Go Back
–+ servings
freshly baked apple crostata, flat lay, rustic background

Copycat Maggiano's Apple Crostada Recipe

DWELL by Michelle
If you're looking for a delicious, crowd-pleasing apple dessert, look no further than this Copycat Maggiano's Apple Crostada recipe. Buttery, flaky crust filled with a sweet and tart apple filling, topped with a scoop of vanilla ice cream and a delicious caramel sauce drizzle. This easy recipe is perfect for any occasion, and it'll have your guests coming back for more.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Italian
Servings 6 servings
Calories 357 kcal

Equipment

Ingredients
  

For the Sugar Mixture

For the Apple Crostada

  • 12 inch prepared pie crust
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 3 tbsp all-purpose flour
  • 4 cups apples , peeled and chopped
  • 1 tbsp cold unsalted butter , cut into small pieces

To Serve

Instructions
 

  • In a small bowl, mix together the sugar mixture ingredients. Set aside.
  • Pre-heat oven to 400ºF. In a shallow pie dish, roll out the pie crust, leaving about 2 inch of dough on the edges.
  • In a large bowl, mix together ½ cup sugar, salt, and all-purpose flour. Once combined, add in the chopped apples and stir to combine.
  • Transfer the apple mixture into the prepared pie crust. Distribute the butter pieces evenly on top, then fold the edge of pie dough over the apple mixture.
  • Take the prepared sugar mixture and sprinkle it evenly over the apple crostada.
  • Bake for about 30 minutes, or until the crust turns golden brown and the apple filling has softened.
  • Once done, add a scoop of vanilla ice cream and drizzle on some caramel sauce. Maggiano's Apple Crostada is best served warm. ENJOY!

Nutrition

Calories: 357kcal
Tried this recipe?Let us know how it was!