Glazed Carrots = The Easiest Holiday Side Dish!
I don’t know about you, but it seems to me that the holidays bring in lots of potlucks (so fun!) My husband and I love gathering with friends around food – but too often, I know how easy it is to get overwhelmed with “what do I bring?” Well, worry not my friends! As a huge fan of easy (and ridiculously delicious!) side dishes, I’m here to bring you another crowd-favorite that only takes 25 minutes to make!
These Maple Garlic Glazed Carrots are THE perfect side dish to bring to your next holiday potluck! With only 6 main ingredients, you won’t believe how flavorful and tender these carrots are – a holiday family favorite for sure! Plus, while I serve this the most during the holidays, there’s no reason you can’t make them any time of the year – it’s THAT good!
Ingredients to Make Maple Garlic Glazed Carrots
- 1 pound carrots, peeled and cut into sticks
- 2 tbsp unsalted butter, sub olive oil if DF
- 2 cloves garlic, minced
- 1 tbsp maple syrup, sub honey
- salt and pepper, to taste
- parsley, chopped (for garnish)
How to Make Maple Garlic Glazed Carrots
- Preheat oven to 425F. Lightly grease a large baking pan with olive oil or butter (or use these silicone baking mat).
- Place the cut carrots in a single layer. Set aside.
- Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine.
- Drizzle the sauce evenly over the carrots. Lightly toss to combine.
- Bake until the carrots are tender, about 20-25 minutes.
- Garnish with chopped parsley. Serve immediately. ENJOY!
Looking for More Easy Fall Recipes?
- Super Moist Banana Date Bread (Refined Sugar-Free)
- Grandma’s Best Old-fashioned Apple Crisp (With GF/DF Options)
- Fluffy Pumpkin Spice Bread (with GF/DF Options!)
- Instant Pot Chicken Wild Rice Soup (GF, DF)
- Maple Pumpkin Oat Bars (GF, DF, V)
- Cinnamon Swirl Pound Cake
- Almond Flour Carrot Muffins (GF, Paleo Options)
- Easy & Delicious Pumpkin Pancakes (GF, DF, V Options)
- Mom’s Famous Dairy-Free Pumpkin Pie (DF, V)
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If you make this Maple Garlic Glazed Carrots recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
Simple & Delicious Maple Garlic Glazed Carrots
Ingredients
- 1 lb carrots , peeled and cut into sticks
- 2 tbsp unsalted butter , sub olive oil if DF
- 2 cloves garlic , minced
- 1 tbsp maple syrup , sub honey
- salt and pepper , to taste
- parsley , chopped (for garnish)
Instructions
- Preheat oven to 425F. Lightly grease a large baking pan with olive oil or butter (or use these silicone baking mat).
- Place the cut carrots in a single layer. Set aside.
- Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine.
- Drizzle the sauce evenly over the carrots. Lightly toss to combine.Bake until the carrots are tender, about 20-25 minutes.
- Garnish with chopped parsley. Serve immediately. ENJOY!
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an easy, gamechanger recipe for our family’s dinner table!
Well shoot! i bought too much carrots and decided to make this as a side for a meal with our guests and everyone loved it! I guess i know what i’m making with the rest of the carrots 🙂