Cadbury Egg Brownies

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These Cadbury Egg Brownies are the perfect Easter dessert! Fudgy, chocolatey, and topped with colorful Cadbury Mini Eggs, they’re easy to make and always a hit with both kids and adults. If you’re looking for a fun way to use up extra Easter candy, this is it.

Why You’ll Love This Recipe

• Super easy to make with pantry staples
• Cadbury Mini Eggs add crunch and festive color
• Perfect for Easter, spring parties, or weekend baking
• Rich, chewy texture that holds up well

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 eggs
• 2 tsp vanilla extract
• 1 cup cocoa powder
• 1 cup all-purpose flour
• ½ tsp salt
• 1 cup Cadbury Mini Eggs, whole

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
2. In a large bowl, mix melted butter with granulated and brown sugars until combined.
3. Add in eggs and vanilla extract, and whisk until smooth.
4. Stir in cocoa powder, flour, and salt just until no streaks remain.
5. Pour the batter into the prepared pan and smooth the top.
6. Evenly sprinkle the Cadbury Mini Eggs on top.
7. Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs.
8. Cool completely before slicing into squares.
   

Tips

• For clean slices, chill the brownies before cutting.
• Want extra crunch? Gently press in a few more Mini Eggs after baking while brownies are still warm.
  

Storage Instruction

Store brownies in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week. Freeze for up to 2 months.

Frequently Asked Questions

Can I mix the Cadbury eggs into the batter?
You can! Just be aware that some may melt a bit more in the oven—sprinkling on top gives a more colorful presentation.

Can I double this recipe?
Yes. Use a 9×13-inch pan and bake for 40–45 minutes.

Are these brownies freezer-friendly?
Definitely. Once cooled, freeze in a single layer or with parchment between layers.

More Dessert Recipes

• Classic Carrot Cake
• Easter Sugar Cookies
• Hot Cross Buns
• Fluffy Sourdough Discard Pancakes
• Moist Sourdough Discard Banana Bread
• Fudgy Sourdough Discard Brownies
• How to Make Healthy Rice Krispy Treats (GF, DF, V)
• The BEST Healthy Banana Bread (GF, DF, RSF)
• Ridiculously Easy Maple Cinnamon Rolls
• Grandma’s Best Old-Fashioned Apple Crisp (with GF/DF Options)
• Mom’s Famous Dairy-Free Pumpkin Pie (DF, V)
• The BEST Bakery-Style Chocolate Chip Cookies
• Homemade Peanut Butter Cups (Reese’s Copycat!)
• Quick Cinnamon Swirl Pound Cake
  

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Cadbury Egg Brownies

• Prep Time: 10 minutes
  
• Cook Time: 30 minutes
  
• Total Time: 40 minutes
  
• Cuisine: American
  
• Course: Dessert
  
• Serving Size: 9 brownies
  

Ingredients:

• 1 cup unsalted butter, melted
  
• 1 cup granulated sugar
  
• 1 cup brown sugar
  
• 3 eggs
  
• 2 tsp vanilla extract
  
• 1 cup cocoa powder
  
• 1 cup all-purpose flour
  
• ½ tsp salt
  
• 1 cup Cadbury Mini Eggs, whole
  

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
   
2. Mix melted butter with both sugars.
   
3. Add eggs and vanilla; whisk until smooth.
   
4. Stir in cocoa powder, flour, and salt.
   
5. Pour batter into pan and top with Cadbury Mini Eggs.
   
6. Bake for 30–35 minutes. Let cool before slicing.
   

Nutrition (per serving):
Calories: ~370
Protein: 4g
Fat: 18g
Carbs: 48g

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