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The BEST Bakery-Style Chocolate Chip Cookies

stack of chocolate chip cookie
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As you might already know by now, I was blessed with a baker mom. So naturally, my brother and I grew up around all sorts of incredibly scrumptious goodies (think brownies, banana bread, panna cotta, crepes, and MORE!) One of my all-time favorite, however, is still her classic chocolate chip cookie recipe! And so I’ve dubbed this the BEST bakery-style chocolate chip cookies! Just ask anyone who has tried it, and they’ll tell you that these are seriously out-of-this-world!

Crispy edges and chewy centers. And just the perfect blend of sweet and buttery. Just try it once, and you’ll never need another recipe again! Finally, this is a foolproof recipe you can make to replicate that ridiculously delicious chocolate chip cookies you find in bakeries!

What You Need to Make the BEST Bakery-Style Chocolate Chip Cookies

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How to Make the BEST Bakery-Style Chocolate Chip Cookies

  1. In a large bowl, cream together the sugars, salt, and butter. Whisk until well combined. Add in the egg and vanilla extract and beat until mixture is fluffy.
  2. In a separate bowl, sift in the flour and baking soda and whisk to combine. Add in the dry mixture into the wet and stir until just combined (do not overmix!), then fold in the chocolate chips/chunks.
  3. Refrigerate the cookie dough for 2 hours.
  4. Preheat oven to 375F. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  5. Roll 2 ½ tbsp of cookie dough into balls and place them on the prepared baking sheet. Repeat with the remaining dough and make sure the dough balls are evenly spaced.
  6. Bake for 8-10 minutes, or until the edges are just starting to turn brown. Cool completely. ENJOY!

Vegan, Dairy-Free, and Sugar Free Chocolate Recommendations

One of the things I love most about making these chocolate chip cookies is how I can mix up the chocolate chips with different varieties! For example, you can use white chocolate chips, milk chocolate chips, dark chocolate chips — in the regular, vegan, dairy-free, sugar-free versions, and you’ll STILL end up with a dozen of the BEST cookies ever.

For lower sugar options, there are a few stevia-based chips that have significantly less sugar than traditional chocolate chips. My favorite one, hands down, would have to be ChocZero‘s Dark Chocolate Chips! They are SO good, and taste just like the regular ones! (PS: You can use code DWELL to get 10% off your entire ChocZero order)

For vegan options, opt for dairy-free chocolate chips. A few brands that I absolutely LOVE include:

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If you make this Bakery-Style Chocolate Chip Cookies recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

stack of chocolate chip cookie

The BEST Bakery-Style Chocolate Chip Cookies

DWELL by Michelle
Hands down the BEST chocolate chip cookie recipe yet! This is a foolproof recipe for that ridiculously delicious bakery-style chocolate chip cookies!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Resting Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 184 kcal

Ingredients
  

Instructions
 

  • In a large bowl, cream together the sugars, salt, and butter. Whisk until well combined. Add in the egg and vanilla extract and beat until mixture is fluffy.
  • In a separate bowl, sift in the flour and baking soda and whisk to combine. Add in the dry mixture into the wet and stir until just combined (do not overmix!), then fold in the chocolate chips/chunks.
  • Refrigerate the cookie dough for 2 hours.
  • Preheat oven to 375F. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  • Roll 2 ½ tbsp of cookie dough into balls and place them on the prepared baking sheet. Repeat with the remaining dough and make sure the dough balls are evenly spaced.
  • Bake for 8-10 minutes, or until the edges are just starting to turn brown. Cool completely. ENJOY!
Keyword bakery-style cookies, best chocolate chip cookies, chocolate chunks, easy choc chip recipes

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One Comment

  1. 5 stars
    Delicious! Living in a small town, we had just one local bakery here that closed recently and I was so sad because their chocolate chip cookies were the best. But I made your recipe and it was just as good (if not better!) I plan to make another batch when my son comes in town next week.