The BEST Bakery-Style Chocolate Chip Cookies
Hands down the BEST chocolate chip cookie recipe yet! This is a foolproof recipe for that ridiculously delicious bakery-style chocolate chip cookies!
Ingredients
- ½ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter , softened at room temperature
- 1 tsp salt
- 1 egg
- 1 ½ tsp vanilla extract
- 1 ⅓ cups all-purpose flour , sub GF flour
- ½ tsp baking soda
- ¾ cup chocolate chips/chunks
Instructions
- In a large bowl, cream together the sugars, salt, and butter. Whisk until well combined. Add in the egg and vanilla extract and beat until mixture is fluffy.
- In a separate bowl, sift in the flour and baking soda and whisk to combine. Add in the dry mixture into the wet and stir until just combined (do not overmix!), then fold in the chocolate chips/chunks.
- Refrigerate the cookie dough for 2 hours.
- Preheat oven to 375F. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
- Roll 2 ½ tbsp of cookie dough into balls and place them on the prepared baking sheet. Repeat with the remaining dough and make sure the dough balls are evenly spaced.
- Bake for 8-10 minutes, or until the edges are just starting to turn brown. Cool completely. ENJOY!
Nutrition
Calories: 184kcal
Tried this recipe?Let us know how it was!