How to Reheat Chicken Pot Pie

This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

In the mood for a warm, savory chicken pot pie? In this article, I’ll share with you how to reheat chicken pot pie to best preserve its flavors and flaky crust – using the oven, microwave, or stove!

Chicken pot pie is the best, isn’t it? Whether it came from a box or you made it yourself, chicken pot pie is a comfort meal that leaves everyone feeling warm and satisfied. But what if you can’t finish your whole serving? Don’t worry. In this post, I’ll share with you how to reheat chicken pot pie in three different ways.

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

Can you reheat chicken pot pie?

Yes, you can reheat a chicken pot pie in just a few simple steps. Chicken pot pies can be reheated in the oven, the stove, or in the microwave. We’re going to cover all three ways to reheat your chicken pot pie below.

How to Reheat Chicken Pot Pie in the Oven

The best way to reheat a chicken pot pie is by heating it up in a conventional oven. The oven uses dry heat to cook food items, so it is the best way to ensure a flaky crust. You have to use the perfect temperature, though, because high heat will burn your crust.

Frozen pot pie

If your chicken pot pie is frozen, here’s how you can reheat it:

1. Preheat your oven to 300 F. Cover the chicken pot pie with aluminum foil.
2. Bake your chicken pot pie for 15 minutes, then remove the aluminum foil.
3. Bake for another 10-15 minutes, or until the filling is heated through and the crust is flaky. ENJOY!

Refrigerated pot pie

1. Preheat your oven to 300 F. Cover the chicken pot pie with aluminum foil.
2. Bake your chicken pot pie for 10 minutes, then remove the aluminum foil.
3. Bake for another 5-10 minutes, or until the filling is heated through and the crust is flaky. ENJOY!

How to reheat chicken pot pie on the stove

If you don’t want to use the oven, you can always use the stove. The stove is the second-best way to reheat your chicken pot pie, but it does require a little extra effort than the oven technique.

1. Heat a large skillet on medium-high heat. Spray or grease the pan with oil or butter.
2. Place the chicken pot pie in your pan. If it doesn’t fit, you can cut the pie into portions.
3. Cook the pie for 5 minutes, then flip it over and cook for another 5 minutes. Repeat as needed until the pie is fully heated through (varies depending on the size and initial temperature of your chicken pot pie). ENJOY!

How to reheat chicken pot pie in the microwave

If you don’t have an oven or a stove, you can always reheat chicken pot pie in the microwave. We don’t recommend this method because it will not give you the best results, but it is an option if you’re in a fix.

1. Cut the chicken pot pie into slices and place it on a microwave-safe plate.
2. Microwave it for 2 minutes, then check the temperature. If it’s not heated through, microwave it for another 30 seconds (repeat as needed until you reach desired temperature).
3. Repeat this process with the rest of the pie and enjoy!

Looking for Easy Chicken Recipes?

• Qdoba Grilled Chicken Copycat Recipe
• Applebee’s Cedar Grilled Lemon Chicken Copycat Recipe
• Restaurant-Style Dragon Chicken (Easy & Delicious)
• Instant Pot Chicken Wild Rice Soup (GF, DF)
• Easy Chicken Pad Thai with Crushed Peanuts
• Copycat Applebee’s Bourbon Street Chicken and Shrimp
• Authentic Chicken Pulao Recipe
• Instant Pot Mongolian Chicken
• Easy Chicken Curry (GF, DF)

BONUS: Best Rub for Smoked Chicken Thighs (Storebought + Homemade)

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!