Cherry Coconut Creamsicles (GF, DF, VG)

DWELL by Michelle

Make delicious Cherry Coconut Creamsicles with just 4 simple ingredients, and 10 minutes of active prep time! This dairy-free dessert recipe yields a batch of perfectly creamy treat mixed with a refreshingly sweet cherry swirl. Gluten-free, dairy-free, vegan, and absolutely delicious. Each Cherry Coconut Creamsicles recipe yields 8-10 popsicles.

5 from 3 votes

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Prep Time 10

Freezing Time 2

Total Time 10

Course Dessert, Snack

Cuisine American

Calories 246 kcal

Ingredients

1 (15 oz) can full-fat coconut milk (or heavy cream if not DF)
1 tsp vanilla extract
¼ cup maple syrup (or honey)
1¾ cup cherries , fresh or frozen

Instructions

In a large bowl, add the coconut milk, vanilla, and 3 tbsp maple syrup. Whisk until the mixture is well-combined. Taste, and add more maple syrup if needed. Set aside.
Using a high-speed blender, blend the cherries with the remaining maple syrup until the mixture is smooth. Taste, and add more maple syrup if needed.
Divide the cherry purree equally between your popsicle molds. Place the molds in the freezer for 15 minutes, or until the cherry puree has set.
Pour in the coconut milk mixture on top of the cherry puree. Insert popsicle sticks into the molds, then place them in the freezer for at least 2 hours, or until firm. ENJOY!

Nutrition

Calories: 246kcal

Keyword dairy-free, dairy-free recipes, dessert, easy dessert recipes

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