Home » Recipes » Easy Cherry Coconut Creamsicles (GF, DF, VG)
| | | | | | | | | |

Easy Cherry Coconut Creamsicles (GF, DF, VG)

Cherry Coconut Creamsicles
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

Make delicious Cherry Coconut Creamsicles with just 4 simple ingredients, and 10 minutes of active prep time! This dairy-free dessert recipe yields a batch of perfectly creamy treat mixed with a refreshingly sweet cherry swirl. Gluten-free, dairy-free, vegan, and absolutely delicious. Each Cherry Coconut Creamsicles recipe yields 8-10 popsicles.

Here in Lawrence, the weather has finally dipped to below 6 degrees F. So while I’m sitting here wrapped in a heated blanket watching snow fall on my windowpane, my mind can’t help but think of all the summer thoughts (and recipes!)

Anyways, I recently found my old recipe book that I used to write in back in my college days.

I flipped through a few pages, and re-discovered my favorite summer recipe: cherry coconut creamsicles!

This dairy-free creamsicle recipe is super easy to make, and needs just 4 ingredients!

As soon as the weather warms up and cherry season hits, you can bet I’m making batches of these ahead of time for a quick and easy cool-off snack!

What You Need to Make Dairy-Free Cherry Coconut Creamsicles

Ingredients

  • 1 (15 oz) can full-fat coconut milk (or heavy cream if not DF)
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup (or honey)
  • 1 3/4 cup cherries, fresh or frozen
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make Dairy-Free Cherry Coconut Creamsicles

  1. In a large bowl, add the coconut milk, vanilla, and 3 tbsp maple syrup. Whisk until the mixture is well-combined. Taste, and add more maple syrup if needed. Set aside.
  2. Using a high-speed blender, blend the cherries with the remaining maple syrup until the mixture is smooth. Taste, and add more maple syrup if needed.
  3. Divide the cherry purree equally between your popsicle molds. Place the molds in the freezer for 15 minutes, or until the cherry puree has set.
  4. Pour in the coconut milk mixture on top of the cherry puree. Insert popsicle sticks into the molds, then place them in the freezer for at least 2 hours, or until firm. ENJOY!

Looking for More Easy and Healthy Dessert Recipes?

Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!

If you make this Cherry Coconut Creamsicles recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Cherry Coconut Creamsicles

Cherry Coconut Creamsicles (GF, DF, VG)

DWELL by Michelle
Make delicious Cherry Coconut Creamsicles with just 4 simple ingredients, and 10 minutes of active prep time! This dairy-free dessert recipe yields a batch of perfectly creamy treat mixed with a refreshingly sweet cherry swirl. Gluten-free, dairy-free, vegan, and absolutely delicious. Each Cherry Coconut Creamsicles recipe yields 8-10 popsicles.
Prep Time 10 mins
Freezing Time 2 hrs
Total Time 10 mins
Course Dessert, Snack
Cuisine American
Calories 246 kcal

Ingredients
  

  • 1 (15 oz) can full-fat coconut milk (or heavy cream if not DF)
  • 1 tsp vanilla extract
  • ¼ cup maple syrup (or honey)
  • cup cherries , fresh or frozen

Instructions
 

  • In a large bowl, add the coconut milk, vanilla, and 3 tbsp maple syrup. Whisk until the mixture is well-combined. Taste, and add more maple syrup if needed. Set aside.
  • Using a high-speed blender, blend the cherries with the remaining maple syrup until the mixture is smooth. Taste, and add more maple syrup if needed.
  • Divide the cherry purree equally between your popsicle molds. Place the molds in the freezer for 15 minutes, or until the cherry puree has set.
  • Pour in the coconut milk mixture on top of the cherry puree. Insert popsicle sticks into the molds, then place them in the freezer for at least 2 hours, or until firm. ENJOY!
Keyword dairy-free, dairy-free recipes, dessert, easy dessert recipes

This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you. Thank you for supporting DWELL by Michelle! Please read my disclosure policy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating