Home » Recipes » How to Freeze Cantaloupe

How to Freeze Cantaloupe

cut cantaloupe on
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

One of my favorite parts about the summer is all the delicious, fresh cantaloupes available in my local farmer’s markets. But when I end up buying too many cantaloupes and don’t have enough time to eat them all, I freeze them! Frozen cantaloupes are great in smoothies, and if you are wondering how to do the same, here is a simple step-by-step process to show you exactly how to freeze cantaloupe.

RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

Can I Freeze Cantaloupe?

Yes, you can freeze cantaloupes.

When Is the Best Time to Freeze a Cantaloupe?

The best time to freeze cantaloupe is when it’s ripe and you’re ready to enjoy it.

When you are at the grocery store or your local farmer’s market looking for some fresh cantaloupe, here’s how to know if a cantaloupe is ripe:

  • The rind of the cantaloupe has a distinct yellow-ish webbing
  • You can tell how ripe a cantaloupe is by how it feels. A ripe cantaloupe will feel heavy for its size. You want to feel how much water has accumulated inside and how soft the skin feels on the other side.
  • The stem end of the cantaloupe will give slightly when pressed with your finger. You can also check how firm it is by pressing on the skin between your thumb and index finger.

How to Freeze Cantaloupe

Once you’ve found the perfect ripe cantaloupe, I like to cut half to eat now and freeze the rest to enjoy later (especially delicious in smoothies!)

Here’s how to freeze cantaloupes:

  1. Wash the cantaloupe with cold water and pat dry with a towel
  2. Using a sturdy sharp knife, cut the cantaloupe into chunks, remove the seeds, and discard the rinds.
  3. Place the cut cantaloupes on a cookie sheet lined with parchment paper and put in the freezer for about an hour, or until frozen through.
  4. Once frozen, transfer the pieces of fruit into freezer-friendly storage bags or airtight containers.
  5. Store the bagged cantaloupe pieces in the freezer, where they will last for up to 10 months if stored correctly.

Enjoy Cantaloupes All Year Long

So now that you know how to freeze cantaloupes the right way, you can avoid wasting perfectly good cantaloupes by freezing them next time!

Looking for Easy Summer Recipes?

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you enjoyed learning about how to freeze cantaloupe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *