Looking for the best remoulade sauce recipe for crab cakes? Look no further! This recipe makes our favorite remoulade sauce that pairs perfectly with crab cakes. This sauce comes together in just 5 minutes.
In this article, we’ll share tips and tricks to help you make the best tasting crab cake remoulade. So what are you waiting for? Start reading now and learn how to make the perfect remoulade sauce for your next crab cake feast!
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What is Remoulade Sauce?
Remoulade is a type of sauce that is typically made with a base of either oil or mayonnaise, combined with herbs, spices, and something acidic (like pickles or capers). This flavorful sauce can be a variety of different flavor combinations depending on where you are traveling.
If you are in Louisiana you will likely see it served with shrimp, crab cakes, or even served on the class “Po Boy” sandwiches.
What does remoulade sauce taste like?
Remoulade is a condiment similar to mayonnaise, used as a sauce. It can also be eaten with crudités and is great in seafood dishes.
Best Remoulade Sauce Recipe for Crab Cakes
If you’re looking for the best remoulade sauce recipe for crab cakes, this is it. It’s so flavorful and is perfect for adding a little spice to your crab cakes!
- 1 cup mayonnaise
- 1 1/2 tablespoon lemon juice
- 1 tablespoon Louisiana-style hot sauce
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- salt and pepper, to taste
- In a small bowl, mix all the ingredients together until well-combined.
- Cover the bowl and refrigerate until ready to use. The longer it sits, the more the flavors will combine (I recommend an hour).
- Serve with freshly cooked crab cakes. ENJOY!
What are the differences between tartar sauce and remoulade sauce?
Even though both of these classic sauces use the same basic ingredients, they are both very unique and flavorful. Both Tartar Sauce and Remoulade sauce are more finished styles sauces that can be paired with a number of different things, there are still some differences.
The main difference is that Tartar sauce is typically made from fewer ingredients. Tartar Sauce starts off with a base of mayonnaise which is then paired with a touch of mustard, some chopped capers, chopped sweet pickles.
A Remoulade typically introduces fresh herbs, along with some sort of spicy element or something acidic to help cut the flavor of the sauce.
What is the difference between aioli and remoulade?
Remoulade is a type of sauce that is typically made with a base of either oil or mayonnaise, herbs, spices, something acidic like pickles, capers, or possibly even anchovies. This flavorful sauce can be a variety of different flavor combinations depending on where you are traveling around the world.
An aioli is more similar to the mayonnaise used as a base for the remoulade. The traditional aioli is made from oil, eggs as a base, and then can be flavored with more ingredients such as fresh garlic or chili paste to add a kick.
What do you eat remoulade with?
Aside from serving this remoulade sauce with crab cakes, here are a few other foods you can serve it with:
- Fried dill pickles
- Fried shrimp
- Fried green tomatoes
- Fried fish
- A po’boy sandwich
- French Fries
What is the best way to store Remoulade sauce?
Remoulade sauce is a mayonnaise-based sauce. As such, it requires refrigeration. The best way to store remoulade sauce is in an air-tight container in the fridge.
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Best Remoulade Sauce for Crab Cakes
Frequently Asked Questions (FAQs)
How long does remoulade sauce last?
When stored properly, remolaude in an air-tight container in the fridge will last up to about two weeks.
Does remoulade have dairy?
No, there isn’t any dairy in traditional remoulade sauce. This sauce is typically made with mayonnaise, spicy mustard, capers, spices, and seasonings which makes it dairy-free.
What is the origin of Remoulade Sauce?
Remoulade is traditionally a French sauce made with a variety of different ingredients to form a sauce to dip fried shrimp or crab cakes into or to simply spread onto a portion of french bread to make a sandwich.
Remoulade can be made with several different ingredients such as herbs, capers, pickles, anchovy, or even horseradish added to a base of mayonnaise and mustard. These are some of the staple flavors associated with Cajun and French cuisine.
What is a traditional remoulade sauce made of?
Most remoulade sauces start with a base of oil or mayonnaise, and then include various herbs, spices, and other ingredients.
Is a remoulade sauce spicy?
The answer to this question really depends on the recipe that you use for your remoulade sauce.
Some recipes will call for things like hot sauce or cayenne pepper, which would certainly add some heat to the dish. Other times, there might not be anything spicy added.
It’s always a good idea to look at the recipe that you are using so you know what to expect in terms of heat level.
Why should you make remoulade sauce at home?
Homemade remoulade tastes so much better than store-bought. Crab cake remoulade sauce is easy to make and only takes a few minutes!
You can even whip up a batch in advance for when guests arrive so it’s ready whenever you’re serving up seafood.
If you’re looking for a delicious and unique remoulade sauce recipe, look no further than this Cajun remoulade sauce! This recipe is perfect for adding a little spice to your crab cakes or shrimp dishes. The best part is that this sauce can be made with simple ingredients that you likely have in your pantry already. So why not give it a try? Let us know if you give this recipe a try and what you think.