Cadbury Egg Brownies

DWELL by Michelle

These Cadbury Egg Brownies are the perfect Easter dessert! Fudgy, chocolatey, and topped with colorful Cadbury Mini Eggs, they’re easy to make and always a hit with both kids and adults. If you’re looking for a fun way to use up extra Easter candy, this is it.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings brownies

Calories 370 kcal

Equipment

Ingredients

1 cup unsalted butter, melted
1 cup granulated sugar
1 cuo brown sugar
3 eggs
2 tsp vanilla extract
1 cup cocoa powder
1 cup flour
½ tsp salt
6 mini Cadbury Creme Eggs, halved

Instructions

Preheat oven to 350°F (175°C). Line an 8x8 or 9x9-inch baking pan with parchment paper.
In a large bowl, mix melted butter with granulated and brown sugars until combined.
Add in eggs and vanilla extract, and whisk until smooth.
Stir in cocoa powder, flour, and salt just until no streaks remain.
Pour the batter into the prepared pan and smooth the top.
Evenly sprinkle the Cadbury Mini Eggs on top.
Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs.
Cool completely before slicing into squares.

Nutrition

Calories: 370kcalCarbohydrates: 48gProtein: 4gFat: 18g

Keyword brownies, easy brownies recipe, fudgy brownies

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