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Home » Recipes » By Course » Sides » Simple & Delicious Maple Garlic Glazed Carrots (GF)

Simple & Delicious Maple Garlic Glazed Carrots (GF)

October 30, 2020

Simple & Delicious Maple Garlic Glazed Carrots (GF)This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Table of Contents hide
1 Glazed Carrots = The Easiest Holiday Side Dish!
2 What You Need to Make Maple Garlic Glazed Carrots
2.1 RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
3 How to Make Maple Garlic Glazed Carrots
4 Looking for More Easy Fall Recipes?
5 Simple & Delicious Maple Garlic Glazed Carrots
5.1 Ingredients
5.2 Instructions

Glazed Carrots = The Easiest Holiday Side Dish!

I don’t know about you, but it seems to me that the holidays bring in lots of potlucks (so fun!) My husband and I love gathering with friends around food – but too often, I know how easy it is to get overwhelmed with “what do I bring?” Well, worry not my friends! As a huge fan of easy (and ridiculously delicious!) side dishes, I’m here to bring you another crowd-favorite that only takes 25 minutes to make!

These Maple Garlic Glazed Carrots are THE perfect side dish to bring to your next holiday potluck! With only 6 main ingredients, you won’t believe how flavorful and tender these carrots are – a holiday family favorite for sure! Plus, while I serve this the most during the holidays, there’s no reason you can’t make them any time of the year – it’s THAT good!

What You Need to Make Maple Garlic Glazed Carrots

  • 1 pound carrots, peeled and cut into sticks
  • 2 tbsp unsalted butter, sub olive oil if DF
  • 2 cloves garlic, minced
  • 1 tbsp maple syrup, sub honey
  • salt and pepper, to taste
  • parsley, chopped (for garnish)
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make Maple Garlic Glazed Carrots

  1. Preheat oven to 425F. Lightly grease a large baking pan with olive oil or butter (or use these silicone baking mat).
  2. Place the cut carrots in a single layer. Set aside.
  3. Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine.
  4. Drizzle the sauce evenly over the carrots. Lightly toss to combine.
  5. Bake until the carrots are tender, about 20-25 minutes.
  6. Garnish with chopped parsley. Serve immediately. ENJOY!

Looking for More Easy Fall Recipes?

  • Super Moist Banana Date Bread (Refined Sugar-Free)
  • Grandma’s Best Old-fashioned Apple Crisp (With GF/DF Options)
  • Fluffy Pumpkin Spice Bread (with GF/DF Options!)
  • Instant Pot Chicken Wild Rice Soup (GF, DF)
  • Maple Pumpkin Oat Bars (GF, DF, V)
  • Cinnamon Swirl Pound Cake
  • Almond Flour Carrot Muffins (GF, Paleo Options) 
  • Easy & Delicious Pumpkin Pancakes (GF, DF, V Options)
  • Mom’s Famous Dairy-Free Pumpkin Pie (DF, V)
  • Easy Sweet Potato Pone
  • Super Easy Quaker Cornbread

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If you make this Maple Garlic Glazed Carrots recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Maple Garlic Glazed Carrots in a pan

Simple & Delicious Maple Garlic Glazed Carrots

DWELL by Michelle
These Maple Garlic Glazed Carrots are THE perfect side dish to bring to your next holiday potluck! With only 6 main ingredients, you won't believe how flavorful and tender these carrots are – a holiday family favorite for sure!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 156 kcal

Ingredients
  

  • 1 lb carrots , peeled and cut into sticks
  • 2 tbsp unsalted butter , sub olive oil if DF
  • 2 cloves garlic , minced
  • 1 tbsp maple syrup , sub honey
  • salt and pepper , to taste
  • parsley , chopped (for garnish)

Instructions
 

  • Preheat oven to 425F. Lightly grease a large baking pan with olive oil or butter (or use these silicone baking mat).
  • Place the cut carrots in a single layer. Set aside.
  • Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine.
  • Drizzle the sauce evenly over the carrots. Lightly toss to combine.Bake until the carrots are tender, about 20-25 minutes.
  • Garnish with chopped parsley. Serve immediately. ENJOY!
Keyword brown sugar, christmas sides, easy holiday recipes, garlic, glazed carrots, maple syrup, thanksgiving side dish

This post may contain affiliate links. Please read my disclosure policy.

in American, By Course, By Cuisine, By Diet, Gluten-Free, Recipes, Sides, Snack, Vegetarian # baby carrots, garlic, glazed carrots, maple syrup

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Comments

  1. Carlita says

    November 24, 2020 at 7:19 pm

    5 stars
    an easy, gamechanger recipe for our family’s dinner table!

    Reply
  2. Katrina says

    November 12, 2020 at 4:29 am

    5 stars
    Well shoot! i bought too much carrots and decided to make this as a side for a meal with our guests and everyone loved it! I guess i know what i’m making with the rest of the carrots 🙂

    Reply

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