Authentic Kerala Beef Curry
This Kerala Beef Curry recipe is so easy to make! This is an original recipe created by my friend from Kerala. I dare say this beef curry recipe more authentic (and healthier!) than your Indian restaurant take-out! Just 30 minutes of cook time, and you'll get a delicious, perfectly tender beef curry that's ready to be paired with a bowl of warm rice or toasted naan. This recipe is gluten-free and dairy-free. Yields 4 servings.
Equipment
- Pressure Cooker
Ingredients
- 2 pounds beef , cut into bite-sized pieces
- 2 tbsp oil
- 3 onion , chopped
- 3 tomatoes , diced
- 1 green chili , sliced
- 8 cloves garlic , minced
- 1-inch piece ginger , minced
- A small handful of curry leaves
- 1 tbsp chili powder
- 2 tbsp coriander powder
- 1 tsp garam masala ( I recommend this one )
- 1 cup water
- Salt and pepper , to taste
Instructions
- Heat coconut oil in a pressure cooker (or Instant Pot) over medium heat. Add in onion and salt. Cook until soft, about 5 minutes.
- Add tomatoes and green chili. Saute until the tomatoes become soft and juicy. Then add in garlic, ginger, and curry leaves and cook until fragrant, about 2 minutes.
- Add in the beef, followed by chili powder, coriander powder, black pepper, and garam masala. Mix well to combine. Add in water.
- Close the lid of the pressure cooker and cook for 20 to 30 minutes (4 to 6 whistles) or until beef is thoroughly cooked through. Allow the pressure to release completely before opening the pressure cooker.
- Serve the Kerala beef curry with warm Basmati rice or homemade roti. ENJOY!
Nutrition
Calories: 375kcal
Tried this recipe?Let us know how it was!