Chuno sauce is a delicious dark brown sauce that is used as a condiment in Japanese cuisine. I love making my own chuno sauce because it's easy, quick to make, and goes so well with tempura. This easy chuno sauce recipe requires just two ingredients and five minutes!
In asmall bowl, whisk together the Worcestershire sauce and Tonkatsu sauce until combined. If not used immediately, store in an airtight container for up to 1 week. ENJOY!