Easy Cherry Coconut Creamsicles (GF, DF, VG)
Make delicious Cherry Coconut Creamsicles with just 4 simple ingredients, and 10 minutes of active prep time! This dairy-free dessert recipe yields a batch of perfectly creamy treat mixed with a refreshingly sweet cherry swirl. Gluten-free, dairy-free, vegan, and absolutely delicious. Each Cherry Coconut Creamsicles recipe yields 8-10 popsicles.
Here in Lawrence, the weather has finally dipped to below 6 degrees F. So while I’m sitting here wrapped in a heated blanket watching snow fall on my windowpane, my mind can’t help but think of all the summer thoughts (and recipes!)
Anyways, I recently found my old recipe book that I used to write in back in my college days.
I flipped through a few pages, and re-discovered my favorite summer recipe: cherry coconut creamsicles!
This dairy-free creamsicle recipe is super easy to make, and needs just 4 ingredients!
As soon as the weather warms up and cherry season hits, you can bet I’m making batches of these ahead of time for a quick and easy cool-off snack!
What You Need to Make Dairy-Free Cherry Coconut Creamsicles
Ingredients
- 1 (15 oz) can full-fat coconut milk (or heavy cream if not DF)
- 1 tsp vanilla extract
- 1/4 cup maple syrup (or honey)
- 1 3/4 cup cherries, fresh or frozen
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How to Make Dairy-Free Cherry Coconut Creamsicles
- In a large bowl, add the coconut milk, vanilla, and 3 tbsp maple syrup. Whisk until the mixture is well-combined. Taste, and add more maple syrup if needed. Set aside.
- Using a high-speed blender, blend the cherries with the remaining maple syrup until the mixture is smooth. Taste, and add more maple syrup if needed.
- Divide the cherry purree equally between your popsicle molds. Place the molds in the freezer for 15 minutes, or until the cherry puree has set.
- Pour in the coconut milk mixture on top of the cherry puree. Insert popsicle sticks into the molds, then place them in the freezer for at least 2 hours, or until firm. ENJOY!
Looking for More Easy and Healthy Dessert Recipes?
- Vegan Mango & Vanilla Panna Cotta (GF, DF, V)
- Simple & Delicious Pitaya Smoothie Bowl (GF, DF, V)
- Homemade Peanut Butter Cups (Reese’s Copycat – GF, DF, Vegan-Friendly)
- Super Moist Banana Date Bread (Refined Sugar-Free)
- Tropical Mermaid Blue Spirulina Smoothie Bowl
- Simple Ube Ice Cream (GF, V)
- 5-Ingredient No Bake Peanut Butter Bars (GF, V)
- Decadent Peppermint Sipping Chocolate (GF, DF, VG Options)
- The Easiest Afternoon Snack: Loaded Banana!
- Dark Chocolate Coconut Granola (GF, DF, V)
- No-Bake Double Chocolate Bites (GF, DF, V)
- Healthier Rice Krispy Treats (GF, DF, V)
- Purple Sweet Potato Klepon (Indonesian Sweet Rice Ball)
- Matcha Granola Clumps (GF, DF)
- Fresh Strawberry Oat Bars (GF, DF, V)
- Maple Pumpkin Oat Bars (GF, DF, V)
- Almond Flour Carrot Muffins (GF, Paleo Options)
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If you make this Cherry Coconut Creamsicles recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
Cherry Coconut Creamsicles (GF, DF, VG)
Ingredients
- 1 (15 oz) can full-fat coconut milk (or heavy cream if not DF)
- 1 tsp vanilla extract
- ¼ cup maple syrup (or honey)
- 1¾ cup cherries , fresh or frozen
Instructions
- In a large bowl, add the coconut milk, vanilla, and 3 tbsp maple syrup. Whisk until the mixture is well-combined. Taste, and add more maple syrup if needed. Set aside.
- Using a high-speed blender, blend the cherries with the remaining maple syrup until the mixture is smooth. Taste, and add more maple syrup if needed.
- Divide the cherry purree equally between your popsicle molds. Place the molds in the freezer for 15 minutes, or until the cherry puree has set.
- Pour in the coconut milk mixture on top of the cherry puree. Insert popsicle sticks into the molds, then place them in the freezer for at least 2 hours, or until firm. ENJOY!
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