Simple & Delicious Maple Garlic Glazed Carrots

Simple & Delicious Maple Garlic Glazed Carrots

DWELL by Michelle

These Maple Garlic Glazed Carrots are THE perfect side dish to bring to your next holiday potluck! With only 6 main ingredients, you won't believe how flavorful and tender these carrots are - a holiday family favorite for sure!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish, Snack

Cuisine American

Servings servings

Calories 156 kcal

Ingredients

1 lb carrots , peeled and cut into sticks
2 tbsp unsalted butter , sub olive oil if DF
2 cloves garlic , minced
1 tbsp maple syrup , sub honey
salt and pepper , to taste
parsley , chopped (for garnish)

Instructions

Preheat oven to 425F. Lightly grease a large baking pan with olive oil or butter (or use these silicone baking mat).
Place the cut carrots in a single layer. Set aside.
Add butter and minced garlic into a small saucepan over medium-high heat. Stir for two minutes, then remove from heat. Add in the maple syrup, salt, and pepper. Stir to combine.
Drizzle the sauce evenly over the carrots. Lightly toss to combine.Bake until the carrots are tender, about 20-25 minutes.
Garnish with chopped parsley. Serve immediately. ENJOY!

Nutrition

Calories: 156kcal

Keyword brown sugar, christmas sides, easy holiday recipes, garlic, glazed carrots, maple syrup, thanksgiving side dish

Tried this recipe?Let us know how it was!