrates: 45gProtein: 18gFat: 23gFiber: 4gSugar: 6g
Keyword afternoon snack, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, lunch, mushrooms, quick lunch recipe, quick meals, Sandwich
Tried this recipe?Let us know how it was!

Nutritional Benefits

This cheese and mushroom panini recipe is not only delicious but also provides a good balance of protein, carbs, and fats.

Mushrooms are low in calories but rich in vitamins and minerals, including B vitamins, selenium, and antioxidants.

The cheese adds a nice dose of calcium and protein – and is just delicious!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt and/or team of dwellbymichelle.com.

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