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Chuno sauce is a delicious dark brown sauce that is used as a condiment in Japanese cuisine. I love making my own chuno sauce because it’s easy, quick to make, and goes so well with tempura. This easy chuno sauce recipe requires just two ingredients and five minutes!

If you want to buy chuno sauce, I recommend this Bulldog brand chuno sauce. Get a FREE trial of Amazon Prime to get access to free grocery deliveries!

Table of Contents hide

1 What is Chuno Sauce?

2 What Does Chuno Sauce Taste Like?

3 What You Need to Make Chuno Sauce Recipe

4 What is Chuno Sauce Used For?

5 How to Make Chuno Sauce

6 Looking for More Easy Japanese-Inspired Recipes?

7 Chuno Sauce Recipe

7.1 Ingredients 1x2x3x

7.2 Instructions

7.3 Nutrition

What is Chuno Sauce?

Chuno sauce is a popular Japanese sauce most commonly eaten with tempura.

What Does Chuno Sauce Taste Like?

Chuno sauce is a mixture of tonkatsu sauce and Worcestershire sauce. As such, chuno sauce is slightly spicy, sweet, sour, and a tad bit fruity.

What You Need to Make Chuno Sauce Recipe

1/4 cup Worcestershire sauce
1/4 cup Tonkatsu sauce

What is Chuno Sauce Used For?

Chuno sauce is most commonly used as a marinade for various foods or as a dip for tempura.

How to Make Chuno Sauce

In a small bowl, whisk together the Worcestershire sauce and Tonkatsu sauce until combined. If not used immediately, store in an airtight container for up to 1 week. ENJOY!

Looking for More Easy Japanese-Inspired Recipes?

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If you make this Easy Chuno Sauce recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!