Cinnamon Swirl Pound Cake
Warm up with some delicious Cinnamon Swirl Pound Cake! Incredibly easy to make, naturally nut-free and soy-free, and easily customizable to fit any vegan, dairy-free, and gluten-free lifestyles!
Ingredients
- 1 cup milk , regular or plant-based
- 1 tsp apple cider vinegar
- 1/3 cup softened butter , regular or plant-based
- 1 tbsp vanilla extract
- 2 cups flour , all-purpose or gluten-free
- 1 tbsp cornstarch
- 1/3 cup sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp sea salt
- 2 tbsp brown sugar
- 1 ½ tsp cinnamon
Mix-In's (Optional)
- chocolate chips, chopped nuts, dried fruits
Crumble Topping (Optional)
- 1 Tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350F. Lightly spray or line an 8 x 4-inch loaf pan. Set aside.
- Add apple cider vinegar to milk. Stir and let sit for 5 minutes.
- Whisk butter and sugar until combined. Add into the milk mixture, then add in the vanilla extract.
- In a separate bowl, add flour, cornstarch, baking powder, baking soda, and salt. Whisk until combined.
- Add the flour mixture into the wet ingredients. Using a spatula, stir until combined. If using, fold in your mix-in's.
- In another bowl, add cinnamon and brown sugar. Mix until combined.
- Add ¼ of the batter into the loaf pan. Sprinkle ¼ of the cinnamon mixture. Swirl the mixture using a knife. Repeat until batter runs out.
- Mix crumble topping together, and sprinkle over the top of the loaf (optional).
- Bake loaf in the preheated oven for approximately 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean
- Once done, cool for 30 mins, then cut into 12 slices. ENJOY!
Nutrition
Calories: 321kcal
Tried this recipe?Let us know how it was!