Dark Chocolate No-Bake Cookies (GF, DF, VG)

DWELL by Michelle

These Dark Chocolate No-Bake Cookies are super easy to make and incredibly decadent! Vegan, gluten-free, dairy-free, and naturally sweetened, these bites will remind you of chocolate cake - but much healthier! All you need is 8 ingredients (9 if you count salt) and 25 minutes!

5 from 2 votes

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Prep Time 25

Total Time 25

Course Dessert, Snack

Cuisine American

Servings small cookies

Calories 102 kcal

Ingredients

1 ½ cup medjool dates , pitted
1 ½ cup almond flour
½ cup coconut flour
½ cup cacao powder
2 tsp vanilla extract
⅓ tsp sea salt
1/3 cup maple syrup , sub honey
1 ½ tbsp nut butter
dark chocolate chips (optional)

Instructions

Line a baking sheet with parchment paper or silicone sheet. Set aside for later.
Add pitted dates, almond flour, coconut flour, and cacao powder into a food processor and blend until it crumbles together. Add in the vanilla extract, sea salt, maple syrup, and nut butter and blend until well-combined.
Roll into 25 balls. Top with a few dark chocolate chips. Freeze for at least 15 minutes. ENJOY!
Store leftovers in an airtight container in the freezer or fridge.

Notes

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Nutrition

Calories: 102kcal

Keyword chocolate, dessert, Gluten-Free, healthy eating, vegan bowl

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